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Gordon Ramsay's Fast Food: Recipes from the F Word (Anglais) Relié – 4 mai 2007

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4,1 étoiles sur 5 74 commentaires provenant des USA

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--Ce texte fait référence à l'édition Broché.
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Description du produit

Présentation de l'éditeur

Throw away the takeaway menus, ready meals and convenience foods! These days everyone wants fast food but at the same time they want to eat well. And there is no one better than Gordon Ramsay to show you how to cook real food fast and make it taste delicious, too! With his unique style, high-voltage energy and passion for good food, Gordon shows how to get a great meal on the table in less time than it would take to have a takeaway delivered. Taking his theme from the series of C4s The F Word, this bestseller is packed with ideas for 5-minute snacks, 10-minute main courses and 30-minute menus for all occasions. Now in a fabulous new paperback edition, Gordon Ramsay's Fast Food is the cookbook for the way we live today. --Ce texte fait référence à l'édition Broché .

Biographie de l'auteur

Gordon Ramsay is Britain's most successful and most talked about
chef. His superb cooking has earned him three Michelin stars at his
celebrated eponymous restaurant in
Chelsea. His other Michelin starred restaurants include Gordon Ramsay at
Claridges, Gordon Ramsay at The Connaught, Petrus at The Berkeley Hotel,
Maze and the Savoy
Grill. In Autumn 2006 he opened his first restaurant in the US - Gordon
Ramsay at The London, in New York. His empire also includes restaurants in
Dubai and Tokyo.
Now a celebrated TV presenter his award-winning TV series include The F
Word, Kitchen Nightmares and Hell's Kitchen (both in the UK and US). His
bestselling books Chef for All Seasons, Just Desserts, Gordon Ramsay's
Secrets, Gordon Ramsay Makes It Easy, Sunday Lunch, and Healthy Appetite have sold over 1.3
million copies worldwide.

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Commentaires en ligne

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Commentaires client les plus utiles sur Amazon.com (beta) (Peut contenir des commentaires issus du programme Early Reviewer Rewards)

Amazon.com: 4.1 étoiles sur 5 74 commentaires
136 internautes sur 139 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Fancy Food Fast 25 avril 2008
Par Dave English - Publié sur Amazon.com
Format: Relié Achat vérifié
This shouldn't be your first -- or your only -- cooking book. It just ain't a comprehensive everyday kind of tome. But it is a great book for people that want to create high-end food that is fresh and modern -- and do it quickly. I've already cooked several of the recipes, including breakfast eggs, dinner lemon chicken and spiced pan-roasted apples/pears. All have been a real treat. Using fresh ingredients and quick cooking you end up with real tasty stuff. Many of the recipes have a long-ish list of ingredients, but none are very hard to prepare. You will impress anyone you are cooking for with this book.

Good stuff: Covers large range of meals, soup to seafood to meat to vegetable sides to amazing fruit desserts. Excellent photographs. Clear directions. Quality of the finished products. Lack of TV star chef fluff. Originality of the dishes. American kitchen measures. For cooking several of the recipes together as an integrated dinner he includes a really useful timeline listing what to do in what order to make the whole dinner. Brilliant!

Not perfect: Would like more of Gordon's wisdom in picking out the best fresh ingredients. Gordon is British and trained in France, so some things slipped through US editing, like using crème fraîche or Calvados. This is not a diet book.

Overall: Yum! Fancy dishes sure to delight. Cooked Fast. Tasting Fresh. All the better because they are real cooking. I'm off to make sautéed scallops with corn salsa followed by caramelized banana split. It will all be ready in 40 minutes, guessing half an hour the second time I do it . . .
6 internautes sur 6 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Fast, delicious another great Ramsay cookbook... 26 mars 2009
Par Shana - Publié sur Amazon.com
Format: Relié Achat vérifié
Yet another absolutely gorgeous cookbook from Chef Ramsay! I have several of Chef Ramsay's cookbooks and this one is one of my favorites. There are over 100 fabulous recipes and menus for any occasion in this cookbook. They are all fast, beautiful to look at and most importantly delicious! Most recipes in this cookbook can easily be finished in 30-45 minutes or less, which is great for today's hectic lifestyles. My favorite recipes from this book are: Veal Piccata, Sticky lemon chicken, Baked Ricotta with caramalized peaches (YUM!) and the Creamy Mango dessert.

A few of the other reviewers have mentioned that many of the recipes call for crème fraîche. If you can't find crème fraîche and have at least 24 hours before you plan to use it, the best approximation of the real thing is a mix of 1 tablespoon buttermilk and 1 cup heavy cream. If you can't wait a day and want to serve something milder and sweeter than sour cream but more tangy than whipped cream, then try the formula of 1 part sour cream and 1 part heavy cream; letting it sit out for even an hour or two helps to thicken the mixture and meld the flavors. This is what I do to replace crème fraîche in those recipes.

One of my favorite parts in this book is where Chef Ramsay gives tips on what ingredients to always keep in stock to spice up any menu. He also tells of many of his personal kitchen timesavers. For example my favorite tip from this book is what Chef Ramsay suggests to do with your dried out white bread. He suggests cutting off the crusts, put it into your food processor along with some fresh herbs & spices and chop finely. Store this mixture in an airtight container and freeze. Then you can use it anytime you want to bread pork, chicken or fish. I've used this tip several times and it beats having to purchase bread crumbs or make them fresh. It makes the meat more flavorful too.

Be forewarned that this cookbook has quite a few fish & seafood recipes, which could off put some people. Though, there are several other proteins here to work with. Also, if you're allergic to nuts (as I am), there are several recipes using nuts and/or nut oils. So, you might want to inform your guests as to your using nuts/nut oils as several people have deadly nut allergies. Additionally, if you live in a rural area a few ingredients called for might be hard to find, though, usually, I just improvise.

All-in-all, another very useful and enjoyable cookbook from Gordon Ramsay.
2 internautes sur 2 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 An EPIC 30-45 minute cook book. 16 juillet 2009
Par Timothy Harris - Publié sur Amazon.com
Format: Relié Achat vérifié
This is the 2nd book I purchased of Gordon Ramsey's and is the predecessor of "Healthy Appetite". It is just so well written, the food information and his personal approach about food and the level in which he approaches it is the best of the best. Still easy to cook and I do about 90% of the "Chef Cooking" as my older teen kids call it.

I am not about putting in a 2 hour shift of preping and cooking dinner, I use all fresh herbs, veggies, meat, fish, poultry. Start to finish is 30-45 minutes and on the table. Through the book it has extremely helpful information on types of foods, spices, herbs and stocks to help get you set up and ready in your kitchen for your 'Dinner Service' as he states. I have taken the time to learn and study to be more prepared to get to 'Cheffing it up" as my wife says.

I have found an amazing passion about food that I thought never existed in me, I have watched countless Food Network shows with my wife...yawn! Mr. Ramsey shows up and I am off cooking and plating from another world!

Have trouble getting your kids to eat? So did we... for years! I start "Cooking this food at home" as he says and Their plates are clean, seriously! They call me up in the middle of the and ask what is for dinner, then take pictures of the food on the plates with their phones and send it to their friends.

The experience has been life transforming for sure and I am completely enjoying this book!
3 internautes sur 4 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 Not a bad addition to your kitchen. 8 mai 2009
Par Tammy Erwin - Publié sur Amazon.com
Format: Relié Achat vérifié
I am a HUGE Chef Ramsay fan. I purchased this cookbook because I wanted to have at least one of his cookbooks in my kitchen. This was the first one I purchased, and I have to say I am slightly disappointed. Most of the recipes that are listed are foods that I or my fiancee would probably never eat. As some others have said, some of the ingredient that are listed in the recipes you can not buy in the US. However, if you are a Chef Ramsay fan and like to collect Ramsay's items, then you should purchase this item. If you don't like cooking fancy upscale food (if you watch any of his shows you will know what I mean by this statement), then this book probably will not be for you either. I might even suggest that you check to see if you local library has the book so you can look through it and see if it is in fact something that you would want to pay $23.10 for before you purchase it. You might possibly find it at a book store where you can scan through it before purchasing it as well.
5.0 étoiles sur 5 I think this book is a really good place to start if you want to improve your ... 7 novembre 2015
Par AIsmerAve - Publié sur Amazon.com
Format: Relié Achat vérifié
I think this book is a really good place to start if you want to improve your cooking skills. There are loads of tips and clever ideas to just give you that little boost. And it's not as complicated as Gordon normally makes things. It is simple, straight forward cooking that isn't drowned in obscure ingredients. I've already tried the roasted mackerel recipe and it was delicious!
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