EUR 17,84
  • Tous les prix incluent la TVA.
Il ne reste plus que 1 exemplaire(s) en stock (d'autres exemplaires sont en cours d'acheminement).
Expédié et vendu par Amazon. Emballage cadeau disponible.
The Curious Barista's Gui... a été ajouté à votre Panier
Vous l'avez déjà ?
Repliez vers l'arrière Repliez vers l'avant
Ecoutez Lecture en cours... Interrompu   Vous écoutez un extrait de l'édition audio Audible
En savoir plus
Voir les 4 images

The Curious Barista's Guide to Coffee (Anglais) Relié – 12 mars 2015

Retrouvez toutes nos idées cadeaux Livres dans notre Boutique de Noël
4,7 étoiles sur 5
5 étoiles
17
4 étoiles
4
3 étoiles
1
2 étoiles
0
1 étoile
0
4,7 étoiles sur 5 22 Commentaires sur Amazon.com us-flag |

Voir les formats et éditions Masquer les autres formats et éditions
Prix Amazon
Neuf à partir de Occasion à partir de
Relié
"Veuillez réessayer"
EUR 17,84
EUR 13,81 EUR 16,08
Note: Cet article est éligible à la livraison en points de collecte. Détails
Récupérer votre colis où vous voulez quand vous voulez.
  • Choisissez parmi 17 000 points de collecte en France
  • Les membres du programme Amazon Premium bénéficient de livraison gratuites illimitées
Comment commander vers un point de collecte ?
  1. Trouvez votre point de collecte et ajoutez-le à votre carnet d’adresses
  2. Sélectionnez cette adresse lors de votre commande
Plus d’informations

Idées cadeaux Livres Idées cadeaux Livres

click to open popover

Offres spéciales et liens associés


Produits fréquemment achetés ensemble

  • The Curious Barista's Guide to Coffee
  • +
  • The Curious Bartender: The Artistry and Alchemy of Creating the Perfect Cocktail
  • +
  • The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies
Prix total: EUR 57,56
Acheter les articles sélectionnés ensemble

Descriptions du produit

Revue de presse

'entertainingly written.' --Coffee House, Mar 15

Présentation de l'éditeur

The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup.

This is the ultimate guide to the history, science and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. You'll explore the origins of coffee, the rise of the coffee house and the evolution of the café before discovering the varieties of coffee, and the alchemy responsible for transforming a humble bean into the world's most popular drink.

You'll learn how to roast coffee at home in the fascinating Roasting section before delving into the Science and Flavour of Coffee and finding out how sweetness, bitterness, acidity and aroma all come together. You'll then get to grips with grinding before learning about the history of the espresso machine and how to make the perfect espresso in the Espresso chapter. Discover how espresso and milk are a match made in heaven, yielding such treasures as the Latte, Cappuccino, Flat white and Macchiato; you'll also find out how to pour your own Latte art. Other Brewing Methods features step-by-step guides to classic brewing techniques to bring the coffee to your table, from a Moka pot and a French press to Aeropress and Siphon brewing.

Finally, why not treat yourself to one of Tristan's expertly concocted recipes. From an Espresso Martini to a Pumpkin Spice Latte and Coffee Liqueur to Butter Coffee, this really is the essential anthology for the coffee enthusiast.

Aucun appareil Kindle n'est requis. Téléchargez l'une des applis Kindle gratuites et commencez à lire les livres Kindle sur votre smartphone, tablette ou ordinateur.

  • Apple
  • Android
  • Windows Phone
  • Android

Pour obtenir l'appli gratuite, saisissez votre numéro de téléphone mobile.



Idées cadeaux de Noël
Idées cadeaux pour les enfants, les passionnés de high-tech...et plus encore! Retrouvez notre sélection rien que pour vous.

Détails sur le produit


Quels sont les autres articles que les clients achètent après avoir regardé cet article?

Commentaires en ligne

Il n'y a pas encore de commentaires clients sur Amazon.fr
5 étoiles
4 étoiles
3 étoiles
2 étoiles
1 étoile

Commentaires client les plus utiles sur Amazon.com (beta)

Amazon.com: 4.7 étoiles sur 5 22 commentaires
7 internautes sur 7 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 coffee: not as fun as alcohol. 13 avril 2016
Par Jessica Nauright - Publié sur Amazon.com
Format: Relié Achat vérifié
i am a bartender and i really like 'the curious bartender.' (another book by stephenson---his first, i think.) i am only an occasional coffee drinker myself but i got this book because i'm friends with the guy who does the coffee and espresso things at my restaurant and i thought it could be fun for us to look at together---you know, something nice for team alcohol and team caffeine to share. :) i also thought it would probably have good ideas for coffee concoctions and cocktails and lots of pretty pictures. ('the curious bartender' has a ton of content and i've learned a lot from it, don't get me wrong, but for me the pictures are what really make it fabulous. it's like cocktail porn.) (ha, i also thought it would have ideas for cute things to draw in coffee foam, etc. little did i know that serious baristas condemn such frivolous latte art!)

now this book is SERIOUS. especially if you are a very casual coffee drinker like i am. it's much meatier than i expected it to be---i mean, there's charts, science, detailed histories of all different machines involved in coffee-manufacturing, discussions of ethics and public policy, and of course instructions for how to prepare coffee using all kinds of different methods and accoutrements. (many of which, let me just say, will cost you real money, and i am never going to try them, but it's vaguely nice to know about them....but yes the emphasis is definitely on pricey gadgety ways to enjoy this beverage...and also there is surprisingly little about more-traditional and/or less-first-world ways to drink it.)

in any case i learned a lot about coffee. it's a good rigorous book. definitely get it if you are serious about coffee. and you probably shouldn't get it if you aren't.
7 internautes sur 7 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Useful for home baristas 21 mai 2015
Par Alli S. - Publié sur Amazon.com
Format: Relié Achat vérifié
This book has helped me to create my own vanilla lattes, and iced coffees. The book has lots of information on the "how to" and much more. In the end, I have learned to create a product that tastes equally as good, if not better, than the commericial giant(s). The book covers everything from the history of coffee, to brewing methods, to equipment, and recipes, etc. In my opinion, this is definitely a useful book for someone looking to make their own handcrafted coffee.
2 internautes sur 2 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Well Made! 18 juillet 2016
Par Isabelle - Publié sur Amazon.com
Format: Relié Achat vérifié
Beautiful book, i know there are others like it, but i am not disappointed at all in this one. The pictures are beautiful, the cover is nice and thick, the information in it covers history, background of drinks, "myths" if you will around coffee, and the modern day. As a barista i really enjoyed this book and it looks cool on the coffee table too :)!
7 internautes sur 8 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 I would also like to add that the book itself was impressive 17 juillet 2015
Par James M. - Publié sur Amazon.com
Format: Relié Achat vérifié
I agree with the 5 star ratings of the other two reviewers. I would also like to add that the book itself was impressive. It wasn't inexpensive, but the thick, sepia-colored pages were easy on the eye and the whole thing is made to a high standard. Included are many pictures and attractive copies of works of art that involve coffee culture. It's a very nice book that is well worth the price. As for content, I learned a lot about coffee, which was the goal. The book even includes a section on coffee history, which was enjoyable to learn about. I'm about to embark on a new journey. I'll be making my own espresso at home with a manual lever machine I haven't even taken delivery of yet, and have much to learn. Having this book in my corner should prove extremely helpful.
1 internautes sur 1 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 A good read, created a new hobby 15 juillet 2016
Par Rheannon B. Jordan - Publié sur Amazon.com
Format: Relié Achat vérifié
Love this book! Have learned so many techniques and info in it. Also have discovered how fun it is to make coffee manually. From grinding to 'blooming'
Ces commentaires ont-ils été utiles ? Dites-le-nous

Rechercher des articles similaires par rubrique


Commentaires

Souhaitez-vous compléter ou améliorer les informations sur ce produit ? Ou faire modifier les images?