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I've been into herbal medicine and related things for many years, as well as organic gardening. If you've seen my sites about these subjects, you'll have seen the reasons why I got involved, all driven by life's events.
I've always loved cooking, and since my dad was a trained chef, I learned early on how to mix and match flavors, and the right way to do things. So when I found out I was gluten intolerant, the first thing I did was to gather together a bunch of recipes. Why not share them? I thought. So I did.
That explains my areas of interest, and my books. For the truth about the real me, you'll have to come over and share a cup of coffee...