Revue de presse
“A sweet treat for cupcake fans.”
“What’s New Cupcake? makes pastry artists out of even the most butterfingered parents. The beautiful photos and easy-to-follow directions (diagrams included!) help even the cake-mix challenged create cupcakes that look like lattice pies and critters from ducks to moose to flamingos.”
“Karen Tack and Alan Richardson didn’t invent the cupcake, but they most definitely took it to new creative heights…”
--Fort Worth Star-Telegram
For Hello, Cupcake!
"These cupcakes are gonna tickle your funnybone! I can't wait to make them."---Paula Deen
“Whimsical, inspiring and utterly gorgeous.”--The Associated Press
“You've got to respect an artists whose medium is a baked good."--Entertainment Weekly
“Whether you’re preparing for a holiday, hosting a child’s party, or surprising grown-ups, Hello, Cupcake! won’t disappoint.”---First for Women
"Oh so sweet"---Woman's Day
Présentation de l'éditeur
The New York Times best-selling authors of Hello, Cupcake! and What’s New, Cupcake? are back, applying their oversized imaginations not just to cupcakes but to cookies, pies, cakes, and other treats, with projects that are more hilarious, more spectacular, more awe-inspiring—and simpler than ever.
No sweet treat is safe from their ingenuity: refrigerator cookies, pound cakes, pie dough, cheesecakes, bar cookies, and Jell-O are all transformed into amazing and playful desserts. There’s something for everybody in this book, and every single item you need can be found in the neighborhood supermarket or convenience store.
This enhanced e-book, with five stop-motion videos demonstrating recipes from the book and links that allow you to easily find exactly what you’re looking for, is one of the best ways to experience this phenomenon.
Playing with your food has never been so exciting—or so easy.
Karen Tack and Alan Richardson have appeared on TV with Martha Stewart, Rachael Ray, and Paula Deen and have been featured many times on NBC’s Today as well as in America’s top magazines.