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Commentaire: Ships from USA. Please allow up to 21 business days for delivery.  Book shows minor use. Cover and Binding have minimal wear, and the pages have only minimal creases. Never settle for less.
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Henry Chung's Hunan Style Chinese Cookbook (Anglais) Relié – juillet 1978


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Book by Henry Chung

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Amazon.com: HASH(0x9bff592c) étoiles sur 5 21 commentaires
5 internautes sur 5 ont trouvé ce commentaire utile 
HASH(0x9c6473f0) étoiles sur 5 My love of Chinese Food started 7 juillet 2010
Par MDN - Publié sur Amazon.com
Format: Relié Achat vérifié
Last century, I was waiting outside a little book kiosk in the middle of a mall. I saw a chinese cookbook about a style of cooking that I hadn't heard much about before. Hunan. I started cooking out of the book for my family and all the recipes were fantastic! Of course, I cut the amount of cayenne pepper in 1/4 for my wife, but it was still great. The twice-cooked pork (not recipe name in book) and the cabbage are some of my all time favorites. Once you try the carrots recipe, you'll want to make it for all your special occasions.

We ate at the restaurant in Chinatown and they tasted the same as the recipes in the book. My wife was able to order 3 new copies of the paperback version at the checkout. I don't think they do that anymore. I saved them to give to special friends.

My book is really beat up, but even with the spine gone, it lays great on the counter.

Get it while you can.
5 internautes sur 5 ont trouvé ce commentaire utile 
HASH(0x9c64763c) étoiles sur 5 A Timeless Classic 20 avril 2014
Par Sausca - Publié sur Amazon.com
Format: Relié
To say this book has stood the test of time is an understatement. Our copy (#1470) with a letter from Henry dated September 28, 1979 has been in continuous use going on 35 years. It is stained, torn, and the dust jacket is in shreds, but we will never give it up. We used to eat at Hunan on Sansome for years and then the restaurant on Sacramento. The recipes are readily accessible to the home cook and do not pretend to mimic the impossibly labor intensive dishes at the restaurant. The only change we have ever had to make is to reduce the amount of oil in the wok. Henry forgot that people at home do not have four foot restaurant woks. He was a true gentleman and a pleasure under all circumstances.
4 internautes sur 4 ont trouvé ce commentaire utile 
HASH(0x9c647a20) étoiles sur 5 Yumm, Yumm 15 février 2008
Par Pablo Bridges - Publié sur Amazon.com
Format: Relié
Having lived near his restaurant(s) in San Francisco for a decade, I was compelled to pick up this cookbook, now that I've moved away. In contrast to many restaurants that rely on MSG and rude service to attract customers, Henry's food was very spicy and very delicious.

Some of my favorites were the cold chicken sesame salad (surprisingly) and the Onion Cake appetizer. The chicken salad recipe is here and completely rocks, and the Onion cake is here also (really delicious, if you can tolerate wheat). Sadly missing was info on making his delicious "fish balls" dish. I'm currently trying to reverse-engineer this dish.

Icing on the cake... the occasional 1-2 page essays on marriage, death, Feng Shui, gender issues, etc., according to Hunan culture.

Well done, Henry (burp).
4 internautes sur 4 ont trouvé ce commentaire utile 
HASH(0x9c647bdc) étoiles sur 5 Original 21 février 2002
Par RJ - Publié sur Amazon.com
Format: Relié
I've never eaten at the restaurant (but think I saw it when I visited San Fran years ago). The book is written in simple sturdy english. The recipes are authentic. Best of all, I like the fantastic fables and hearsay of not-so-old China (and personal anecdotes)as related by Chung. Enjoyable to read, even if you never intend to try out any of the recipes.
1 internautes sur 1 ont trouvé ce commentaire utile 
HASH(0x9c647dec) étoiles sur 5 that made me understand that Hunan food is my favorite. More spicy than most Chinese food 4 juillet 2015
Par Mack2 - Publié sur Amazon.com
Format: Relié Achat vérifié
I used to work in my wife's parents Chinese restaurant. I also spent 2 years living in China with my family .. that made me understand that Hunan food is my favorite. More spicy than most Chinese food, but not the pure hotness of Schezhuan. I have a lot of Chinese cook books, so I purchased this one not expecting much new ... however I find that I refer to this one more than any others. Henry does an excellent job in describing recipes that taste great with ingredients you can easily obtain. I love this cookbook.
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