Présentation de l'éditeur
"If you’re looking for simple recipes that will inspire you to eat more vegetables and begin a clean eating lifestyle, look no further! Hannah’s ebook is chock full of flavorful, diverse dishes sure to make both your belly and body happy. Even better, the emphasis on fresh, approachable ingredients ensures the recipes are easily adaptable so that omnivores, pescetarians, vegetarians and vegans alike can enjoy this cookbook.”
-Elaina Newton, The Rising Spoon
"I’m not a vegetarian, but I really enjoyed reading your book and now have quite a few dishes I’m excited to try–without fake soy substitutes!"
-Amanda B., customer
"Gluten Free Vegetarian is more than just a cookbook! Hannah offers amazing tutorials on how to properly prepare real food that is both nourishing and yummy! My family just made the stuffed bell peppers and my husband gave it “ten stars out of four.” So excited to have this book in my kitchen, especially because it’s so hard to find vegetarian meals without gluten and soy. This is a must for anyone looking to expand their real food repertoire.”
-Robin Konie, Thank Your Body, author of Toxic Free
With over 80 gluten-free, soy-free, meatless real food recipes along with tutorials and guides, Gluten Free Vegetarian will help you make real food from scratch so you can save money and be healthy!