Présentation de l'éditeur
Sometimes, the simplest ingredient can be the greatest—like ground beef. The easy-to-handle, cost efficient and simple kitchen staple opens up a world of culinary creativity just by mixing and matching flavors, spices and seasonings. Don’t think that using ground beef limits you simply to burgers and meatballs—there’s more to this ingredient than meets the eye.
What you’ll love about this book:
•Classic recipes to recreate at home.
•New, inventive and creative ground beef dishes to try.
•Easy-to-follow and simple recipes.