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Gordon Ramsay's Just Desserts (Anglais) Broché – 17 décembre 2002


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Présentation de l'éditeur

Here, Gordon Ramsay aims to demystify the art of dessert-making. There are the basic building blocks - fruits, ices and creams, mousses and souffles, crepes and batters - that can be served alone for everyday meals or in combination to impress. Then come the stand-alone dishes - homely favourites and special-occasion desserts - and a final chapter on vital accompaniments - biscuits, sponges and meringues. Throughout the book Gordon offers the benefit of his short cuts and tricks of the trade.

Biographie de l'auteur

Gordon Ramsay has earned an extraordinary 12 Michelin stars for his restaurants in London and New York. Now a celebrated television presenter, Gordon's award-winning television series include Ramsay's Kitchen Nightmares, The F Word and Hell's Kitchen. His other bestselling cookbooks - A Chef for All Seasons, Gordon Ramsay's Secrets, Gordon Ramsay Makes It Easy, Sunday Lunch, Fast Food, 3*** Chef and Gordon Ramsay's Healthy Appetite - are also published by Quadrille.

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Il n'y a pas encore de commentaires clients sur Amazon.fr
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Commentaires client les plus utiles sur Amazon.com (beta)

Amazon.com: HASH(0x8e908228) étoiles sur 5 18 commentaires
18 internautes sur 18 ont trouvé ce commentaire utile 
HASH(0x8e922f48) étoiles sur 5 Want to impress? 14 novembre 2002
Par Un client - Publié sur Amazon.com
Format: Relié
No wonder he's a star in Britain. Fabulous, imaginative recipes covering everything from easy cook basics to recipes you definitely need to practice! Examples - red berries with hibiscus and basil syrup; slow roasted peaches with orange caramel sauce; chocolate and thyme ice cream; apricot and cinnamon mousse; fruit tempura and many more. Not a book for beginners (he is a Michelin 3 Star chef) but very, very good.
2 internautes sur 2 ont trouvé ce commentaire utile 
HASH(0x8e9283cc) étoiles sur 5 Gordon Ramsay's Desserts. 18 décembre 2013
Par Bubba - Publié sur Amazon.com
Format: Relié Achat vérifié
When ordering any book by Chef Ramsay be sure that if you are not familiar with the metric system that you are in fact ordering an American addition. This can be confusing as books may look alike but have different titles. I ordered both additions and I am very happy with them. Most of these desserts call for items that are very hard to find unless you have an import store. I usually just order my ingredients off of Amazon. The dessert demonstrate why he is the best chef and has many high reviews.
1 internautes sur 1 ont trouvé ce commentaire utile 
HASH(0x8e928378) étoiles sur 5 so in order to try his I'm sure excellent recipes, will require considerable time to convert 23 octobre 2014
Par Food Experimenter - Publié sur Amazon.com
Format: Relié Achat vérifié
Received fast and in new condition. Be aware In his cookbooks, since Chef Ramsey is from the UK he uses measurements and terms that are not standard and in some cases not familiar to us US cooks, which is very disappointing since that means we will need to purchase equipment that reads grams and milliliters And the oven temps are in centigrade so also have to be converted. I found no conversion chart anywhere in his cookbooks, so in order to try his I'm sure excellent recipes, will require considerable time to convert!
HASH(0x8e92833c) étoiles sur 5 Great book but definitely complex 27 décembre 2015
Par Metal_Head - Publié sur Amazon.com
Format: Relié Achat vérifié
This book is definitely not made for beginners. The recipes are very complex and intricate some using very sophisticated ingredients. I love Gordon and look forward to learning more from this book. There are a lot of great recipes in here and I look forward to making the vanilla bean ice cream.
HASH(0x8e928588) étoiles sur 5 Just recieved this the other day 17 février 2014
Par Scott Braddy - Publié sur Amazon.com
Format: Relié Achat vérifié
Have his brioche rising right now and it should be ready to eat around midnight. Very nicely put together book and the pictures are great. Won't give it 5 stars until I've tried several more dishes, but if it's like some of his other cookbooks I own that shouldn't be a problem. I have yet to change any of his stuff. It's always good as written.
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