The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks (Anglais) Relié – 25 octobre 2011
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Description du produit
Revue de presse
One of 2011’s Best Cookbooks (NPR)
One of the Top 10 Cookbooks of 2011: “A testament to crowd-sourcing, to accomplished cooks who don’t necessarily blog, and to Food52.com’s smart curating.” (Washington Post)
Présentation de l'éditeur
“I’ve been a judge on Food52, and let me just say, the recipes are excellent!”
The Food 52 Cookbook is the first-ever online community cookbook, based on the popular Food52.com website (“Best of the Web” —Saveur) by bestselling author Amanda Hesser and food writer Merrill Stubbs. The beautifully photographed pages are filled with more than 140 delicious seasonal recipes from the most inventive home cooks in America. The Food 52 Cookbook is a feast for the senses, tantalizing with scrumptious culinary delights like Lamb Burgers with Cilantro Yogurt and Strawberries with Lavender Biscuits.
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Commentaires en ligne
Commentaires client les plus utiles sur Amazon.com (beta)
She is a home cook that can turn anything in the cupboard to something that looks like a restaurant meal. I would much rather have her cook me something that go out.
I read the reviewers who say that the recipes are too difficult to make. I asked my sister and she said they were not difficult and has already made a few. She is not high end, but just someone who loves to cook good meals for her family. I think if you are concerned about being too difficult then maybe they are not willing to learn and grow their cooking talents (just a thought, not an indictment). but I know she is always looking to learn more and make better and more creative things. She seems to be extremely happy with it.
So I guess if you want a simple daily cookbook, stick with the joys of cooking...that is my level. ;) But if you like to be creative and learn and advance your ability and love looking at beautiful pictures, this is a perfect book.
Throw out the authors' names. This book of recipes was written by America -- cooks like you and me who mostly had to find our own way. It is a celebration of individual effort, and individual effort usually defies categorization. Let me suggest that you tour our country, visit every house in every town, choose the best meals and write those recipes down, then put the best of the best into a folio, and then organize it by the season you visited. This is what you have here -- the cookbook Mark Twain never wrote. Five stars, plus one for the sheer impossibility.