Revue de presse
"Magnificently eccentric and robustly informative ... an impressive tour of the horizon of a well-stocked mind ... [a] glorious sense of the continuity of English cuisine from the Middle Ages to the present shines from every page of this engaging, funny and admirably entertaining history" (Sunday Telegraph)
Combining her two great passions of food and history, she takes us on a chatty and fascinating crawl
from Medieval times when pigeons, eels and nettles were staples, to the pizzas, baked beans and chips of today ... consistently entertaining and informative" (Daily Mail)
"CDW has produced a most relishable feast" (The Monday Book Independent)
"One of the strengths of the book is the author's comprehensive personal experience of the foods she describes. If you want to know the correct way to fillet a rook, or are curious about the taste of tripe made from cow's udder, then you couldn't hope for a more knowledgeable guide" (Mail on Sunday)
Présentation de l'éditeur
Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover.