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The Essential Thomas Keller: The French Laundry Cookbook / Ad Hoc at Home (Anglais) Relié – 15 octobre 2010

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Présentation de l'éditeur

Combining two classic cookery books from Thomas Keller, the world s no. 1 chef, and award winning author. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monte to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, THE FRENCH LAUNDRY COOKBOOK captures, through recipes, essays, profiles, and extraordinary photography, one of America s great restaurants, its great chef, and the food that makes both unique.  One hundred & fifty superlative recipes are exact receipts from the French Laundry kitchen no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can t get to the French Laundry, you can now re-create at home the very experience the Wine Spectator described as as close to dining perfection as it gets. AD HOC AT HOME Keller showcases dishes that can be made every day (and not just for special occasions). Invaluable lessons, secrets, tips and tricks as well as charming personal anecdotes accompany recipes for such classics as the best fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and superlative grilled cheese sandwiches, apple fritters, buttermilk biscuits, relishes and pickles, cherry pie 200 recipes in all.

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Amazon.com: 4.8 étoiles sur 5 30 commentaires
6 internautes sur 6 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 The Best of Thomas Keller 7 janvier 2013
Par Magila - Publié sur Amazon.com
Format: Relié Achat vérifié
We had been eying these two cookbooks for ages. After purchasing them as a gift for my spouse, she has not put them down in weeks. I was really debating between this Essential Thomas Keller, and this - the Complete Thomas Keller The Complete Thomas Keller: The French Laundry Cookbook & Bouchon. I am so glad I made the decision I did. (In the end, I did also purchase Bouchon Bakery).

The difference, as you can read, is that **Essential comes with Ad Hoc**, and ++Complete comes with Bouchon++.

Ad Hoc is Thomas Keller's accessible, home cook cookbook. Sure, accessible to him is not the same as, say, Rachel Ray, but the recipes are really quite delicious and achievable. Bouchon, on the other hand, is modeled after Keller's accessible restaurant, Bouchon. This was a way to open up quality French bistro-type food without breaking the bank at The French Laundry. So, both compilations have an accessible cookbook, and The French Laundry. For our taste, we found Ad Hoc to be a little better for our needs (the emphasis on family instead of creating French bistro-style food at home).

If my wife ever turned up missing, I would need to look for her at The French Laundry. She is enamored with Keller, and his style of writing is superb. He mixes personal anecdotes with recipes, and at the onset says something like "you might find many of these recipes (in the French Laundry) will be out of your reach when you begin. That's ok. Keep at it. We have not watered down our recipes, you have the real thing, and they will take time to perfect. In the meantime, try to make components, side dishes, sauces, and perfect those one at a time." As a home cook, Keller has produced the best fine dining cookbook I have ever seen - challenging you without being haughty.

He has a whole area about cooking Foie Gras, and his preference for serving in cool. Here are a few other highlights: (FL) salmon tartar with sweet red onion creme fraiche, puree of english pea soup with white truffle oil and parmesan crisps, parmigiano-reggiano crisps with goat cheese mousse, poached moulard duck foie gras au torchon with pickled cherries, double rib lamb chops with cassoulet of summer beans and rosemary, veal stock, etc. (ah) buttermilk fried chicken, roast cornish game hens, pan-roasted halibut, endive and arugula salad, lamb meatball, creamed baby spinach, pineapple upside down cake, etc.

If you are a chef, you need this. As a home cook, you might look at these books and feel they are a little expensive. They are large, coffee table cookbooks. They are worth every penny.

Recommend without reservation.
12 internautes sur 14 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Great recipes, save money from eating out by following these recipes! 3 mars 2011
Par QD - Publié sur Amazon.com
Format: Relié Achat vérifié
So far I have made 5-6 dishes from the Ad Hoc cookbook of this set. And they turned out to be fantastic. A word of caution: you'll need to read at least the recipe at least twice to be better prepared. For example, potato pave would require at least overnight in the fridge to have a better presentation. Other than that, the ingredients are not hard to obtain (no truffles required!!) and the result product is fantastics(at least that's what my significant other told me...) I'm planning to try every single recipe in this Ad Hoc cookbook. As for the French Laundry cookbook -- I have to admit that I haven't tried nor looked at it, but the pictures are surely beautiful! Don't forget to try the herb-crusted lamb, potato pave, leek bread pudding, and the cupcakes!
3 internautes sur 3 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Gems! 1 décembre 2012
Par aquamar - Publié sur Amazon.com
Format: Relié Achat vérifié
I bought these as a Valentine's Day present for my boyfriend who's a chef and not only did we receive it to our door in two days, but it was beautifully gift wrapped. The books are gorgeous filled with colorful pictures and designs which compliment all the great readings. I loved Ad Hoc, it has such a heartwarming feeling and is filled with little stories that show us Keller's philosophy in life and of course in the kitchen. The French Laundry has breathtaking mouthwatering pictures and everything just screams elegance and sophistication, I loved how they emphasize the importance of respecting products above everything and all the little yet significant details that make a product more special, like the story about fish. My boyfriend loved them. I think they're great books to add to a chef's library.
6 internautes sur 8 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Ad Hoc Rocks my world!!! 16 août 2011
Par S. Purcell - Publié sur Amazon.com
Format: Relié Achat vérifié
Ordered this book at Christmas and I have used it AT LEAST once a week since! Every recipe we've tried has turned out incredibly yummy! The French Laundry recipes are a little extreme for my cooking abilities, but anyone who loves to cook good home food will LOVE ad hoc! I can honestly say i think it was the best purchase I've ever made! If you do get the book--- try the potato pave and the fried chicken! You wont regret it...
5.0 étoiles sur 5 Great Christmas Gift, Great Value 31 décembre 2013
Par carolyn weingard - Publié sur Amazon.com
Format: Relié Achat vérifié
This was purchased for my son as a gift for Christmas. He is studying culinary and business in college. Both books are awesome not only for someone in the culinary field but for the novice as well. The price was significantly lower than a culinary store in the mall.
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