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Everyday Food: Great Food Fast: 250 Recipes for Easy, Delicious Meals All Year Long (Anglais) Broché – 13 mars 2007

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4,6 étoiles sur 5 371 commentaires provenant des USA

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Description du produit

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Almond-Apricot Chicken with Mint Pesto
The addition of goat cheese, apricots, and pesto lends a Mediterranean flavor to chicken. The pesto is made with fresh mint and almonds, rather than the usual basil and pine nuts.

Serves 4
Prep Time: 30 minutes
Total Time: 50 minutes

Ingredients

4 boneless, skinless chicken breast halves (6 ounces each)
1⁄2 cup sliced almonds
2 ounces goat cheese
4 dried apricots, cut into 1/4-inch pieces (3 tablespoons)
Coarse salt and fresh ground pepper
1/3 cup plain breadcrumbs
1 large egg, lightly beaten
1 tablespoon olive oil
Mint Pesto (recipe below)
To Prepare the Chicken
1. Preheat the oven to 375°F. Cut a slit in one side of each chicken breast to create a pocket about 4 inches long.
2. In a small bowl, combine 1/4 cup of the almonds with the goat cheese and apricots. Stuff each breast with one quarter of the mixture. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
3. On a plate, combine the breadcrumbs and the remaining 1/4 cup almonds. Dip each breast into the beaten egg, then dredge in the breadcrumb mixture.
4. Heat the oil in a large ovenproof nonstick skillet over medium heat. Cook the chicken until golden, 3 to 4 minutes on each side. Transfer to the oven; bake until cooked through, about 15 minutes. Serve hot with the mint pesto on the side.
Mint Pesto Ingredients
3 cups lightly packed fresh mint
1⁄4 cup sliced almonds
1⁄2 cup extra-virgin olive oil
Coarse salt
To Prepare the Mint Pesto
1. In a food processor, combine the mint and almonds; process until finely chopped.
2. With the motor running, gradually pour the olive oil through the feed tube. Season with salt. Keep at room temperature until ready to serve. Store leftover pesto in a sealed container in the refrigerator for up to two weeks; let it come to room temperature before serving.

Présentation de l'éditeur

No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the first book from the award-winning magazine Everyday Food, you’ll find all of that: 250 simple recipes for delicious meals that are quick enough to make any day of the week.

Because a change in weather affects how we cook as much as what we cook, the recipes in Everyday Food are arranged by season. For spring, you’ll find speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the stove; summer features quick techniques for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas. Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce.

Designed in a contemporary and easy-to-read format, Everyday Food boasts lush, full-color photography and plenty of suggestions for substitutions and variations. With Everyday Food, even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of flavors to dinner all week long.

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Amazon.com: 4.6 étoiles sur 5 371 commentaires
3 internautes sur 3 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Fantastic Fast Family Recipes 23 mars 2016
Par ALBEN - Publié sur Amazon.com
Format: Broché Achat vérifié
Great book for family friendly recipes for week days! Nice fresh updates on old favorites as well as newer dishes. The Chilli Mac is the best! The Roasted Chicken Breasts with Carrots and Onions (and prunes) is so surprisingly yummy. (But put the prunes in only for the last 5 minutes). The Sauteed Chicken in Mustard-Cream Sauce makes French cooking accessible for the week day. Recipes (with a fairly skilled cook) take 30-45 minutes-- and not too many dishes to clean.
48 internautes sur 49 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Great Cookbook! 25 février 2010
Par BWM - Publié sur Amazon.com
Format: Broché Achat vérifié
I subscribe to Everyday Food and use the recipes constantly. I've never made an Everyday Food recipe that wasn't really good. I went ahead and bought the cookbook because it was a really good price, even though they've all been in the magazine. Some cooks might think that the recipes are fancy or complicated by looking at the titles or photographs, but they're really easy, and use easy-to-find ingredients, even in a small town. I also like the fact that the recipes never call for processed ingredients, like cream of mushroom soup, etc. Also, some of the recipes venture out from typical family fare, and many might say that their families won't eat the food. My philosophy is that if your family is hungry, they will eat what you provide, unless you want to be a short-order cook every night. This book is arranged differently than the first book. Where the first one was arranged by season (which I happen to really like), this one is arranged by meals and courses. Also, in regard to a previous low-rated review because of the binding, mine arrived in fine shape.
1 internautes sur 1 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 I love this recipe book because the ingredients aren't so weird ... 3 juin 2016
Par Billaley - Publié sur Amazon.com
Format: Broché Achat vérifié
I love this recipe book because the ingredients aren't so weird you can't find them at the grocery store and the recipes are really simple to follow, but it's just enough that you really feel like you are cooking, know what I mean? I feel like this book helped me learn to cook better and I have about 4 recipes from it that I make weekly. This is a great book for beginners or even those with experience looking for easy recipes to add to thier weekly meal plan
5 internautes sur 5 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Somthing to satisfy every taste 9 août 2011
Par Radar626 - Publié sur Amazon.com
Format: Broché Achat vérifié
I leafed through this book while at a friend's home, and had to get a copy for myself. If you subscribe(d) to the magazine, you'll love having this cookbook in your collection. No ads, photos of all but a couple of the recipes, and clear instructions make this a cookbook I turn to again and again. Nothing is difficult to make if you are a novice or new cook, and the end results are tasteful and satisfying. I love that almost all of the recipes require ingredients that are easily found at local grocery stores. It's really easy to dress up some of the simpler recipes or make creative changes to others so that you can alter things to your taste.

The book includes prep and cook times that are just about spot on. The back contains nutritional information as well as helpful information such as how to cook the basics, like eggs and polenta. The book is also divided into seasons which helps me incorporate whatever produce is in season. This also saves the creamy or heavy stuff for winter when it's 95 degrees outside and the last thing you want to do is turn on the oven.

"Great Food Fast" offers simple, delicious quick meals that are easily fit into busy schedules or lazy Sunday afternoons when you've just gotten back from the local farmer's market with the season's freshest produce. What more can you ask for in a cookbook?
16 internautes sur 16 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 I need a prep chef... 14 novembre 2009
Par DaisyCat68 - Publié sur Amazon.com
Format: Broché Achat vérifié
Let me first say that I'm a big fan of Everyday Food (the magazine and tv show). I also liked how the recipes all come with their own photo, and how the recipes in the book are divided into seasons (you are buying ingredients in the season you would find them at the market). None of the recipes look too complicated, very doable. HOWEVER, the time it takes to make a meal is significantly longer than the time stated at the beginning of each recipe. For instance, "Roasted Chicken and Vegetables" says it takes 10 minutes to prep(!), but the ingredients list calls for an acorn squash "halved, seeded and sliced," mushrooms [washed?] "trimmed and halved," onion "cut into wedges," 8 garlic cloves [peeled?] "crushed," chicken (you'd need to wash & trim that), and crushed rosemary. It took me almost an hour to do all this! Ten minutes, indeed.

SO--nice recipes, glossy pictures, a nod to seasonality...but you better start prepping the meal way in advance of dinner!
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