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Good Food: Tempting Desserts: Triple-tested Recipes (Anglais) Broché – 16 février 2006

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Présentation de l'éditeur

There's nothing like a little indulgence now and then, and whether it's something sweet to have with a cup of tea, or a celebratory cake for a special occasion, you'll find 101 mouth-watering recipes in this book to inspire you.

The team at Good Food Magazine has tried and tested every dessert recipe in this handy cookbook. With chapters on quick & easy puds, pies, tarts & pavlovas, winter warmers, summer coolers, dinner party desserts and low-fat favourites, you'll never be stuck for ideas.

In the enormously popular Good Food 101 series every recipe is accompanied by a full-page colour picture so that superb results can be achieved every time.

Biographie de l'auteur

Angela Nilsen's career has always involved food, either teaching or writing about it for books, magazines and newspapers. From May 1994 - July 2004, she was Food Editor of BBC Good Food Magazine, and is now a freelance writer and editor. In 2004 she won both the Glenfiddich Cookery Writer Award and The Guild of Food Writers' Cookery Journalist of the Year Award.

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Format: Broché
I bought this book quite cheap, together with Good Food: Chocolate Treats but how do I regret buying it. To start with yes, it was cheap but then I have other cheap books that bring me a lot of joy, something this one will surely do not! The Chocolate one is ok but then, as I started to read this book I found a lot of the same recipes as in the other one (which is odd because they both belong to the same collection) where the introduction text was modified and sometimes even the quantities of the ingredients and that put me off big time because how do I know which recipe to follow? That also put me off buying more books of this collection. Too bad I couldn’t return it as I had already marked a few recipes which I wanted to try out. But that is not all, many recipes are meant for dummies, in which case it should have been stated clearly. Many could just have been bought already prepared because the amount of work you do is negligible. You buy some Madeira cake, some fruit, some custard in a tin and put them all together, or buy some fruit, macerate it in some booze and serve it. Well… do we really need a book to tell us that? I feel that they hide behind the good name of the BBC to sell rubbish and then tell us that the recipes have been tried three times? Whatever for? But I still gave it two stars because there are a few recipes that I will be trying out.

This book is also maybe aimed at people with health problems, something that annoyed me while reading the other one too. The idea that one buys a book about tempting desserts but then expects it to be all about “healthy” eating (in their opinion, of course) is quite disgusting.
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