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Full Moon Feast: Food and the Hunger for Connection (Anglais) Broché – 11 octobre 2006

4,7 étoiles sur 5
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4,7 étoiles sur 5 42 commentaires provenant des USA

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Description du produit

Présentation de l'éditeur

Full Moon Feast invites us to a table brimming with locally grown foods, radical wisdom, and communal nourishment. In Full Moon Feast, accomplished chef and passionate food activist Jessica Prentice champions locally grown, humanely raised, nutrient-rich foods and traditional cooking methods. The book follows the thirteen lunar cycles of an agrarian year, from the midwinter Hunger Moon and the springtime sweetness of the Sap Moon to the bounty of the Moon When Salmon Return to Earth in autumn. Each chapter includes recipes that display the richly satisfying flavors of foods tied to the ancient rhythm of the seasons. Prentice decries our modern food culture: megafarms and factories, the chemically processed ghosts of real foods in our diets, and the suffering--physical, emotional, cultural, communal, and spiritual--born of a disconnect from our food sources. She laments the system that is poisoning our bodies and our communities. But Full Moon Feast is a celebration, not a dirge. Prentice has emerged from her own early struggles with food to offer health, nourishment, and fulfillment to her readers. She recounts her relationships with local farmers alongside ancient harvest legends and methods of food preparation from indigenous cultures around the world. Combining the radical nutrition of Sally Fallon's Nourishing Traditions, keen agri-political acumen, and a spiritual sensibility that draws from indigenous as well as Western traditions, Full Moon Feast is a call to reconnect to our food, our land, and each other.

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Commentaires en ligne

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Commentaires client les plus utiles sur Amazon.com (beta) (Peut contenir des commentaires issus du programme Early Reviewer Rewards)

Amazon.com: 4.7 étoiles sur 5 42 commentaires
56 internautes sur 57 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Enlightening, Inspiring, and Fascinating! 6 juin 2006
Par Tamara deAuset - Publié sur Amazon.com
Format: Broché Achat vérifié
Jessica Prentice's book was a joy to read. In fact, it is so readable, I've recommended it as a book club selection to several friends -- after all, we all eat! The way Prentice talks about eating and food, it is like she is an old friend on a passionate adventure.

I have spent years of searching for a way of eating that seems "right" nutritionally (from all-American to vegetarian to vegan to macrobiotic to low-carb to Gittleman!). I have owned books on all of them, and I have lived all of them. None have made as much sense intellectually AND intuitively as what Jessica describes. Her book is organized by thirteen moons, and each moon represents a theme. This organization is one of the things that makes her book so readable - each chapter is a complete exploration of that theme, and then you're off to another theme.

Jessica's work is well-researched, well-written, fascinating, inspiring, and for me, life-changing. I took my hundred-or-so other cookbooks and diet books to the used bookstore, purchased a few others that Prentice recommended in her resources, and my kitchen supply of books is now complete at only a few books rather than the close to 100 that I owned before. I feel THAT sure of this.

This book is for everyone -- interested in nutrition or not. I guarantee you will enjoy it, you will learn things you didn't know about what you eat, and you will be inspired by Prentice's knowledge and passion. And if you are searching for a way of eating that makes sense intellectually AND intuitively (and feels GOOD physically), you will have found a path home.
1 internautes sur 1 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Even the kids like it 11 avril 2015
Par Sylvia Constantia - Publié sur Amazon.com
Format: Format Kindle Achat vérifié
One of the things I really love about the solstices and equinoxes is that they give me astronomical points from which to view the progression of the year - they keep it from being just a succession of days that don't differ much from one another. This book provides another way to break up the passage of the year and recognize the various parts of which it is composed. Surprisingly, my husband and kids also enjoy the monthly change of focus as we have moved from eggs into milk and are looking forward to the shifts to come.
1 internautes sur 1 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Went over well! 29 avril 2014
Par claire - Publié sur Amazon.com
Format: Broché Achat vérifié
I gave this book to my mother for Christmas. She's a bit of a hippy, and likes to be connected to the moon.
She has been reading each chapter along with the moon, and is now having moon themed family dinner parties where she makes a dish that was either in the book or at least has some ingredients from that moon in it.
I'm glad she liked the gift and is getting joy, knowledge and connection from it.
5.0 étoiles sur 5 Imbuing food with beauty and magic... 27 décembre 2012
Par Gretchen D. Leavenworth - Publié sur Amazon.com
Format: Broché Achat vérifié
I work in the health food industry, and what with all of the passing dietary fads, eating in a healthy and nourishing fashion had become a daunting, worrisome task. Reading this book brought the joy and spirit and connection of food back into my life, and helped me to figure out my own beliefs about food. I started eating mainly local, seasonal food a year before I read this book, (something that she recommends) but now I add the stories that have been passed down from culture to culture, generation to generation, to my experience of eating and of family meal time, and this has made my relationship with food full of spirit and life~
1 internautes sur 1 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 eat with lunar cycle 10 mars 2014
Par Karin Peterson - Publié sur Amazon.com
Format: Broché Achat vérifié
author wanders around a bit, book is loosely structured around lunar cycles observed both universally and individually by various traditional culture, both past and present; these cycles and the foods eaten at each time provide a springboard for author to explore issues around food, health, environment, Gaia, traditional cultures, modern societies and inter-connectedness. Highly recommended.
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