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Eat London: All About Food (Anglais) Broché – 1 avril 2012

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Description du produit

Revue de presse

Praise for the first edition of Eat London:

'A handsome guide to shopping and eating out.' The Daily Telegraph

'The authors allow their passion for the city's food to dictate what is included, so it's almost as if one of them is showing you around.' Olive

Présentation de l'éditeur

This second edition of Eat London is completely revised and updated, with new entries highlighting the very best food stops not to be missed in a tour of London. This is not a restaurant guide - it is a book all about food and the people who make, sell and care about it. Its 15 chapters detail everything from the best fish and chip shops of East London to haute cuisine and artisan food stores in Mayfair. Every entry has been assessed for quality, originality, pleasant surroundings, convivial ambience, consistency and above all amusing personalities.Eat London includes 60 recipes by some of Britain's top chefs including Francesco Mazzei of L'Anima, Giorgio Locatelli of Locanda Locatelli, Matthew Harris of Bibendum, Pierre Koffman of Koffman's, Bryn Williams of Odette's, Adam Byatt of Trinity as well as recipes from some of the capital's favourite restaurants such as Boundary, Brawn, Cecconi's, China Tang, Coq d'Argent, Galvin La Chapelle, Moro, Pizza East and Tinello amongst others. Every entry has complete listings and can be located on the fold-out maps. Special photography throughout illustrates the wonderful food and everyday streetlife of one of the tastiest places on earth.

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2 internautes sur 2 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Outstanding guide to London for foodies 15 décembre 2012
Par Tizzypoole - Publié sur
Format: Broché Achat vérifié
Essential reading for anyone planning a trip to London who loves food. Contains excellent restaurant reviews as well as valuable information on food shops and markets. Well-written and beautifully photographed - can't wait for the next edition!
2 internautes sur 2 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Top Show! 8 janvier 2013
Par Autamme_dot_com - Publié sur
Format: Broché
A simple proposition you might think? A listing of restaurants in London, England with many personal commentaries about some of the high and possibly low points of London cuisine.

Yet here the authors have achieved something rather special. Many books of this kind tend to be reactive. You know you are going to be visiting a particular area (or live there) and want to eat out. So you buy something that gives you facts, opinions or a bit of both. Job done, hopefully. Then you have to just trust the information as restaurants can come and go. Strangely, this book manages to act as a magnet. Encouraging you to visit London just to try some of these wonderful restaurants out and for this reviewer that would be a several hour plane ride. Yet already a number of restaurants are managing to get this reviewer to think about the next visit to London...

This book has been totally revised and updated since it first appeared in 2007. You are not just getting a 'boring' listing of restaurants by food type or locality. You are effectively getting a personal guide about culinary London by the authors. From the high-life of five-star restaurants to the more simpler café and food store there is something for everyone and more besides. The miniature portraits of the restaurants are an engaging read. As a great bonus and something that was not expected, there are 60 recipes from some of London's top chefs, many of which are signature dishes in their own right.

The quality of photography manages to draw you in just like a good travel book does. There is even a fold-out map although this reviewer is not sure he would want to take this book around on his travels. Damaging such a wonderful tome seems such a shame - now a mobile phone miniature version, on the other hand, when combined with a GPS receiver could be nirvana for the hungry stranger to London Town.

This was a great little find. The restaurant information manages to be engaging even for the armchair traveller who might not be able to travel to London (but that would be a shame). The quality and breadth of the recipes was a wonderful surprise. The book manages to retain a great sense of design and accessibility despite literally being crammed full of information. No compromise has been given on quality. The price tag might be off-putting if you don't have the book in front of you at a bookstore but there are some wonderful deals presently on certain online stores. If the recipes were not included you might need to be a dedicated armchair traveller or have some visits to London planned to make the most of this book. The recipes themselves could justify the cost: both together...? Wow!

Needless to say, Eat London 3, whenever that comes out, will have a very high standard to maintain. Can it be surpassed?
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