le 28 août 2016
This is the best curry book I have ever bought. It kicks off with explanations about all of the ingredients - for colour, thickening, souring and a mine of information about the herbs and spices. The recipes which follow are just outstanding - the dhansak and patia are particularly delicious, but so are all the others (there are fish and veggie/vegan meals as well). There is a rice section, plus side dishes, breads, raitas, chutneys and finally desserts. All accompanied buy photos which just make you want to try the next recipe. This is one book I would never part with. A must for all curry fans. Many thanks Camellia Panjabi.