Gordon Ramsay Makes it Easy (Anglais) Relié – 1 mai 2005
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This is written in the metric system but a digital kitchen scale helps. Conversions are easy to make when exact measurements are important.
Making it easy looks ultra simple but that doesn't make these recipes any less tasty.
Another reason I chose this book over some of the others is because it included all meals, which I thought she'd like better than one of the other 'specialty' books (such as the just desserts one). It has a good mix of meals and recipes and I believe the value was there for what is included. I also loved that it came with both forms of measurements - metric and imperial, which I also like to refer to as US because we are one of the only countries that don't use the metric system, so it's great to have both. I love that the publishers thought of everybody that may purchase this book, so they have the option to use the system they know.
Outside of that, I was disappointed that although it was a new copy, it came folded, bent and warped. I know this isn't to do with the book itself, but I wanted to point it out (with pictures) so others can see what theirs may come to them like. It doesn't stop the book from being read/used though, which is the main point of the book.
What Ramsay has done is taken 5 star recipes and made them accessible to even the most inexperienced of cooks. He teaches in a way that is easy to understand and get right. The one drawback, which has been brought up before, is that some of the ingredients are not the sort you find in a normal household. In fact, in our small town, some of them can't even be found in the nicest of grocery stores. But, with a little bit of thought, many of them can be successfully omitted or exchanged for more familiar ingredients.
A good buy for those who are willing to experiment a little and who really want to learn the art of upscale cooking.