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The Everything Peruvian Cookbook: Includes Conchitas A La Parmesana, Chicken Empanadas, Arroz Con Mariscos, Classic Fish Cebiche, Tres Leches Cake And Hundreds More! (Anglais) Broché – 18 février 2013

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Revue de presse

"We absolutely love the mother daughter duo and that they share their culture and passion for Peruvian food no matter where in the world they may be. "The Everything Peruvian Cookbook", which gives detailed instructions so even the newest foodie can get down in the kitchen.""As Peruvian food continues to captivate global gastronomes with its enticing flavors and exotic mix of cultural influences, "The Everything Peruvian Cookbook" can turn your next cooking experience into a culinary odyssey." --"The Latin Kitchen""This is one book that home style cooks will find approachable, with even the most complicated of recipes broken down into easy-to-understand instructions.""I've tried a few cookbooks in Peru...but none have grabbed me like the 300-page book by the mother-daughter team behind the excellent Peru Delights blog."

Présentation de l'éditeur

Add some spice to your cuisine!

From delicious dips to exotic entrees and desserts, The Everything Peruvian Cookbook is the perfect introduction to the latest culinary trend that is sweeping the food world. Peruvian cuisine is popping u

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Commentaires client les plus utiles sur (beta) 4.5 étoiles sur 5 61 commentaires
40 internautes sur 41 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Great book to learn Peruvian cooking 10 février 2013
Par Midcenturyman - Publié sur
Format: Broché Achat vérifié
My wife is from Peru, and I gave this to my wife and a copy to my Mom. It is in English so "Gringos" like me can understand the recipes and ingredients. I am familiar with Peruvian food and I love it!!!!!! It even has a section for vegetarian recipes for those so inclined. According to my wife, who is from Lima, the recipes are very authentic and represent the taste of Peru very well.

If you are looking to try Peruvian cuisine, which is finally being internationally recognized for its diversity, taste, and variety, this is a good book to own. Or, you could marry a Peruvian like me...but be careful, get ready to either join a gym or change your wardrobe, the food is so delicious!!!!!!

Viva El Peru!!!!!
12 internautes sur 12 ont trouvé ce commentaire utile 
3.0 étoiles sur 5 Wished there were more pictures 23 juillet 2013
Par Irene Lewin - Publié sur
Format: Broché Achat vérifié
A lot of great recipes, but without the pictures one simply just can't get inspired. This is great for those that have tried a few of these delicious dishes and now wish to recreate that magic at home.
49 internautes sur 54 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Peruvian food is to-die-for and these recipes are excellent and simple to make. 18 février 2013
Par OLT - Publié sur
Format: Broché Achat vérifié
OK, so I'm biased. Although a "gringa", I've lived in Peru and Ecuador and visited many other Latin American countries. Of all these countries, Peru, IMO, has the finest, tastiest cuisine. I learned to cook in Latin America, moving south of the border straight from university, but I can't say I learned all 300 of these recipes living there. This book has an excellent selection of sweet, savory, and spicy dishes and now I can add to my repertoire.

Most of the ingredients for these recipes are available here but in some areas of the U.S. it will be more difficult to get hold of Peruvian corn (I can get it frozen in my local Latin American market) and rocoto and yellow hot peppers. My market does have rocoto paste and yellow pepper paste (and I've seen that Amazon has these available for purchase also) but some recipes may need the fresh peppers and they're really not to be found. I've found that Scotch bonnet or habanero peppers can be substituted for the yellow pepper, but there's nothing that compares to a fresh rocoto. (Don't even think of using some Mexican pepper for this.) But almost all the other ingredients for Peruvian cooking are easily accessible.

Super food, super recipes. If you're an adventurous cook but are not familiar with Peruvian food, don't pass up this opportunity to prepare some really great meals.

Edited on 4/17/2014 to add: I suppose nothing in life is perfect. The recipe for "pastel de choclo" on page 44 is authentic but I suggest adding 1-2 cups of finely shredded cheese such as 6 Cheese Italian to make it even tastier and of a better texture. I've always made it that way and my Peruvian husband is quite happy with my version. Without the cheese, the recipe is too much like pudding.
8 internautes sur 8 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Peruvian Cuisine 26 avril 2013
Par Gisella Padilla - Publié sur
Format: Broché Achat vérifié
Had so many great Peruvian recipes I didn't even know about! Love! I just wish the book had more pictures.
3.0 étoiles sur 5 More pictures please! 21 juin 2016
Par Jacqueline Harris - Publié sur
Format: Broché Achat vérifié
Some good recipes recipes but not enough pictures. The sparse pictures are in the middle of the book and not with the recipes. Frankly without the pictures one simply just can't get inspired.
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