Présentation de l'éditeur
Indian and Asian food are Dan's specialty. Each of these Asian seafood recipes have been tried and tested in Dan's home. No food stylists were used! What you see is what you get.
The book offers 266 pages of information. You will learn to make awesome fish pakoras, tender monkfish curry, tandoori salmon and amazing clam and mussel curries to name just a few.
In additional to these popular Asian/Indian dishes, Dan has also included his popular recipes that accompany seafood so well. You'll be able to make homemade naans, spicy raitas and delicious chutneys to serve with your seafood meals.
What's more, Dan @TheCurryGuy is always around on social media to answer your recipe questions.
Each of these seafood recipes is illustrated so that you can see what you are making. So go on... give it a go. Dan is passionate about cooking seafood and this ebook demonstrates some of the nicest Indian recipes around.