Présentation de l'éditeur
"Its not always easy to find a book that has both delicious recipes as well as is gluten free. It is one of those rare books which promises us taste as well as a better health. It has great recipes and definitely, it is for all of us!" - K.Cruz
"I purchased this book and was thrilled to find great recipes that replaced my cravings" - Leah
Drop the Wheat, Drop the Weight
My husband and I discovered this while doing some research for some friends of ours who have celiac disease. We were surprised to learn how strict their diet had become after they were diagnosed. I love to cook and often cook for my friends, but cooking gluten-free was a new challenge. So I dropped the wheat and decided to go gluten-free myself as moral support. One month in following the gluten-free diet and my husband tells me,
“Honey, you've never looked better. Did you lose weight?”
You can imagine how shocked I was when I stepped on the scale and found out that I've lost more weight going gluten-free than following any other diet. I knew I couldn't keep this information to myself, so I wrote this book to pay it forward.
Let me introduce to you, Gluten-Free for Beginners
Here’s what you’ll get with when you buy this book:
The Essential Facts You Need to Know About Gluten
If you've ever looked into following a gluten-free diet, then you've probably come across the overwhelming amount of information there is available. I've done the research and simplified it for you to save you time.
My 30 Favorite, Simple and Delicious Gluten-Free Recipes to Lose Weight, Gain Energy and Feel Amazing
Your time is valuable. Every recipe I've included is incredibly simple to follow, requires little time and effort to make and still tastes absolutely amazing. These recipes so delighted our friends that they always ask for seconds when I cook for them! I’m sure you’ll love them as much as they have.
Extended Food Guide to Make Staying Gluten-Free Easy
Shopping for groceries is hectic enough. Imagine walking through the baking aisle, pulling out a bag of Amaranth Flour and examining the label to see if it’s gluten free (It is!). Now imagine doing that for each aisle you walk through over and over again. No one has time for that and I don’t want you to be stopping at each aisle wondering if what you have in your hand is gluten-free.
It should be remembered that the gluten-free diet is not the only method for losing weight. Many diets claim to do that. In fact, many of these diets also incorporate a lot of unhealthy processed foods in their meal plan. When it comes to preparing meals, my main focus is to cook the most nutritious and delicious foods I possibly can for my family and friends. Cooking gluten-free happens to be welcome bonus to ensure that my gluten-sensitive friends don’t feel left out at dinner parties.
I know you will love these healthy, flavorful and simple recipes, so click the buy now button and you can start reading immediately.
Lots of Love,
Available today at affordable rate of just 2.99
Download Your Copy Now For Instant Access!
P.S. I've also put together some free gifts for you in this book as my way of saying thanks, so make sure you go grab them!