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Everyday Vegetarian Family Cookbook: 100 Delicious Meatless Breakfast, Lunch and Dinner Recipes You Can Make in Minutes!: Healthy Weight Loss Diets (Vegetarian Living and Cooking) (English Edition) par [Tabakova, Vesela]
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Everyday Vegetarian Family Cookbook: 100 Delicious Meatless Breakfast, Lunch and Dinner Recipes You Can Make in Minutes!: Healthy Weight Loss Diets (Vegetarian Living and Cooking) (English Edition) Format Kindle


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Longueur : 129 pages Word Wise: Activé Composition améliorée: Activé
Page Flip: Activé Langue : Anglais
  • Livres similaires à Everyday Vegetarian Family Cookbook: 100 Delicious Meatless Breakfast, Lunch and Dinner Recipes You Can Make in Minutes!: Healthy Weight Loss Diets (Vegetarian Living and Cooking) (English Edition)

Description du produit

Présentation de l'éditeur

Everyday Vegetarian Recipes the Whole Family Will Love!


For anyone following a vegetarian diet - flexitarians who adopt plans like Meatless Mondays - as well as committed vegetarians and fans of Clean Eating here is a delicious collection of easy, meat-free mains for everyday.
Inspiring and practical Everyday Vegetarian Family Cookbook: 100 Delicious Meatless Breakfast, Lunch and Dinner Recipes You Can Make in Minutes! features some of the most delicious and easy vegetarian recipes on the planet! They can be served on their own or as side dishes with some meat.
If you’re looking for quick, healthy and nutritious meat-free meal ideas for you and your family, this book is for you!
***FREE BONUS RECIPES at the end of the book - 10 Ridiculously Easy Jam and Jelly Recipes Anyone Can Make!***

Détails sur le produit

  • Format : Format Kindle
  • Taille du fichier : 1461 KB
  • Nombre de pages de l'édition imprimée : 129 pages
  • Pagination - ISBN de l'édition imprimée de référence : 1520738803
  • Editeur : Fuss-Free Detox and Cleanse Meals, Healthy Slow Cooker, Soups Best Sellers (21 juillet 2014)
  • Vendu par : Amazon Media EU S.à r.l.
  • Langue : Anglais
  • ASIN: B00G4CEY46
  • Synthèse vocale : Activée
  • X-Ray :
  • Word Wise: Activé
  • Lecteur d’écran : Pris en charge
  • Composition améliorée: Activé
  • Moyenne des commentaires client : Soyez la première personne à écrire un commentaire sur cet article
  • Classement des meilleures ventes d'Amazon: n°433.627 dans la Boutique Kindle (Voir le Top 100 dans la Boutique Kindle)
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Commentaires en ligne

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Commentaires client les plus utiles sur Amazon.com (beta) (Peut contenir des commentaires issus du programme Early Reviewer Rewards)

Amazon.com: 4.2 étoiles sur 5 112 commentaires
16 internautes sur 16 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Delicious 19 janvier 2014
Par Silver Spurs - Publié sur Amazon.com
Format: Format Kindle Achat vérifié
I have downloaded many cookbooks onto my Kindle. This is actually the first one I have used to prepare a meal. This is also the first one I have kept. When I have looked through the others, I decided there really wasn't a single recipe I thought was worth trying, since it's awkward to use the Kindle and keep it clean on the kitchen counter while gathering and mixing the ingredients; so I deleted them. The recipes in this book were worth the risk. If you are vegetarian, you owe it to yourself to at least download the sample of this book. The recipes I have tried are quick, easy, and flavorful.
14 internautes sur 14 ont trouvé ce commentaire utile 
3.0 étoiles sur 5 Basic Recipes 22 décembre 2013
Par M. P. Whelan - Publié sur Amazon.com
Format: Format Kindle Achat vérifié
I have been vegetarian for almost 40 years and am moving away from white flour and sugar. There were only a few recipes to add to my collection. This book would be great for new vegetarians or those trying to use vegetarian recipes occasionally (Meatless Monday).
3 internautes sur 3 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 Lots of quinoa recipes in here 25 janvier 2014
Par Joanna D. - Publié sur Amazon.com
Format: Format Kindle Achat vérifié
This cookbook has basic vegetarian (not vegan) recipes. Some are Russian-influenced and I recognized more than a few that my grandmother, who came from Kiev, might have made herself. Beet and potato soup, cold cucumber soup with yogurt, and some mushroom dishes as well as the classic Salade Russe are in this book, though they aren't billed as Russian. However, many of the chapters start with recipes for quinoa, the high protein "superfood" from South America that cooks up like a fluffy grain and is gluten free. If you like quinoa, this book has some great ideas for ways to use it.

This book has good soup recipes, so I'm happy just to have those new additions to my recipe book (ie, the Kindle.) If you don't like feta cheese or yogurt, and you want vegan recipes, this book is probably not for you. No recipe is very elaborate and none use anything you can't find in the average American grocery store.
2 internautes sur 2 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Creative and varied vegetarian recipes 26 janvier 2014
Par Amazon_Customer - Publié sur Amazon.com
Format: Format Kindle Achat vérifié
Author Vesela Tabakova has written a creative vegetarian cookbook filled with plenty of vegetarian based recipes. Her cookbook is not boring as her recipes are varied and sound so tasty. I loved reading through her recipes and I found her writing a delight. You'll find some of the following recipes in her cookbook:

Asian Coleslaw
Russian Salad
White Beans Soup
Borscht
Mish-Mash
Feta Cheese Baked in Foil
Monastery Stew
Quinoa Chocolate Chip Cookies
Strawberry Jam Crepes
Bulgarian Rice Pudding

There is an interactive table of contents making navigation easy.

Recommend.

MR
4 internautes sur 4 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Usable, tasty, healthy. What more can you ask? 25 janvier 2014
Par Connie Sorensen - Publié sur Amazon.com
Format: Format Kindle Achat vérifié
It's a refreshing change to find a cookbook which doesn't disappoint! I am new to the vegetarian lifestyle. I have purchased several cookbooks which turned out to be 50% lecture, persuasive argument or factoid. I am visually impaired, and have been frustrated by this inclination. This cookbook is just what a seasoned cook, looking to branch out, needs. Beginning cooks could also use this with ease.
From the well written (brief) intro, I have been nothing but happy with this book! The recipes fit right into my kitchen, availability of ingredients and need to cook for non-vegetarian family members without making two separate meals.
The emphasis on actually health recipes is refreshing as I don't eat sugar.
This is undoubtedly be a great resource for beginner and seasoned vegetarian alike. Recipes are well written and have great range. Kudos to the author!
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