Eva's Kitchen: Cooking with Love for Family and Friends (Anglais) Relié – 5 avril 2011
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Description du produit
Of course, the pan was full of eggshell. I didn’t use any butter or oil, so the egg stuck everywhere. I can’t even remember now what it tasted like, but I can recall the feeling of accomplishment I had after cooking that egg. I found it empowering and energizing. I was hooked from that day forward.
I wanted to learn everything! I wanted my little EASY-BAKE Oven to make casseroles like my mom’s. I wanted my lemonade stand to have more flavor options than just lemon. And for Christmas I wanted my own hand mixer! I eventually graduated from cooking an egg to making my own spaghetti sauce.
I have my family to thank for my cooking skills and the inspiration they gave me to begin my own culinary journey. My dad was a big believer in never eating fast food, so we were not allowed to have it. And nothing ever went to waste. I grew up on a ranch outside of Corpus Christi, Texas, and throughout my childhood my family grew our own vegetables and raised our own chickens. Every day my mom cooked with garden-fresh calabasa (squash), carrots, and beans, and freshly laid eggs. Every last bit of that garden’s harvest was always used, and any trimmings went right to the compost pile. She worked full-time as a special education teacher; took care of my oldest sister, who is developmentally disabled; and had three other daughters to drive all over town to cheerleading, band practice, work, and everywhere else busy teenage girls need to go. But in spite of it all, she always managed to have dinner on the table every night at 6P.M. for my dad. This was such an important lesson in my life. The fact that my mother clearly reveled in taking care of her family in addition to having a career inspired me to be the same way. I cannot count the number of times that I’ve found myself in a Gucci dress and heels—with full hair and makeup, about to run out to an event—pulling a roasted chicken out of the oven in order to make sure that my family is fed before leaving the house to face a hundred photographers on a red carpet.
Revue de presse
—GIADA DE LAURENTIIS
“Eva’s recipes are simple, delicious, and enticing, and they form a perfect bridge between down-home Texas, Latin zing, and easy-to-make perfection. I’d be happy to eat the spicy stuff in Eva’s kitchen every day.”
"Eva Longoria’s new book Eva’s Kitchen will get us all back to where we belong—the family table. Not surprisingly, it’s done with a little bit of spice! I’ll add this book to my collection for the tortilla soup alone!"
“A wonderful book of family recipes and beautiful photos, Eva’s Kitchen proves that you can never miss when you cook with such passion for the people you love.”
“Eva’s recipes are delightfully personal and refreshingly simple and easy to follow. Aside from the recipes, the book is a gorgeous family album that tells a story that both our families share. I am thrilled to share my palette with Eva, and have her share her palate with me!”
“Cooking and enjoying delicious food is one of Eva’s great passions, and she really puts her heart and her heritage into every dish that she serves. I know you’ll be as inspired as you cook your way through her book as I've been collaborating with her over the years at our restaurant, Beso!”
“For me, so many of Eva’s recipes are like big hugs from great friends. They’re filled with the flavor of good times with loved ones, and of Eva’s and my shared love of the Southwest—where we were both raised. Add to those heart-warming recipes a beautiful array of simple-to-do, up-to-the-minute dishes and you’ve got a cookbook to turn to time and again. Eva can cook for me any day!”
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Every time I make meatloaf something goes wrong and I always end up throwing it out, my search for a good recipe has definitely come to a halt. Eva's meatloaf is amazing! I do substitute ground turkey for the beef but it is still amazing! Even my picky eater (my 2.5 year old) loved it! I will FOREVER use this recipe and this recipe only for meatloaf!
The lemon chicken is so delicious and quick, I have always loved Panko chips and am so glad that Eva features them in her book they are just so yummy and crispy.
I have vowed to try every single recipe in her book, even if I am Latina and I know how to make a lot of these recipes without a book her recipes differ a bit from mine so I am going to try them. If they are anything like the other recipes I've tried they will most likely replace my current recipes.
The Lemon Fettucine is a new favorite in my house, I added shrimp to make it an entree instead of a side. I also use the garden delight Ronzonu noodles or whole wheat noodles in place of regular. But I have never had a pasta that was so light in my stomach yet so full of flavor and amazing in my mouth. I don't think I will ever make fettucine any other way.
I am going to be making Cuban Ropa vieja this weekend and I am so excited. I'll be cooking with Eva everyday until I am through trying all these recipes.
There is not one recipe in this book that seems unappetizing to me. Eva Longoria definitely has a huge love for cooking and family, and it shows through all these amazing recipes. I love that she incorporated her sister in this cook book as well.
If you don't have this cookbook you don't know what your missing!
I love the stories that Eva tells in this book too, I have to say, that this is the first time I have read a "cookbook" cover to cover in one sitting! I'm glad I decided against the Kindle version, it just wouldn't have been the same. 10 stars -this is a must have!!!Eva's Kitchen: Cooking with Love for Family and Friends
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