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Good Food from a Japanese Temple (Anglais) Relié – novembre 1982


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Book by Soei Yoneda

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Amazon.com: HASH(0x916946b4) étoiles sur 5 6 commentaires
15 internautes sur 15 ont trouvé ce commentaire utile 
HASH(0x9138f180) étoiles sur 5 Good Food from a Japanese Temple - Cookbook 10 janvier 2011
Par Aunty Glory - Publié sur Amazon.com
Format: Relié
Shojin Ryori is Japanese for Buddhist Temple Food; vegetarian of course, and it is the cuisine for the monks and nuns. This book was written by an Abbess in a very easy to follow way. There are lovely color photos illustrating how to serve a complete meal, what the ingredients look like, what many of the dishes look like when complete and a photo of a Zen temple's meal service.
Nowadays we understand the importance of having seasonal food and this is what the Japanese have always followed when making menus. The recipes are grouped according to the four seasons.
Most of the ingredients are widely available but there are a few items that are difficult to find outside of Japan such as Rape Blossoms. Fresh Bamboo shoots may also be hard to find but during bamboo season markets in Japan and China overflow with the succulent shoots and there are so many ways to serve them. However you can usually find them in your local Japanese market in a plastic sealed package.
With this book, anyone could become a good cook of Japanese vegetarian Zen Temple food.
I have a copy of Good Food From A Japanese Temple in two locations that I cook in. Its one of my most-used cookbooks and I'm not even a vegetarian (but I love veggie meals!)
8 internautes sur 8 ont trouvé ce commentaire utile 
HASH(0x9138f1d4) étoiles sur 5 The Best Vegetarian Recipes in the World 9 janvier 2013
Par Frederic J Feingold - Publié sur Amazon.com
Format: Relié Achat vérifié
I have a large library of cookbooks. I have professional cooking experience. I try to adhere to a vegetarian regime. Many years ago I borrowed a copy of this book from a library. I read the recipes and tried, as I always do, to imagine the tastes and textures. In this instance I could not do it. When i prepared some dishes the results were, to me, magical, and could not have been anticipated. The whole is so much greater than the parts. Someone out there should create a restaurant based only on this book and / or package the measured ingredients ready to go. So happy that I finally own my own copy.
5 internautes sur 5 ont trouvé ce commentaire utile 
HASH(0x9138f4b0) étoiles sur 5 Very good cooking manual. 10 avril 2012
Par Osvaldo Gomez - Publié sur Amazon.com
Format: Relié Achat vérifié
Complete book about Zen way of cooking wrote by Zen nuns.
Zen way of cooking, as a Tenzo is 'cooking your life' and yourself.
I recomend it to learn how to cook healthy and relaxing our minds.
3 internautes sur 3 ont trouvé ce commentaire utile 
HASH(0x9138f3a8) étoiles sur 5 Five Stars 28 octobre 2014
Par findel - Publié sur Amazon.com
Format: Relié
Just don't buy Zen Vegetarian Cooking as well - it is the same book, different title, different cover!
1 internautes sur 1 ont trouvé ce commentaire utile 
HASH(0x9138f9f0) étoiles sur 5 Beautiful vegetarian recipes that are easy to follow 19 février 2015
Par Daina Green - Publié sur Amazon.com
Format: Relié
I have been cooking from this book since I "borrowed" it from a friend 20 years ago. The Buddhist cuisine aesthetic is a fascinating blend of simplicity and beauty. The photos are great and the recipes have always turned out right for me. Seasonally based, it is all about harmony.
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