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Death & Co: Modern Classic Cocktails, with More than 500 Recipes (Anglais) Relié – 7 octobre 2014

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Descriptions du produit

Revue de presse

“This is a book that will inspire the next generation of bartenders. The Death & Co crew has managed to mix equal measures of hospitality and creativity, and the impact of their experiment will be felt far beyond their modest East Sixth Street saloon. This book extends Death & Co’s reach even farther.” 
—Dale Degroff, author of The Craft of the Cocktail 

“Death & Co changed the way we drink in America. This elegant, intelligent book—with drink recipes from the ‘Dirty Dozen’ of top bartender/mixologists working in America today (all Death & Co veterans), plus sound, concise advice on every aspect of drink making—will make sure that nobody could possibly forget that.” 
—David Wondrich, author of Imbibe! and Punch 

 “Death & Co has become an integral part of New York’s cocktail culture, and will remain a part of it for years to come. David and Alex have influenced the way people drink in New York City (and around the world), and I’m constantly inspired whenever I step into their bar. They craft each drink just as I would approach a dish, piecing together the ingredients, testing it tirelessly, striving for perfection, and also trying to connect each recipe to a story. There is a real art, a real passion behind everything they do, and this book will act as a
timeless reference for anyone interested in cocktails.” 
—Daniel Humm, chef/co-owner of Eleven Madison Park and Co-Author of I Love New York 

“A fascinating, in-depth look at one of the best bars out there—brimming with
the same attitude and resolve that made Death & Co a true winner in the field. This book is a one-stop shop for anyone interested in cocktails and the bars that serve them, and it’s a brilliant read, to boot.” 
—Gaz Regan, author of the Joy of Mixology

“With Death & Co, David, Nick, and Alex have created an instant classic for craft cocktail enthusiasts and professionals alike. I’ve found this book to be essential in my home.” 
—April Bloomfield, chef/owner of The Spotted Pig

Présentation de l'éditeur

The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.
 

Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award—including America’s Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff—the best in the industry—Death & Co is also the birthplace of some of the modern era’s most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference. 

Destined to become a definitive reference on craft cocktails, Death & Co features more than 500 of the bar’s most innovative and sought-after cocktails. But more than just a collection of recipes, Death & Co is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night; Death & Co—like its namesake bar—is bold, elegant, and setting the pace for mixologists around the world.

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Par Germinator le 9 janvier 2016
Format: Relié Achat vérifié
Très beau livre qui surfe sur la vague du: "J'ai un super bar donc je vais faire un super livre",

J'ai beaucoup apprécié le fait qu'ils ont donné leur avis a chacun des barmans et que ce n'est pas seulement le point de vu de l'auteur, les images sont belles.
Rien de révolutionnaire en soit dans les cocktails mais c'est du haut niveau dans l'ensemble gros livre avec beaucoup de recettes.
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Commentaires client les plus utiles sur Amazon.com (beta)

Amazon.com: 4.9 étoiles sur 5 200 commentaires
50 internautes sur 52 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Best cocktail book I've ever seen! 8 octobre 2014
Par Joel Anderson - Publié sur Amazon.com
Format: Relié Achat vérifié
I've never been inspired to write an amazon review, but WOW. This book is AMAZING. I own a few cocktail books and I've thumbed through countless others, but I've never come across such an incredible tome.

The Death & Co cocktail book is elegant, simple, and clear. The instructions are thorough. The recipes don't all rely on expensive, obscure liquors. And there's a great appendix for making infusions and other in-house delights. Bonus, the photos are beautiful! I couldn't ask for anything more.
20 internautes sur 21 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Fun to read with awesome illustrations! 8 octobre 2014
Par Mike Jacobs - Publié sur Amazon.com
Format: Relié Achat vérifié
Out of all the cocktail and alcohol-related books I own (ten to be exact), this is by far the best one.
5.0 étoiles sur 5 This is an undeniably beautiful book. Coffee table caliber 13 novembre 2016
Par Amelia E White - Publié sur Amazon.com
Format: Relié Achat vérifié
This is an undeniably beautiful book. Coffee table caliber, for sure. It also has some great theory in it, and I loved the section Death and Co. setting up the bar on a typical day. I've done a little bar-tending myself but not at a place even remotely in the same league as Death and Co., so I found that very interesting. Totally makes you appreciate the craft cocktail establishments.

My only only warning to would be buyers is to think about 1) your resources and 2) your skill set. I would say this is a little bit more advanced, especially as many of the cocktails require obscure ingredients. This doesn't make the book bad (of course the authors intended it for a certain audience), but I personally felt a little disappointed I couldn't make more of the cocktails from the get go.

Regardless, the cocktails I did make were absolutely delicious, and I was able to modify a few others and still have great results.
2 internautes sur 2 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 If you are an enthusiastic home bartender I would also recommend it but it might be hard to get enough ... 7 novembre 2014
Par Matthew Thomas - Publié sur Amazon.com
Format: Relié Achat vérifié
A must read for professional bartenders. If you are an enthusiastic home bartender I would also recommend it but it might be hard to get enough spirits and liqueurs to replicate many of these recipes in that case. Death & Co. definitely have a 'speakeasy' style of cocktail making, which is a good thing and makes their creations not outside the reach of anybody willing to read the book and do a little work. You don't need any fancy or expensive equipment to do these drinks. Very nice design and layout as well.
5.0 étoiles sur 5 Great book! 5 juin 2016
Par Nico B - Publié sur Amazon.com
Format: Relié Achat vérifié
Great book!! I am not a fan of many of the drinks in here and I don't say this in a negative way-they are eye openers-this is the sort of book that teaches you a great deal not just about mixology but about your own palette and the type of drinks you will lean towards. The book should come with a (stating the obvious) disclaimer that if you wanted to make every drink in here you would need hundred of bottles but that I suppose goes without saying. What I would say is that if you are interested in learning more about the art of drinking this is an absolute must have!
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