Gordon Ramsay Makes It Easy (Anglais) Broché – 16 septembre 2005
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Présentation de l'éditeur
International superstar chef Gordon Ramsay scored a huge hit this past summer with his Fox-TV reality show, “Hell’s Kitchen,” which showcased both his formidable cooking skills and his infamous temper. Now this three-star Michelin chef is showing a different side in Gordon Ramsay Makes It Easy, his first cookbook geared specifically to the needs of the home cook, with simple, accessible recipes that take very little time to make. This gorgeous-looking book is packed with 200 color photographs and makes a great gift for cooks of all levels and of course fans of the TV show. A free bonus DVD is included with the book, featuring exclusive footage of Gordon cooking recipes from the book in his own home kitchen.
Gordon Ramsay (London, UK), with eight restaurants, is Britain’s most highly acclaimed chef and restauranteur and the only London chef to have been awarded a three-star Michelin rating. He is also the author of In the Heat of the Kitchen. His other hit U.K. television shows, “Ramsay’s Kitchen Nightmares” and “Ramsay’s Boiling Point,” can be seen in the U.S. regularly on BBC-America.
Biographie de l'auteur
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First of all it comes with a DVD which is short... it only have a few recipes on it, but damn, I love watching him teach you and show you how to cook.
Second, the breakfast section might be my favorite. From the Country Garden Breakfast to his French method of cooking Sublime Scrambled Eggs. These slow cooked eggs have become an absolute favorite in my family. Strangers who come to visit are given them and are wary their creamy texture, but are almost always won over by the incredible taste. I also love his English Breakfast.
Moving on I highly recommend his Risotto of Wild Mushrooms. Every time I make it, the whole house smiles in anticipation. His Macaroni Cheese recipe is simple yet elegant. His meat section is big, and though he has a lot of fish recipes, there are more substantial and easy to make meat and chicken recipes. He also has a section of food for kids, which is brilliant, and his Pasta with Bacon has become a huge favorite in my family.
The book is rounded out with some appetizers and more posh food, but all of it simple to prepare, with lots of colored pictures. He finishes with recipes designed for two people and then recipes designed for larger crowds.
It is hard not to admire and respect Gordon for his hard work and brilliance. He can be quite a character, and some of his cook books are just too 'high minded' for me to get a 'lot' of use from. But this is one I would definitely rate 5 stars. It is used often in my kitchen, and has become a favorite among my friends and families. If you got only ONE Gordon Ramsay book... I would choose this one, though he has some others that have fantastic recipes in them.
Another reason I chose this book over some of the others is because it included all meals, which I thought she'd like better than one of the other 'specialty' books (such as the just desserts one). It has a good mix of meals and recipes and I believe the value was there for what is included. I also loved that it came with both forms of measurements - metric and imperial, which I also like to refer to as US because we are one of the only countries that don't use the metric system, so it's great to have both. I love that the publishers thought of everybody that may purchase this book, so they have the option to use the system they know.
Outside of that, I was disappointed that although it was a new copy, it came folded, bent and warped. I know this isn't to do with the book itself, but I wanted to point it out (with pictures) so others can see what theirs may come to them like. It doesn't stop the book from being read/used though, which is the main point of the book.
A few words of warning for beginners and for U.S. customers:
- This book is not for people who are complete cooking beginners. Typically the recipes will call for you to cook, sautee, fry, etc but will not specify whether to use high/medium/low heat on the stove. This can be a little frustrating for complete beginners.
- Quite a few of the ingredients in this book are not easy to find in the U.S.
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