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The Gaza Kitchen: A Palestinian Culinary Journey (Anglais) Broché – 1 mars 2013

4,7 étoiles sur 5
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4,7 étoiles sur 5 56 commentaires provenant des USA

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Description du produit

The Gaza Kitchen The Gaza Kitchen is a richly illustrated cookbook that explores the distinctive cuisine and food heritage of the area known prior to 1948 as the Gaza District--and that of the many refugees from elsewhere in Palestine who came to Gaza in 1948 and have been forced to stay there ever since. In summer 2010, authors Laila El-Haddad and Maggie Schmitt traveled the length and breadth of the Gaza Strip t... Full description

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Amazon.com: 4.7 étoiles sur 5 56 commentaires
32 internautes sur 34 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Welcome to Gaza 14 avril 2013
Par patron_saints - Publié sur Amazon.com
Format: Broché Achat vérifié
On the recipes themselves:

This is an awesome, well-compiled collection of authentic Gazan home-cooking. The selections range from drinks and desserts to salads and main courses and include both local specialties and recipes common to all of the Levant. None of the recipes are particularly difficult to make and many of them are actually quite simple. Additionally, the fact that the book shows you how to make / recommends substitutes for the more "exotic" ingredients is incredibly helpful for anyone that doesn't live near a specialty market.

On the rest of it:

The book beautifully summarizes many of the ongoing issues in the Gaza Strip: the struggles of local farmers and fisherman, reliance on the tunnel system for basic goods, and the difference between availability and affordability. Additionally, when it comes to the women of Gaza, the authors largely step out of the picture and let the women present their own stories. The weaving of these narratives in and out of the recipes movingly highlights the role of cooking and the home in Gaza and presents narratives of food and family that will resonate will almost anyone.
22 internautes sur 23 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Amazing level of authenticity 23 mars 2013
Par Ayman Aldahleh - Publié sur Amazon.com
Format: Broché Achat vérifié
When I got it, I immediately flipped the pages to the Summagyya and Rommania recipes and I just loved the authenticity of the recipes and the wonderful details and the stories behind it. Gaza is an amazing place with rich culture and the authors clearly put a lot of effort to present one of my favorite aspects of this culture, food!
5.0 étoiles sur 5 Excellent, fully human telling of the Gaza story, with great recipes! 22 septembre 2014
Par lbj - Publié sur Amazon.com
Format: Relié Achat vérifié
This book has a wealth of excellent recipes! In addition to that, it is full of very interesting cultural and historical facts and insights which are peculiar to Gaza and its unique cuisine. It is a vivid testimony to the resilience of Gaza Palestinians, in particular, that they use every conceivable (and inconceivable!) method to brighten and add spark to all aspects of their highly restricted lives, including their celebratory cuisine! I agree with Anthony Bordain, that it "is an egregiously unappreciated, under-reported area of gastronomy.....old school in the best meaning of the term!" I am especially favorably impressed with the authors' efforts to accurately portray the Gaza story without seeming whining, which, for sure they could do! I am convinced that it is through fully human communication of this kind that this troubled world shall one day know peace. Thank you, Laila el-Haddad and Maggie Schmitt for this wonderful contribution!
3 internautes sur 3 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Perfection! 6 mars 2014
Par Janashii - Publié sur Amazon.com
Format: Broché Achat vérifié
I have spent extensive time in Gaza many years ago and was very happy to see the foods I ate there compiled within this amazing book. Congrats on such an outstanding book on the recipes and all the culture within Gaza. After reviewing it I immediately purchased another one for a friend and plan to buy more for gifts. Thank you for writing this cook book Mrs. El-Haddad.
2 internautes sur 2 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 Great cookbook! 17 avril 2015
Par NN Hummer - Publié sur Amazon.com
Format: Broché Achat vérifié
Great cookbook! My only complaint is that the recipes don't list the number of servings or how many/how much each recipe/batch makes. That makes it hard to gauge how much you're making the first time through. I often cook for my extended family, so it's nice to know if I need to double the recipe.
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