Présentation de l'éditeur
More than 30 of his favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies‚ are icing on the cake. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with THE GREAT BOOK OF CHOCOLATE in hand, he figures the rest of us will too.
• A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz.
• Includes more than 50 location and food photographs.
• Chocolate‚ like its predecessors coffee, wine, and bread‚ is the latest darling of the food scene.
• The New York Times on Lebovitz's first book: Instructions are clear and simple, and the recipes are so good that it becomes clear what a master baker he is.