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Demeyere 55620 Poêle Inox Compatible Induction Proline 20 Cm
|Prix :||EUR 129,43 LIVRAISON GRATUITE en France métropolitaine.|
|Tous les prix incluent la TVA.|
- Compatibilité four
- Température four:200 °C
- Diamètre :20cm
- Description détaillée :Matériau 7 couches jusqu'au rebord 4,8 mm traitement de surface SILVINOX® pour d'excellentes propriétés anti-adhésives
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Description du produit
7.9-inch fry pan for your Atlantis or Apollo collection; great for omelets, sauteing and frying with or without fat;Features 4.8mm 7-Ply Material combining layers of stainless steel, a core of aluminum and aluminum alloys incorporated from rim to rim.;Unique Silvinox surface treatment improves the resistance of stainless steel preventing discoloration, tarnishing and dulling due to handling, and contact with aggressive detergents and certain foods. Silvinox is also easy to clean.;Stay-cool handles are welded for strength and are more hygienic. There are no rivets or edges to trap food.;Oven proof, can be used for all types of hobs, gas, electric and induction; Dishwasher safe.30 year warranty against defects
Meilleurs commentaires des clients
Commentaires client les plus utiles sur Amazon.com
As others have noted, the pan cleans like a dream and does not have those annoying rivets where food particles can get stuck. I use the pan for eggs (virtually non-stick with just a hint of butter or oil in the pan) and it is also a good size for cooking breakfast sausage and making one largish pancake (I make pancake batter ahead of time and keep it in the fridge and as someone who is calorie conscious only allow myself one pancake for breakfast).
I have a larger stainless steel frying pan -- Sitram Profisserie -- which is a decent pan and which I bought rather than adding another Proline in an attempt to save money. I regret buying the larger Sitram and not just biting the bullet and buying another Proline. I will probably replace the Sitram soon with another Proline, because once you have cooked with a Demeyere Proline skillet, there is no turning back.
Finally, the lids from the Demeyere saucepans fit the Proline skillets perfectly and are worth having (I happen to cook both fried eggs and eggs poached in sauce with the lid on). The lid for the 3.2 quart Atlantis is the right size for the 7.9 inch Proline.
Some people have difficulty cooking without a secondary non-stick coating and complain about food sticking and horrible cleanup, but I think the issue is probably more about technique. If you've had trouble with cooking on stainless steel, try warming the pan a minute or two on low, then add your fat, butter, or oil, turn up the heat to medium high until the butter begins to browns or the oil lightly smokes, then reduce the heat to just below medium, wait about 10 seconds, then add your product. Steaks will immediately stick, but as they cook and caramelize the sugars, they will release when they're ready, and eggs will flip easily with just a little nudge and slide out with ease. If you cook steaks or something and want to make a nice gravy, just drizzle a little wine or water into the hot pan and deglaze it while scraping the pan with a silicon spatula. Never take a hot pan directly from the stove and flood it under running tap water, unless you want it to warp. It causes too much thermal shock, but drizzling wine or water into the pan on the stove is fine and you'll be amazed at the flavorful sauces you can make and how easy the pan is to clean.
- Super heavy duty construction. I have no doubt they will last 30 years.
-Cook evenly and quickly
-Wash up very nicely.
-LOVE the welded construction. No food to get stuck in small hard to clean areas.
-Yes, they are expensive, but you do get what you pay for and this stuff will last forever. the amortized cost will eventually be pennies.
Follow up comments after 6 months usage.
Still loving the Demereyere products through and through. No regrets about the money I spent. I have a sense of pride well up inside me everytime i pull them out to cook something. I will now note that there are times when washing these pans up is a pain in the buttocks. Some things like to stain the metal or stick to the beautiful shiny surfaces. That was really stressing me out to think that my beautiful cookware was going to eventually look awful. Thats when I read some articles on how to clean stainless. I learned about a product called "Bar Keepers Friend". also known as, "BKF". And that stuff is MAGIC. it keeps my expensive pans looking like new. I highly recommend it. Do read the instructions on the side of the container. It contains Oxalic acid. It is great for cleaning metal. But it is not great for your tender hands. It is cheap and available in most stores. I should go write a 5+ star review for BKF.
My only regret was not getting the larger frying pan. I bought the smaller one . I should have gotten the biggest one. I'd use it everyday.