Revue de presse
Deserves a place at the table with our greatest philosophers (Los Angeles Times)
Shocking, incandescent, brilliant (The Times)
Everyone who eats flesh should read this book (Hugh Fearnley-Whittingstall)
Extremely smart and incredibly curious (Vanity Fair)
Gripping, horrible, wonderful, breathtaking, original. A brilliant synthesis of argument, science and storytelling. One of the finest books ever written on the subject of eating animals (The Times Literary Supplement)
Présentation de l'éditeur
Eating Animals is a riveting exposure; which presents the gut-wrenching truth about the price paid by the environment, the government, the Third World and the animals themselves in order to put meat on our tables more quickly and conveniently than ever before.
Interweaving a variety of monologues and balancing humour and suspense with informed rationalism, Eating Animals is as much a novelistic account of an intellectual journey as it is a fresh and open look at the ethical debate around meat-eating. Unlike most other books on the subject, Eating Animals also explores the possibilites for those who do eat meat to do so more responsibly, making this an important book not just for vegetarians, but for anyone who is concerned about the ramifications and significance of their chosen lifestyle.