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Food from Many Greek Kitchens (Anglais) Relié – 14 juin 2011

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4,5 étoiles sur 5 12 commentaires provenant des USA

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Description du produit

Présentation de l'éditeur

No one captures the spirit and soul of a place quite like Tessa Kiros, the best-selling author of Falling Cloudberries and Apples for Jam. Who better than Tessa to take readers on a colorful and magical journey into the kitchens of her friends and family in Greece.

Food, culture, celebration, and memory are inexorably tied together inside Tessa Kiros's Food from Many Greek Kitchens. As the follow-up to her best-selling Venezia and Falling Cloudberries, Food from Many Greek Kitchens explores Kiros's Greek-Cypriot heritage and takes readers on a colorful journey into the Greek kitchens of her friends and family as she catalogs the traditional foods for fasting, festivals, and feast days.

Recipes like Vassilopitta New Year Wish Cake, Lamb in a Flowerpot with Dill and Red Wine, Yamopilafo Wedding Rice, and Easter Soup are accompanied by short introductions that explain each dish's cultural significance. In addition, lavish full-color photographs take readers on a tour from the local Mediterranean fishmongers and markets into Greek family homes and kitchens to experience the best in authentic Greek cooking.

With a glossary and more than 200 classically prepared Greek recipes, Food from Many Greek Kitchens adds a greater depth of flavor to each dish through Kiros's warm anecdotal introductions like the following passage for Vassilopitta:

"In Greece, everyone has a vassilopitta (cake) at New Year. The wonderful thing about this cake is that a flouri (coin) is added before baking. If you're lucky to get the piece with the coin, you'll be blessed for the year. Don't you love that sense of celebration the Greeks have?" --Food from Many Greek Kitchens

Biographie de l'auteur

No one captures the spirit and soul of a place quite like Tessa Kiros. She was born in London, to a Finnish mother and a Greek-Cypriot father. The family moved to South Africa when she was 4, and at the age of 18 Tessa set off to travel and learn all she could about the world’s cultures and traditions, and new ways of living and eating. She has cooked at London’s The Groucho Club and in Sydney, Athens, and Mexico. On a trip to Italy to study the language and food, she met her husband, Giovanni. They now live in Tuscany, with their two children.

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Commentaires en ligne

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Commentaires client les plus utiles sur Amazon.com (beta) (Peut contenir des commentaires issus du programme Early Reviewer Rewards)

Amazon.com: 4.5 étoiles sur 5 12 commentaires
2 internautes sur 2 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 A nice compilation of Greek recipes 24 avril 2013
Par I Do The Speed Limit - Publié sur Amazon.com
Format: Relié Achat vérifié
This is a valuable assortment of Greek recipes and they flow so nicely amid beautiful photographs. It is a very pleasant book to browse through. I used the description "valuable" because I haven't found such a collection of Greek recipes in any other book. There are many in here that have been handed down through generations.

These are not fancy dishes from up and coming Greek chefs: These are the foundation recipes that Greek people--close to their ethnicity--probably know by heart.

I'm glad to have it, and if you are looking for solid, basic, traditional Greek recipes--plus some riffs on traditional ingredients and flavors--then I recommend you take a look at this book. You might not find a whole lot of "keepers" in it, so you might be wise to check it out from your library before buying.
19 internautes sur 20 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Simple and authentic 2 décembre 2010
Par XtinaLouisa - Publié sur Amazon.com
Format: Relié Achat vérifié
Having just returned from three glorious months in Greece I was keen to be able to reproduce some of the wonderful dishes I tried while I was there. This book is a feast both visually and inspirationally. The recipes are straightforward and use recognisable ingredient names. There are sensible suggestions throughout the recipes like, "add more water if it looks like it needs it" or "cook until the garlic and onion smell good".

The photos are truly beautiful and make you want to just sit down and browse through this book for the sheer pleasure of it.

What I like most of all is that the name of the dishes are first written in Greeklish (using the Anglo alphabet) then in English and finally, in smaller print, using the Greek alphabet.

I have bought a number of Greek cook books, but I have found this one the most accessible and true to my experience of Greece and Greek cooking. Congratulations!
5.0 étoiles sur 5 Five Stars 27 juin 2015
Par Joanna D - Publié sur Amazon.com
Format: Relié Achat vérifié
Already made the cumin scented meatballs and they were amazing! Love Tessa's books! This one is terrific!
4.0 étoiles sur 5 The taste of the Greek islands. 1 octobre 2016
Par P - Publié sur Amazon.com
Format: Relié Achat vérifié
This Greek cookbook is mostly filled with some traditional recipes, but mostly it's filled with food you'd find on small Greek islands. I'd recommend it to anyone wanting to add it to their Greek cookbook collection.
4 internautes sur 4 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Excellent 5 mai 2012
Par cheryl - Publié sur Amazon.com
Format: Relié Achat vérifié
My daughter spent last year teaching in Greece
and has missed Greece and her people since returning home last August.
I had read about this book in the Charlotte Observer and gave it to her for her birthday.
She loves it!!!
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