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Emeril's There's a Chef in My World!: Recipes That Take You Places (Anglais) Relié – 3 octobre 2006
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Description du produit
Présentation de l'éditeur
Chef Emeril brings you a taste of the world! He helped younger kids take their first steps into the kitchen with Emeril's There's a Chef in My Soup! Recipes for the Kid in Everyone and then kicked it up a notch for older kids and adults, too, in Emeril's There's a Chef in My Family! Recipes to Get Everybody Cooking. Now Chef Emeril is back with a cookbook that really takes you places!
You can start your travels in your own kitchen by exploring the meals, ingredients, and cooking styles enjoyed in different countries and regions. Hey, Chef Emeril knows that we're all part of one global family, and a great way to learn about other cultures is through their food! Once you're cooking international-style, you'll be ready to hop on a plane to China, Portugal, England, Greece, or Africa, just for a start!
This cookbook is for kids of all ages and adults to use together, with 75 recipes for daily meals, special occasions, and everything in between, along with cooking tips and safety precautions. You can make a meal with dishes from one region or mix it up for a truly international feast! Plus, Chef Emeril includes "Did You Know . . ." tidbits of cultural information behind some of the recipes.
- Try breakfast English-style with Toad in the Hole -- and discover what the "toad" is!
- After tasting Mexican Broiled Corn, you might never go back to plain old corn on the cob again!
- Instead of going to a Chinese restaurant, cook your own Kung Pao Chicken and find out how this popular dish may have received its name!
- BLT Hot Dogs are a perfect twist of two American classics! But just how American are hot dogs, anyway?
- And don't forget to leave room for dessert! One bite of No-Bake Caribbean Rice Pudding and you'll want to know more about the flavors of the islands!
So, get ready, pack your bags -- here's your passport to a whole new world of food!
Biographie de l'auteur
Emeril Lagasse is a chef, restaurateur, and the author of eighteen bestselling cookbooks, including the recent Emeril's Kicked-Up Sandwiches and Sizzling Skillets and Other One Pot Wonders. He is the proprietor of thirteen award-winning restaurants across the country and is the host of The Originals with Emeril and Emeril's Florida, both airing on the Cooking Channel. He has been the food correspondent for ABC's Good Morning America for fourteen years. In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts and promote nutrition and healthy eating.
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Commentaires client les plus utiles sur Amazon.com
Emeril has produced a marvelous book. Many of the recipes he gives are for dishes that have been commonplace favorites in our kitchen for decades. This is real food that real children like to eat. None of it is hard to make, no recipe requires impossible to find ingredients and, most importantly, you won't find a single recipe that utilizes a "mix" of any kind. All real food. (The closest Emeril comes to a "mix" is the recommendation for the use of refrigerated biscuit dough as a time-saver when making empanadas and the use of cream-filled chocolate cookies as part of a pie crust.)
Emeril presents a very well balanced selection of recipes that are heavy on the use of fruits & vegetables and easy on the sugar. The recipes are nicely laid out with detailed instructions that are easy to follow. The larger format makes the book easy to read & use. He is careful to explain terms like "saute" within the text itself and often gives anecdotes or serving tips about the various recipes. The text is engaging and sounds just like Emeril himself. Those who like to watch Emeril on TV (more than a few kids do!) will find this book a very comfortable read.
Some reviewers have commented on the various graphics included in the book. Some don't like Emeril's picture, others don't like the line drawings. These might not be appropriate in a book intended for adults - but this one is for kids. Children like Emeril, they like bright colors, pictures & yes - even line drawings.
That said, this is not a book for a 7 year old cook. This is for the 9 and over crowd, those that have acquired at least a few cooking skills. For that matter, this is a book that is perfectly suitable even for an adult just beginning to explore the food world. This is not a book of "recipes" that no self-respecting adult would touch, nor is it a book that dumbs down material so it is "kid friendly." Real recipes that use real food that real kids (and grownups too) like to eat & cook!