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The Curious Barista's Guide to Coffee (Anglais) Relié – 12 mars 2015

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Descriptions du produit

Revue de presse

'entertainingly written.' --Coffee House, Mar 15

Présentation de l'éditeur

The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup.

This is the ultimate guide to the history, science and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. You'll explore the origins of coffee, the rise of the coffee house and the evolution of the café before discovering the varieties of coffee, and the alchemy responsible for transforming a humble bean into the world's most popular drink.

You'll learn how to roast coffee at home in the fascinating Roasting section before delving into the Science and Flavour of Coffee and finding out how sweetness, bitterness, acidity and aroma all come together. You'll then get to grips with grinding before learning about the history of the espresso machine and how to make the perfect espresso in the Espresso chapter. Discover how espresso and milk are a match made in heaven, yielding such treasures as the Latte, Cappuccino, Flat white and Macchiato; you'll also find out how to pour your own Latte art. Other Brewing Methods features step-by-step guides to classic brewing techniques to bring the coffee to your table, from a Moka pot and a French press to Aeropress and Siphon brewing.

Finally, why not treat yourself to one of Tristan's expertly concocted recipes. From an Espresso Martini to a Pumpkin Spice Latte and Coffee Liqueur to Butter Coffee, this really is the essential anthology for the coffee enthusiast.

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7 internautes sur 7 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 coffee: not as fun as alcohol. 13 avril 2016
Par Jessica Nauright - Publié sur
Format: Relié Achat vérifié
i am a bartender and i really like 'the curious bartender.' (another book by stephenson---his first, i think.) i am only an occasional coffee drinker myself but i got this book because i'm friends with the guy who does the coffee and espresso things at my restaurant and i thought it could be fun for us to look at together---you know, something nice for team alcohol and team caffeine to share. :) i also thought it would probably have good ideas for coffee concoctions and cocktails and lots of pretty pictures. ('the curious bartender' has a ton of content and i've learned a lot from it, don't get me wrong, but for me the pictures are what really make it fabulous. it's like cocktail porn.) (ha, i also thought it would have ideas for cute things to draw in coffee foam, etc. little did i know that serious baristas condemn such frivolous latte art!)

now this book is SERIOUS. especially if you are a very casual coffee drinker like i am. it's much meatier than i expected it to be---i mean, there's charts, science, detailed histories of all different machines involved in coffee-manufacturing, discussions of ethics and public policy, and of course instructions for how to prepare coffee using all kinds of different methods and accoutrements. (many of which, let me just say, will cost you real money, and i am never going to try them, but it's vaguely nice to know about them....but yes the emphasis is definitely on pricey gadgety ways to enjoy this beverage...and also there is surprisingly little about more-traditional and/or less-first-world ways to drink it.)

in any case i learned a lot about coffee. it's a good rigorous book. definitely get it if you are serious about coffee. and you probably shouldn't get it if you aren't.
7 internautes sur 7 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Useful for home baristas 21 mai 2015
Par Alli S. - Publié sur
Format: Relié Achat vérifié
This book has helped me to create my own vanilla lattes, and iced coffees. The book has lots of information on the "how to" and much more. In the end, I have learned to create a product that tastes equally as good, if not better, than the commericial giant(s). The book covers everything from the history of coffee, to brewing methods, to equipment, and recipes, etc. In my opinion, this is definitely a useful book for someone looking to make their own handcrafted coffee.
2 internautes sur 2 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Well Made! 18 juillet 2016
Par Isabelle - Publié sur
Format: Relié Achat vérifié
Beautiful book, i know there are others like it, but i am not disappointed at all in this one. The pictures are beautiful, the cover is nice and thick, the information in it covers history, background of drinks, "myths" if you will around coffee, and the modern day. As a barista i really enjoyed this book and it looks cool on the coffee table too :)!
7 internautes sur 8 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 I would also like to add that the book itself was impressive 17 juillet 2015
Par James M. - Publié sur
Format: Relié Achat vérifié
I agree with the 5 star ratings of the other two reviewers. I would also like to add that the book itself was impressive. It wasn't inexpensive, but the thick, sepia-colored pages were easy on the eye and the whole thing is made to a high standard. Included are many pictures and attractive copies of works of art that involve coffee culture. It's a very nice book that is well worth the price. As for content, I learned a lot about coffee, which was the goal. The book even includes a section on coffee history, which was enjoyable to learn about. I'm about to embark on a new journey. I'll be making my own espresso at home with a manual lever machine I haven't even taken delivery of yet, and have much to learn. Having this book in my corner should prove extremely helpful.
1 internautes sur 1 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 A good read, created a new hobby 15 juillet 2016
Par Rheannon B. Jordan - Publié sur
Format: Relié Achat vérifié
Love this book! Have learned so many techniques and info in it. Also have discovered how fun it is to make coffee manually. From grinding to 'blooming'
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