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Entertaining in the Raw (Anglais) Relié – 28 février 2009

3,9 étoiles sur 5
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3,9 étoiles sur 5 24 commentaires provenant des USA

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EUR 63,30 EUR 40,80
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Description du produit

Book by Kenney Matthew

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Commentaires client les plus utiles sur Amazon.com (beta) (Peut contenir des commentaires issus du programme Early Reviewer Rewards)

Amazon.com: 3.9 étoiles sur 5 24 commentaires
5.0 étoiles sur 5 Superb Haute Raw Cuisine, A+ for Kenney! 7 mars 2012
Par Katherine E. Gonzalez - Publié sur Amazon.com
Format: Relié Achat vérifié
A huge fan of Kenney's first raw food cookbook, Raw Food, Real World, I have been searching for a raw food cookbook that would go beyond the basics and give creative recipes with gorgeous presentation and tantalizing ingredients to give a real WOW factor... Entertaining in the Raw met every expectation and more. Usually I figure if I can find a handful of new recipes from a cookbook, it was a worthwhile buy. There is not ONE recipe in Entertaining in the Raw that I'm not dying to try right this hot second. The flavors are complex, and yes, so are some of the techniques, but if you agree with the school of thought that effort in food preparation and presentation equals love, then this book will have you over the moon. Each recipe is simply laid out, so if you're a novice at raw food, this might not be the best beginner book for you -- for example, Kenney lists as an ingredient "young thai coconut", without the explanation that it's the inside fleshy part you want, not the coarse exterior. However, if you're at all familiar with raw foods, this book definitely takes raw foods to a whole new level, incorporating exotic cultural references, even fashion and art (a "Jackson Pollack" appetizer). A stroke of genius by pioneer Kenney and a stunning example of how simple fruits, vegetables and nuts can be transformed into complex, sublime nourishment for the body and mind.
4 internautes sur 4 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Amazing Raw Book! 11 juillet 2009
Par L. Williams - Publié sur Amazon.com
Format: Relié Achat vérifié
I am new to the raw food lifestyle and I am still transitioning. I have purchase at least 20 raw food cookbooks and the books my Matthew Kenney and Sarma M. are my favorite. I have made many of their recipes and they taste wonderful and they inspire me to make my own creative variations. I think Matthew Kenney is incredibly talented and creative and has given life to raw food cooking.
Many of the books I have purchases are boring or borderline fanatic. Matthew and Sarma make it fun and inventive. IF you buy this book expecting your food to look exactly like the picture (made by a professional chef with many years of experience), then you may be disappointed. If you bought this book for ideas to make your raw food taste amazing and entertain non-raw friends and family and just have fun with it, you will love it. This is a book of recipes for entertaining, not every day cooking, but I have made many variations with some of these recipes and my husband and kids love it.
My end result may not look the same as his, but no one sees the picture but me :) and they have all taste great so far.
3.0 étoiles sur 5 but every time I invite my friend over to try my creations both of us are in awe of how good everything tastes 15 juin 2016
Par solitaire - Publié sur Amazon.com
Format: Relié Achat vérifié
The recipes are sophisticated and it's a challenge as a beginner in raw food, but every time I invite my friend over to try my creations both of us are in awe of how good everything tastes. It's fun making recipes and there a lot of them that sound mouthwatering. The only downside is that the recipes don't say the temperature on the dehydrator and some recipes seem to have errors.
5.0 étoiles sur 5 Exceptional 21 novembre 2009
Par Bonnie Russell - Publié sur Amazon.com
Format: Relié Achat vérifié
As I eagerly await Matthew's fourth book, I must give applause for Entertaining in the Raw.
It is not essential to make the recipes to appreciate this exceptional book about living cuisine as it takes food to new culinary heights and enjoyment. To get a glimpse of Matthew's philosophy for enjoying food be sure to read his introduction and the intros for each chapter. In these chapters, Matthew recreates traditional and international cuisine into healthier recipes with outstanding taste and texture that will awaken your palate.

For those who love healthy great tasting food and who enjoy the process of preparing and sharing it, you will find this book a joy to use.
Every glossy page has easy to read recipe instructions and pictures of the finished product. I've made many of these recipes and they really do look like the picture. I learn each time I read/use this book.

I became interested in living cuisine several years ago, and each of the Matthew Kenny books have helped to increase my knowledge about healthy ingredients and the preparation methods for retaining their nutrients.

This book is not an ordinary 'raw food' recipe book. It may give cause to more thought and appreciation for the food we produce and how we choose to prepare it.

Matthew is a food genius and artist too.
5.0 étoiles sur 5 Beautiful Graphics 25 novembre 2012
Par ḵaashashx̱áaw - Publié sur Amazon.com
Format: Relié Achat vérifié
I'm looking forward to preparing these recipes as part of my newly redesigned life. This way of eating falls in line with my core values and supports my mission statement: Optimal health one day at a time. Raw foods complement my profession in allied health. Kudos Chef Matthew Kenney!
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