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Gordon Ramsay Makes It Easy (Anglais) Broché – 16 septembre 2005

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Présentation de l'éditeur

Easy, home-style recipes from chef Gordon Ramsay, star of the hit Fox reality show, “Hell’s Kitchen.”

International superstar chef Gordon Ramsay scored a huge hit this past summer with his Fox-TV reality show, “Hell’s Kitchen,” which showcased both his formidable cooking skills and his infamous temper. Now this three-star Michelin chef is showing a different side in Gordon Ramsay Makes It Easy, his first cookbook geared specifically to the needs of the home cook, with simple, accessible recipes that take very little time to make. This gorgeous-looking book is packed with 200 color photographs and makes a great gift for cooks of all levels and of course fans of the TV show.  A free bonus DVD is included with the book, featuring exclusive footage of Gordon cooking recipes from the book in his own home kitchen.

Gordon Ramsay (London, UK), with eight restaurants, is Britain’s most highly acclaimed chef and restauranteur and the only London chef to have been awarded a three-star Michelin rating. He is also the author of In the Heat of the Kitchen. His other hit U.K. television shows, “Ramsay’s Kitchen Nightmares” and “Ramsay’s Boiling Point,” can be seen in the U.S. regularly on BBC-America.

Biographie de l'auteur

Gordon Ramsay has earned an extraordinary 12 Michelin stars for his restaurants in London and New York. Now a celebrated television presenter too, his award-winning television series include Ramsay's Kitchen Nightmares, The F Word and Hell's Kitchen. His other bestselling cookbooks, A Chef for All Seasons, Just Desserts, Secrets, Sunday Lunch, Fast Food, Healthy Appetite and 3*** Chef, are all published by Quadrille. --Ce texte fait référence à une édition épuisée ou non disponible de ce titre.

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Par MV le 27 novembre 2012
Format: Broché Achat vérifié
The book came in perfect condition and provides a bit different approach to cook books we are used to. It is even too simple and lacks some more serious analysis, like nutritional values, etc. Nevertheless, a good start for any cooking fan!
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Pas de probleme particulier rencontré. L'envoi de la commande a été rapide, l'état du livre était ce qui était annoncé, le cd contenu dans l'achat du livre y était également - bonne reception.
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Amazon.com: 4.2 étoiles sur 5 158 commentaires
9 internautes sur 9 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Sophisticated but Simple 9 février 2013
Par Jason F. Smith - Publié sur Amazon.com
Format: Broché Achat vérifié
Gordon Ramsay is a chef whose style and skill is someone I admire. Unfortunately, most of his cook books are more 'style' over substance, and his use of strange and difficult to find ingredients makes large swathes of his books less than useful. I live in Utah, and so it is particularly hard to get fresh fish here, and it seems the majority of Ramsay's recipes are for fish. But this book, Gordon Ramsay Makes It Easy, is much more useful. Don't get me wrong, I own nearly every cook book he's ever written and I pick recipes out of them and work with them the best I can considering the ingredients. But this particular book, besides In The Heat Of The Kitchen, has been the most useful for me.

First of all it comes with a DVD which is short... it only have a few recipes on it, but damn, I love watching him teach you and show you how to cook.

Second, the breakfast section might be my favorite. From the Country Garden Breakfast to his French method of cooking Sublime Scrambled Eggs. These slow cooked eggs have become an absolute favorite in my family. Strangers who come to visit are given them and are wary their creamy texture, but are almost always won over by the incredible taste. I also love his English Breakfast.

Moving on I highly recommend his Risotto of Wild Mushrooms. Every time I make it, the whole house smiles in anticipation. His Macaroni Cheese recipe is simple yet elegant. His meat section is big, and though he has a lot of fish recipes, there are more substantial and easy to make meat and chicken recipes. He also has a section of food for kids, which is brilliant, and his Pasta with Bacon has become a huge favorite in my family.

The book is rounded out with some appetizers and more posh food, but all of it simple to prepare, with lots of colored pictures. He finishes with recipes designed for two people and then recipes designed for larger crowds.

It is hard not to admire and respect Gordon for his hard work and brilliance. He can be quite a character, and some of his cook books are just too 'high minded' for me to get a 'lot' of use from. But this is one I would definitely rate 5 stars. It is used often in my kitchen, and has become a favorite among my friends and families. If you got only ONE Gordon Ramsay book... I would choose this one, though he has some others that have fantastic recipes in them.
2 internautes sur 2 ont trouvé ce commentaire utile 
2.0 étoiles sur 5 I'm a big fan but can not recommend this cookbook for the American home cook 8 février 2017
Par Vickie L. - Publié sur Amazon.com
Format: Relié Achat vérifié
This book is written for the British. The recipes are in metric measurements. The ingredients of many recipes are not available in Midwest America. It was interesting to read but nothing that I would endeavor to make. Sorry, Chef Ramsay. I'm a big fan but can not recommend this cookbook for the American home cook.
4.0 étoiles sur 5 Good mixture of recipes. 8 mai 2016
Par Valerie - Publié sur Amazon.com
Format: Broché Achat vérifié
I was going to purchase one of Gordan's other books, but decided to get this one for my momma for Mother's Day because she's a huge fan (as am I), plus even though this is a bit older than some of his others, the recipes looked good. Since, she just opened it today, she hasn't made anything yet. She's looked at it (and still is) and has found some recipes she'd like to make though. I also love that there is an added DVD as a bonus - again, she hasn't opened it yet - but I hope it's of Gordan explaining/making some of these recipes.

Another reason I chose this book over some of the others is because it included all meals, which I thought she'd like better than one of the other 'specialty' books (such as the just desserts one). It has a good mix of meals and recipes and I believe the value was there for what is included. I also loved that it came with both forms of measurements - metric and imperial, which I also like to refer to as US because we are one of the only countries that don't use the metric system, so it's great to have both. I love that the publishers thought of everybody that may purchase this book, so they have the option to use the system they know.

Outside of that, I was disappointed that although it was a new copy, it came folded, bent and warped. I know this isn't to do with the book itself, but I wanted to point it out (with pictures) so others can see what theirs may come to them like. It doesn't stop the book from being read/used though, which is the main point of the book.
5 internautes sur 5 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 Gordon Ramsay makes it KIND OF easy 18 janvier 2012
Par Mathew - Publié sur Amazon.com
Format: Broché Achat vérifié
The recipes are solid. I made the mushroom risotto the same night i received the book and it came out amazing. I've always been intimidated by risotto, and I couldnt have been happier with the way he walks you through his recipe. I've not been disappointed with anything ive made so far. The DVD is also a welcome extra. It features Chef Ramsay walking you through step by step a handful of the dishes featured in the book.

A few words of warning for beginners and for U.S. customers:
- This book is not for people who are complete cooking beginners. Typically the recipes will call for you to cook, sautee, fry, etc but will not specify whether to use high/medium/low heat on the stove. This can be a little frustrating for complete beginners.
- Quite a few of the ingredients in this book are not easy to find in the U.S.
1 internautes sur 1 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Useful recipes with a touch of finesse 7 février 2014
Par A Forest Fan - Publié sur Amazon.com
Format: Broché Achat vérifié
This is the chef Ramsay book to choose if you enjoy his shows like Hell's Kitchen, but don't want to make his restaurant recipes therein. These are practical dishes for the home, with just the right touch of seasonings and selections to impress your friends if done right. There is also a "kid's cooking" section which I feel right at home attempting as a novice cook, nonetheless. Colorful photos show the various stages of difficult dishes. As a top chef, Ramsay does not explain certain things that he would expect you to know, such as when I was searching the Salmon tartare recipe for where to begin cooking the Salmon. But that's a good thing, as he still expects from the reader to perform as his contestants. DVD included, so don't be a donkey, and try these out!
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