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The Everything Nordic Cookbook: Includes: Spring Nettle Soup, Norwegian Flatbread, Swedish Pancakes, Poached Salmon with Green Sauce, Cloudberry Mousse . . . and Hundreds More! (Everything Series) (Anglais) Broché – 18 août 2012

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Présentation de l'éditeur

The new Nordic cuisine-simple, healthy, and fresh Do you want to cook rich and flavorful Scandinavian fare, such as Lobster Salad with Nobis Dressing or Danish Coconut Dream Cake, but don't know where to start? With this collection of recipes, you can craft unique dishes inspired by the natural world anytime. From simple breakfasts to elaborate smorgasbords, this comprehensive cookbook introduces you to the delightful tastes and healthful benefits of the Nordic lifestyle with more than 300 easy-to-make recipes, including: Gingersnap Meatballs Savory Pear Soup Norwegian Eggs Benedict Spring Chicken Salad with New Asparagus and Pickled Rhubarb Smoked Trout with Summer Vegetables Swedish Apple Cake Whether you're looking to simplify your diet, want to try home preserving, or can't get enough of Scandinavian products like smoked salmon and lingonberry jam, The Everything Nordic Cookbook has all the tips and recipes you need to reap the rewards of the Nordic lifestyle!

Biographie de l'auteur

Kari Schoening Diehl (Bellingham, WA) is a seasoned food writer, editor, and photographer. She is's Guide to Scandinavian Food and a feature writer for The Viking Magazine. Adopted by parents of Norwegian, Swedish, Danish, and German descent, Kari grew up enjoying Scandinavian recipes and a very Nordic set of lifestyle principles and values handed down from her great-grandparents.

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Commentaires client les plus utiles sur (beta) 4.6 étoiles sur 5 29 commentaires
7 internautes sur 7 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Scandinavian recipes with flair 26 janvier 2013
Par A customer - Publié sur
Format: Format Kindle Achat vérifié
Author Kari Schoening Diehl has compiled a selection of Scandinavian recipes with flair and pizzazz. You will find some of the less commonly known recipes, some I would consider with a gourmet twist, in her cookbook The Everything Nordic Cookbook.
I was pleased to read her descriptions on how to use lesser known Scandinavian ingredients or ingredients that could be considered toxic, if not used properly.

At the end of the book, Diehl included a good selection of Scandinavian retailers where you could find needed cookware, bake-ware or foodstuffs.

Some of the recipes you will find in her cookbook include:

Herring Salad
Norwegian Cucumber Salad
Seafood au Gratin
Waffles with Gjetost and Lingonberry Jam
Swedish Semlor Buns

7 internautes sur 8 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Everything Nordic Cookbook Review 21 septembre 2012
Par Jan N - Publié sur
Format: Broché Achat vérifié
Love this cookbook! I found recipes that my paternal Swedish grandmother and paternal Norwegian-American grandfather made many years ago! I will definitely be making several of them, this upcoming Christmas to surprise my family. Julekake is one of the many recipes our family loved and Red Christmas Cabbage. The recipes are very easy to follow and come with additional tips and history of Nordic cooking.
5 internautes sur 6 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Fantastic cookbook! 21 septembre 2012
Par R. Gjendem - Publié sur
Format: Broché Achat vérifié
I love this cookbook! She uses lots of ingredients I'm used to using (kefir, hornsalt, etc.) and a variety of other things I'd love to try. She also has a recipe for thick lefse, pinnekjøtt and juleribbe. I have folded down lots of pages for recipes I want to try. This cookbook would make a great gift.
2 internautes sur 2 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 One of the best cookbooks I own! 4 mai 2015
Par Jamie L. - Publié sur
Format: Broché Achat vérifié
Omg I love this cookbook! I grew up in a Swedish household and family, so there are many recipes from my childhood in here :) Not only that, there are amazing new recipes I've learned that are now staples in my house, that one day my kids will grow up and say "wow, I remember eating that when growing up!" Nordic food is kinda the bomb :)
1 internautes sur 1 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Broad / excellent guide to Scandinavian home cooking and entertaining! 18 janvier 2015
Par lbj - Publié sur
Format: Broché Achat vérifié
This is my second time around, on this great, "husmanscost" (Swedish for home cooking) cookbook, by the author, Kari Diehl of Scandinavian Food Expert fame. I believe that I initially failed to "search through" the book. It is alive with information which is invaluable and otherwise unavailable! The recipes are excellent, broadly Scandinavian, and authentic: It includes exemplary recipes from Denmark, Finland, Sweden, Norway, Iceland and even some from Greenland and the Faeroe Islands! She readily refers her readers to all manner of others: From authors, to merchants, to bloggers and products. She always has an eye out for helpful, money saving tips to offer! Kari Diehl is another author of Scandinavian extraction, along with Marcus Samuelson and Helene Henderson, who was adopted, and partially raised by grandparents, with very touching stories to tell! I am so glad that I came back to purchase this cookbook, again, because of all the things I've learned and all the benefits I have received! I wholeheartedly recommend this cookbook to everyone who is interested in broad /excellent Scandinavian home cooking and entertaining!
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