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Cupcakes, Cookies & Pie, Oh, My! par [Tack, Karen, Richardson, Alan]
Publicité sur l'appli Kindle

Cupcakes, Cookies & Pie, Oh, My! Format Kindle avec audio/vidéo

3.0 étoiles sur 5 2 commentaires client

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EUR 9,99

Longueur : 240 pages Word Wise: Activé Optimisé pour de plus grands écrans
Langue : Anglais

Description du produit

Revue de presse

For What's New, Cupcake?

“A sweet treat for cupcake fans.”
--Family Circle
“What’s New Cupcake? makes pastry artists out of even the most butterfingered parents. The beautiful photos and easy-to-follow directions (diagrams included!) help even the cake-mix challenged create cupcakes that look like lattice pies and critters from ducks to moose to flamingos.”
--Associated Press
“Karen Tack and Alan Richardson didn’t invent the cupcake, but they most definitely took it to new creative heights…”
--Fort Worth Star-Telegram

For Hello, Cupcake!

"These cupcakes are gonna tickle your funnybone!  I can't wait to make them."---Paula Deen

“Whimsical, inspiring and utterly gorgeous.”--The Associated Press

“You've got to respect an artists whose medium is a baked good."--Entertainment Weekly 

“Whether you’re preparing for a holiday, hosting a child’s party, or surprising grown-ups, Hello, Cupcake! won’t disappoint.”---First for Women

"Oh so sweet"---Woman's Day

Présentation de l'éditeur

The New York Times best-selling authors of Hello, Cupcake! and What’s New, Cupcake? are back, applying their oversized imaginations not just to cupcakes but to cookies, pies, cakes, and other treats, with projects that are more hilarious, more spectacular, more awe-inspiring—and simpler than ever.

No sweet treat is safe from their ingenuity: refrigerator cookies, pound cakes, pie dough, cheesecakes, bar cookies, and Jell-O are all transformed into amazing and playful desserts. There’s something for everybody in this book, and every single item you need can be found in the neighborhood supermarket or convenience store.

This enhanced e-book, with five stop-motion videos demonstrating recipes from the book and links that allow you to easily find exactly what you’re looking for, is one of the best ways to experience this phenomenon.

Playing with your food has never been so exciting—or so easy.

Karen Tack and Alan Richardson have appeared on TV with Martha Stewart, Rachael Ray, and Paula Deen and have been featured many times on NBC’s Today as well as in America’s top magazines.

Détails sur le produit

  • Taille du fichier : 48644 KB
  • Nombre de pages de l'édition imprimée : 240 pages
  • Editeur : Rux Martin/Houghton Mifflin Harcourt; Édition : Original (31 janvier 2012)
  • Vendu par : Amazon Media EU S.à r.l.
  • Langue : Anglais
  • ASIN: B005LVQZW0
  • Synthèse vocale : Activée
  • X-Ray :
  • Word Wise: Activé
  • Composition améliorée: Non activé
  • Moyenne des commentaires client : 3.0 étoiles sur 5 2 commentaires client
  • Classement des meilleures ventes d'Amazon: n°791.926 dans la Boutique Kindle (Voir le Top 100 dans la Boutique Kindle)
  • Voulez-vous nous parler de prix plus bas?

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Format: Format Kindle avec audio/vidéo
je n'acheterais plus de livres pratiques en patisserie sur kindle, je ne peux pas faire de copier coller Pour la traduction en français. le dico, ne prend qu'un mot, à moins que je ne sache pas m'en servir , il me complique la vie et ça m'énerve. sinon le concept est interéssant mais pas pour des livres techniques.
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Format: Broché Achat vérifié
j'étais qu'une amatrice avide de nouveauté je suis pas une pro mais mes recettes se sont légèrement améliorer Thanks a Lot !
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Commentaires client les plus utiles sur (beta) (Peut contenir des commentaires issus du programme Early Reviewer Rewards) 4.5 étoiles sur 5 166 commentaires
1 internautes sur 1 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Waiting for Book #4! 5 décembre 2014
Par Avid Reader - Publié sur
Format: Broché Achat vérifié
I already own the three cupcake books and have enjoyed them so much that these are gifts.
The directions are clear and the cupcakes are amazing. The only two warnings I have are that they are not as simple as you might think, and that sometimes you have to purchase a bag or box of something and just wind up using a small amount leaving you with much left over.
Another problem, which is really a compliment, is that when I made some for a party no one wanted to eat them there, but instead asked to take their cupcake home to show the rest of their family!
Definitely a great series!
4.0 étoiles sur 5 More fun with the little guys.................. 28 août 2012
Par Toni - Publié sur
Format: Broché Achat vérifié
For some reason, when I see this book, it brings to mind the Christmas line, "...oh what fun it is to ride...." because this book really is alot of fun and it really is a journey, of sorts, of more adorable treats from the talented brain cells of Karen Tack and Alan Richardson.

If you've already purchased their other books, then you know that you'll be in store for some of the most creative idea's with cupcakes and other assorted sweet treats, in the form of cake pops, cookies and cakes. Much more in this volume than I imagined. Here's why:

Cupcakes have pretty much been a craze for quite some time with initially, a re-introduction to the little cake but with a modern appreciation. One such idea was that all of a sudden, regular wedding cake wasn't as fashionable, and tiered layers of cupcakes were. A variety of colors and adornment were THE thing to have at weddings, birthday parties, for personal statements, if you will. Well, enter Karen and Alan and their deliciously visual "upgrade" on something that we thought couldn't get any better.

As always, the photography is super sharp and close with the instructions just as clear.

In this latest book, animals, themes, and dreams have all been brought from an idea in your head to an actual 3-D version, that not only tastes good but makes your brain go on visual cuteness overload. Herein lies the continuation of that mixed bag of art meets sweets.

Contained within this creative 239 page encyclopedia of cupcake-isms are 6 major chapters of fun with food, specifically cupcakes, cookies, and cakes. Taking hard candy, soft candy, and snack parts along with some sprinkles, sparkles, and smiles, you can make zebra's, dragons, frogs, "tea bag" cookies, Christmas stockings, turkeys, and monsters just to name a few.

This book also shows you how in lining up decorated cupcakes, you can make animals and creatures that can really impress little ones and the adult crowd as well.

Without giving everything away, some of the other idea's contained in this book are:

ANIMALS: Porcupines, swans, fish, an adorable octopus, and elegant "pearls" hidden in oysters are here, along with my favorite being the gorgeous peacock cake1 With royal blues, yellows, purple, and green colors, this is more time intensive but well worth the effort for a spectacular presentation.

COOKIE PIES: "Mr. Sunshine" lemon cookie pies and "Hens" sitting on their Nest pies (so simple!)

"CLOTHES & ACCESSORIES": There are purses as well as high heels (my absolute favorite pair of shoes are so darn cute, and all it takes is graham crackers, those Pirouette cookies, and a cupcake and you can see them on the back cover). Or how about a Father's Day shirt and tie cake? (Now my only concern with this project is that there was a suggestion to use a glass to cut out some shapes; I would never encourage the use of glass to cut anything d/t the concern with too much pressure and the glass could shatter and/or cut you).

MISC: Fork-size mini slices of cake, fork-size puppies, Easter egg cookies, Fathers Day ties, and "sodas", plus one of the most beautiful, Monet's water lilies (soooo delicate and exquisite, just like the ones in Giverney; deep green frosting-topped cupcakes with simple white water lilies made from white chocolate and the center stamens made from yellow frosting!)

The end of the book then gives you the Master Recipes, as well as tools used, and resources.

What I find with this food art form that Karen and Alan give us, is that is is fun, it is do-able, and it is something that will make a lasting impression. You don't need to be a superhero to make these or a world class pastry chef. These are mostly simple with minimal effort, and if you want something to do with your kids, this is it. I guarantee that no technological gadget can give you a really special time with your loved ones, nor will you find something better that will impress them, than something made with love and joy.

Karen and Alan............once guys rock! Peace!!
5.0 étoiles sur 5 Fabulous and Fun Baking Book! 8 octobre 2013
Format: Broché Achat vérifié
This is my second purchase from this Author. Before I bought Hello. Cupcake and just loved that book. Great for dazzling and fun bakery items to bring for school events, birthday parties, special event, or just to do for fun! I got this Second Book for my niece who loves to bake and she loves the fun, whimsical creations. They are fairly easy to make too! Enjoy and Happy Baking!
5.0 étoiles sur 5 Five Stars 16 mars 2015
Par mom of three - Publié sur
Format: Broché Achat vérifié
The ideas are great in this book. Love it's pretty normal things to use and full of pictures.
3.0 étoiles sur 5 happy 16 mars 2016
Par Patricia Sines - Publié sur
Format: Broché Achat vérifié
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