Fanny at Chez Panisse: A Child's Restaurant Adventures with 46 Recipes (Anglais) Broché – 6 septembre 1997
Description du produit
Présentation de l'éditeur
Opening up the magic world of cooking to children, Alice Waters describes, in the words of seven-year-old Fanny, the path food travels from the garden to the kitchen to the table. Teaching kids where food really comes from not just from the market but from farms and people who care about the earth, Fanny at Chez Panisse has lessons on the importance of eating with your hands, of garlic and of composting and recycling. It is also a delightful beginner's cookbook with 46 recipes that will tempt children into the desire to cook and eat with whole hearts, alert minds and all the senses. From banana milkshakes and green apple sherbet to cherry tomato pasta and black beans and sour cream, as well as spaghetti and meatballs, french fries and pizza, there is something here for every child to prepare and enjoy.
Biographie de l'auteur
Alice Waters is the visionary chef and owner of Chez Panisse in Berkeley, California. She is the author of four cookbooks, including Chez Panisse Vegetables and Fanny at Chez Panisse. In 1994 she founded the Edible schoolyard at Berkeley's Martin Luther King Jr. Middle School, a model curriculum that integrates organic gardening into academic classes and into the life of the school; it will soon incorporate a school lunch program in which students will prepare, serve, and share food they grow themselves, augmented by organic dairy products, grains, fruits, vegetables, meat, and fish--all locally and sustainably produced.
David Lance Goines is a Berkeley printer and designer whose friendship with Alice Waters goes back more than thirty years. His famous posters, including his annual Chez Panisse birthday posters, are in the permanent Collections of the Smithsonian Institution in Washington D.C., the Musée des Arts Décoratifs at the Louvre in Paris, the Achenbach Foundation at the California Palace of the Legion of Honor in San Francisco.
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Commentaires client les plus utiles sur Amazon.com
I just bought this book twice in a week. The first was as a baby shower gift ~ the fifth such since it was published in '92 ~ and the second time for myself, realizing that while I had looked through, skimmed and admired it I had never owned or cooked from it.
Several years ago I remember running into the women I had given the first copy to as a Christmas present, her daughter was Fannies age at the time. She told me daughter had completely taken over the kitchen, relegating her husband and herself and the siblings to shopping prep and cleanup. Her brother refers to her as "Mothra" Stewart. All the kids not only eat but relish broccoli and Brussels sprouts and never balk at cleanup! I asked if she wanted help getting her "real" family back? Laughingly she screamed, "No!"
Outta' the skillets of babes! Go figure! [ASIN:0060928689 Fanny at Chez Panisse: A Child's Restaurant Adventures with 46 Recipes]]