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Decadent Gluten-Free Vegan Baking: Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets (Anglais) Broché – 19 août 2014

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Description du produit

Revue de presse

Cara Reed is a gluten-free dream come true. Not only does she create amazing versions of your childhood treats like Samoas and Thin Mints, her easy to follow recipes let you be your family's gluten-free hero! --Kathy Hester, author of OATrageous Oatmeal and The Great Vegan Bean Book. This delightful collection of baked treats is a vegan triumph. That they are also gluten-free is nothing short of astonishing. From your favorite Girl Scout Cookies to Blueberry Buttermilk Coffee Cake, each recipe is a gem. --Robin Robertson, bestselling author of Vegan Planet, Quick-Fix Vegan, One-Dish Vegan and many more Cara's desserts will have you absolutely swooning. With her creative gluten-free takes on classic childhood favorites like Strawberry Frosted Pop-Tarts,Girl Scout Cookies, Churros with Chocolate Dipping Sauce and Cheez-It Crackers, combined with Celine's gorgeous photographs, you will want to devour everything in this book. Julie Hasson, author of Vegan Diner, Vegan Pizza and more --Various

Présentation de l'éditeur

Baking delicious, one-of-a-kind desserts is one thing, but when those desserts put the exclamation point on healthy by being gluten-free AND vegan, now that's something everybody can enjoy. And Cara Reed, creator of ForkandBeans.com, is sharing over 100 amazing and easy gluten-free vegan recipes, using tasty substitutions such as almond milk, soy butter, coconut oil and nut-based cream, so your treats can be the star of the show in any setting. Cara Reed's popular site, Fork and Beans, gets over 5,000 hits a day and her recipes have been featured in VegNews magazine and on KrisCarr.com and Enjoylifefoods.com. Her blog has also been voted one of the Top 50 Vegan Blogs. Decadent Gluten-Free Vegan Baking allows you to bake French macaroons, cinnamon coffee cake, Foccacia bread, Pop Tarts, Doughnuts and Cheez-Its to name a few. So whether you're gluten-free, vegan or just looking to try something a little more nutritious, this book has it all.

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Format: Broché Achat vérifié
Exactly what I needed, great recipes, great book. (And this is particularly tricky when you have to match some vegan + gluten free expectations).
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Commentaires client les plus utiles sur Amazon.com (beta)

Amazon.com: 4.3 étoiles sur 5 70 commentaires
3 internautes sur 3 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 These recipes are GOOD! 10 février 2016
Par squirrelmomma - Publié sur Amazon.com
Format: Broché Achat vérifié
My FAVORITE gluten free vegan baking book. The recipes are not complicated and they always turn out great! I especially love the author's spins on old favorites like "pop tarts," "pecan sandies," and "fig newtons." You will not be disappointed with this book.
2 internautes sur 2 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 One of the best gluten-free cookbooks I have ever used 21 décembre 2015
Par C. Carlson - Publié sur Amazon.com
Format: Broché Achat vérifié
One of the best gluten-free cookbooks I have ever used! I have nearly 100 cookbooks and have been vegan baking for over a decade, and already this is near the top 10 of my favorite cookbooks. Every recipe I have made has been so good - they rival any non-vegan, non-GF recipe and stand as our favorites overall! The pumpkin bread is the best I've ever had and the chocolate cupcakes are puffy and delicious. The brown sugar doughnuts are wonderful - taste just like a doughnut should. However, we did find on that particular recipe that it makes 24 mini doughnuts, not 12! I tried to fit the batter into 12 doughnut molds (ended up making 18, even) and when they baked, they were way too big and puffy! Oh well - still yummy!! I will keep using this for years to come, I am sure.
2 internautes sur 2 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 A Kitchen Staple for any Gluten-free and/or Vegan cook! 24 octobre 2014
Par AlisonM. - Publié sur Amazon.com
Format: Broché Achat vérifié
First off, the production of this book is beautiful, clean and this may sound weird - but I love that it bends and opens easily without taking any muscle, (that makes me sound like I have weak arms, and that's probably true - don't judge me).

Then, once you crack this thing open... the photos are stunning, the recipes are creative and have ingredients that are definitely attainable by any gluten-free and/or vegan cook (which is not always common with either of those types of recipes).

Cara's flour blend and explanation of how to make your own blend are top notch... I always reference this with or without her recipes and it has helped me steer clear of some baking disasters. This should be a staple in your cookbook shelf if you want to easily learn and maintain gf/vegan recipes. Done. This is 101 and then some, guys - and you should own it. Enjoy!
5.0 étoiles sur 5 A lifesaver for my son who cannot eat gluten, eggs or dairy. 7 janvier 2017
Par MR E Boy - Publié sur Amazon.com
Format: Broché Achat vérifié
This cookbook has been a lifesaver for my son who cannot eat gluten, eggs or dairy. Thank You Cara Reed! I have made the Yellow Cake from her website 3 times, and it has been great every time. We made the Banana Buckwheat Muffins for Christmas morning - YUM, they came out perfect. I used almond milk for the non-dairy milk. I made the Trefoil Cookies, which I actually used for cutouts at Christmas, and today I made the Grandma's Chocolate Chip cookies. I used the exact recipe from the book with 2 sticks of vegan butter (a brand called Melt). They are great! Thin and crispy, so not exactly like the picture, but delicious. The pictures are amazing, I love to just browse through and dream. Although I will likely stick to the simple recipes.
2 internautes sur 2 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 You can be Gluten-Free/Dairy-Free and still eat great dessert! 6 octobre 2014
Par Katherine K. - Publié sur Amazon.com
Format: Broché Achat vérifié
This book proves you can be gluten-free/dairy-free and still eat amazing dessert! Even desserts you thought you would never be able to eat again. The recipes are not complicated nor are the ingredients. The recipes are for foods that are familiar and comfortable. Not a bunch of recipes for things you wouldn't have eaten before going GF/DF. This sugar addict is totally hooked!
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