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Everyday Raw Desserts (Anglais) Broché – 19 novembre 2010

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Descriptions du produit

Everyday Raw Desserts combines Matthew Kenney's fresh recipes and sense of style to create fabulous all-raw desserts. Matthew is well known and respected in the raw food world. The book includes an abundance of recipes not typically expected to be raw, from cakes, pies, puddings, and flans to brownies, candy, cookies, and ice cream. Forty breathtaking photos and more than seventy-five recipes will make a sweet splash on the raw food scene. Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the Today Show, the Food Network, and numerous morning and talk shows. Matthew splits his time between New York and Maine.

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9 internautes sur 9 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 If only I could get young, Thai coconuts.... 13 janvier 2013
Par Amazon Customer - Publié sur
Format: Broché Achat vérifié
This is a very cool book. I have three of Kenny's books and this one is as well written, innovative and beautifully illustrated as the other three. It also has a good index, something sorely lacking in most vegan/raw cookbooks.

But, like his other cookbooks, I find his reliance on young Thai coconut meat both intriguing and very frustrating. He uses Thai coconuts...a lot. Seriously. Unless you have easy access to these coconuts, pretty much write off the chapter on puddings, flans and custards and the chapter on ice cream and frozen treats, as well as dessert crepes, and some glazes. ( If you do have access to this product, I envy your ability to try everything in the book!)

That being said, there are plenty of wonderfully decadent, beautiful desserts to be enjoyed that do not require Thai coconuts: Coconut, yes, either in dry, powdered form or coconut oil, but those are easily attainable for me: Chocolate Walnut Tart (to die for; one of our Christmas desserts), Maple Cheesecake with Walnut Crust, Apple Cobbler with Almond Crumble (of course, I couldn't serve it with the vanilla ice cream as he suggested because it required...yup, young Thai coconut meat...), and Midnight Fudge Brownies are ones I have served to rave reviews. The Chocolate-Covered Pistachio Biscotti and the Cacao Mint Cremes (sans the fresh mint leaves) were just awesome, too.

So, I do recommend this book: Only four stars instead of five based solely on the Thai coconuts, or the lack thereof!
25 internautes sur 25 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Raw desserts anyone? 27 août 2010
Par rastadawta - Publié sur
Format: Broché Achat vérifié
Just got the book and the cover makes me want to eat it. YUM-O! I have all of his books and have been a active raw foodist so getting this book has been worth the wait. I have made the chocolate chip cookies before from the Everyday raw book which my picky son loves so much he keeps eating all of it! Matthew seems to write from the heart and soul of being a raw food vegan. In this book, he writes that his goal is to show how restaurant-style desserts are easily made with little time. For a raw foodist, this book may make you crave desserts 24 hrs, 7 days a week. For the person that is looking for some raw vegan desserts that tastes good, makes you feel good and not that much of a hassle, this is the book for you. The only issue is for someone that has nut allergies, the amount of cashew/mac flour that is used will be a problem.
4.0 étoiles sur 5 they are actually really good and really healthy 22 mars 2017
Par Happy Cookin' Mama - Publié sur
Format: Format Kindle Achat vérifié
As always, complicated recipes but if you have the time to try them, they are actually really good and really healthy.
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5.0 étoiles sur 5 Who knew eating healthy tasted good too! 8 septembre 2015
Par Hermenegildo Morales - Publié sur
Format: Broché Achat vérifié
You guys need to get this book! It has such great recipes! I've tried to make healthier versions of ice cream before, but never to my satisfaction. Well I found an incredible ice cream recipe in this book. Totally worth it!
5.0 étoiles sur 5 Hubby approved delicous raw food recipes ! 20 avril 2015
Par rose - Publié sur
Format: Broché Achat vérifié
I absolutely love this book. There are so many wonderful recipes with color photos that inspire me to get in the kitchen. Dear Hubby is an absolute fan of the recipes I make from Matthew's many books. If you want some incredible food, this is the book to get. Hubby was not a raw food lover until I introduced him to Matthew's recipes.
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