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The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks (Anglais) Relié – 25 octobre 2011

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4,2 étoiles sur 5 73 commentaires provenant des USA

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Description du produit

Revue de presse

“There’s something for everyone . . . from crowd-pleasing Zucchini Pancakes to elegant Risotto Rosso. And isn’t it heartwarming that something as ephemeral as a blog, about something as transient as food, might be just good enough to make it to your permanent bookshelf? Take a bow, home cooks.” (NPR)

One of 2011’s Best Cookbooks (NPR)

One of the Top 10 Cookbooks of 2011: “A testament to crowd-sourcing, to accomplished cooks who don’t necessarily blog, and to Food52.com’s smart curating.” (Washington Post)

Présentation de l'éditeur

“I’ve been a judge on Food52, and let me just say, the recipes are excellent!”
—Gwyneth Paltrow

The Food 52 Cookbook is the first-ever online community cookbook, based on the popular Food52.com website (“Best of the Web” —Saveur) by bestselling author Amanda Hesser and food writer Merrill Stubbs. The beautifully photographed pages are filled with more than 140 delicious seasonal recipes from the most inventive home cooks in America. The Food 52 Cookbook is a feast for the senses, tantalizing with scrumptious culinary delights like Lamb Burgers with Cilantro Yogurt and Strawberries with Lavender Biscuits.

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Amazon.com: 4.2 étoiles sur 5 73 commentaires
7 internautes sur 7 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 Excellent recipies & book, but odd organization and no index. Try finding appetizers! 30 mai 2015
Par Donald R. Emery - Publié sur Amazon.com
Format: Format Kindle Achat vérifié
Excellent recipies & book, BUT the Kindle edition (mine) has a terrible index/search ability. It's linear; a page turner, one following the other, except for links at chapter headings. Maybe I'm missing something, but if not 5 Stars for content, 2 Stars for digital publication. I'd return it if I knew how!
2 internautes sur 2 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Excellent book! cant put it down 9 janvier 2012
Par JStarr - Publié sur Amazon.com
Format: Relié Achat vérifié
I bought this for my sister for Christmas and she loves it! "I can't put it down. It's beautiful".

She is a home cook that can turn anything in the cupboard to something that looks like a restaurant meal. I would much rather have her cook me something that go out.

I read the reviewers who say that the recipes are too difficult to make. I asked my sister and she said they were not difficult and has already made a few. She is not high end, but just someone who loves to cook good meals for her family. I think if you are concerned about being too difficult then maybe they are not willing to learn and grow their cooking talents (just a thought, not an indictment). but I know she is always looking to learn more and make better and more creative things. She seems to be extremely happy with it.

So I guess if you want a simple daily cookbook, stick with the joys of cooking...that is my level. ;) But if you like to be creative and learn and advance your ability and love looking at beautiful pictures, this is a perfect book.
3 internautes sur 3 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 This is one mixed up cookbook 12 janvier 2012
Par Bugbitten - Publié sur Amazon.com
Format: Relié Achat vérifié
I bought two of these, one for me, and one as a present to my brother, a great home chef. You can't learn to cook from this book, but you can learn to GROW as a cook from this book.

Throw out the authors' names. This book of recipes was written by America -- cooks like you and me who mostly had to find our own way. It is a celebration of individual effort, and individual effort usually defies categorization. Let me suggest that you tour our country, visit every house in every town, choose the best meals and write those recipes down, then put the best of the best into a folio, and then organize it by the season you visited. This is what you have here -- the cookbook Mark Twain never wrote. Five stars, plus one for the sheer impossibility.
1 internautes sur 1 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Cooking just a little bit differently. 7 avril 2015
Par Demi Buyer - Publié sur Amazon.com
Format: Relié Achat vérifié
This is a winner! Good food, done just a little different, but easy to achieive a success. One of my favorites and I have had many, many cookbooks over a lot of years. What a welcome addition to a kitchen. There are recipes for all tastes, with easy instructions and attainable ingredients. If you live in a rural area and can't find an item.....use the Internet, but most can be purchased in your local grocery store.
6 internautes sur 6 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Best Cookbook EVER! 4 février 2013
Par C. Staude - Publié sur Amazon.com
Format: Format Kindle Achat vérifié
The folks at the blog that produces this (Food Network) cookbook bring the best of every recipe they test. This book will not disappoint, whether you are looking for a simple recipe for an informal gathering or family meal, or something much more extravagant. It's a great book for experienced and beginning cooks alike.
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