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The Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts (Anglais) Relié – 5 décembre 2013

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4,9 étoiles sur 5 23 commentaires client

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Descriptions du produit

Présentation de l'éditeur

For kosher bakers, this book is nothing short of a revolution! It offers a thoroughly modern approach to Jewish holiday baking that includes both contemporary and traditional recipes, more than 45 of which have been skillfully adapted for Passover. This comprehensive collection of delicious, fail-proof baked goods is an absolute must-have. Even less-observant Jews will enjoy celebrating the holidays with these innovative and delectable desserts, including an exquisite Raspberry and Rose Macaron Cake, plus dozens of low-sugar, gluten-free and nut-free treats to enjoy all year.

Biographie de l'auteur

Paula Shoyer, a former attorney, graduated from the Ritz Escoffïer pastry program in Paris. She teaches French and Jewish baking classes in the DC area and also conducts large-scale baking demonstrations across the United States and Canada. Paula is the author of The Kosher Baker: Over 160 Dairy-Free Recipes from Traditional to Trendy (Brandeis) and is a contributing editor to several kosher websites, including kosherscoop.com, as well as to magazines such as Joy of Kosher, Whisk, and Hadassah. She has appeared on Food Network's Sweet Genius and edited the popular cookbooks Kosher by Design Entertains and Kosher by Design Kids in the Kitchen (both Mesorah). Paula lives in Chevy Chase, MD.

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Amazon.com: 4.9 étoiles sur 5 23 commentaires
3 internautes sur 3 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Really great kosher baking cookbook to have 21 décembre 2014
Par Lena - Publié sur Amazon.com
Format: Relié Achat vérifié
Really great kosher baking cookbook to have! It has lots of creative as well as traditional treats for all of the Jewish holidays. The recipes are divided by holidays, and I also liked that each section is further subdivided into level of complexity with sections for easy and quick recipes and ones that require more time. The chocolate babka bites and the passover lemon cake are delicious! You wouldn't even be able to tell that the lemon cake is a passover recipe! I think this book is worth it just for the passover section alone, no more awful passover sponge cakes made with tasteless matzo meal! There are also lots of great photographs in this book, which is good for those of us who are more visual.
2 internautes sur 2 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Must-have cookbook for Jewish holiday baking 21 mai 2014
Par E.K. - Publié sur Amazon.com
Format: Relié Achat vérifié
I don't even keep kosher, but I have been so thrilled with Paula Shoyer's book! I was looking for a great resource on Jewish holiday baking, and this book doesn't disappoint. I've probably tried about half a dozen of her recipes, and all have been terrific. I made the babka bites for my mother-in-law a few months ago, and she still can't stop talking about them. The combination of traditional and modern recipes works beautifully, and the images accompanying the recipes are absolutely mouthwatering.
1 internautes sur 1 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Thinking of ordering another.... 19 mars 2014
Par Michele Thaler - Publié sur Amazon.com
Format: Relié Achat vérifié
I just received this book yesterday and I am already itching to get into the kitchen. I love Paula Shoyer and I love the way she writes. This book is accessible, user friendly and beautiful. Paula manages to make us all feel capable of creating beautiful pastries!! There are so many great Pesach recipes I am already contemplating ordering a second and keeping it clean for Pesach.

Paula - Here's hugs and kisses to you!!
5.0 étoiles sur 5 Gorgeous book with delicious recipes! 26 avril 2014
Par Matzmaw - Publié sur Amazon.com
Format: Relié Achat vérifié
Gave this book as a gift for a seasoned baker. She thought it was amazing both in the pics and the recipes. She tried several recipes an says they are outstanding! Had to keep looking back at the Passover recipes to make sure they were for Passover they were so delicious! A big hit is this wonderful cookbook1
5.0 étoiles sur 5 Another great kosher cookbook 19 mars 2015
Par Debra Green - Publié sur Amazon.com
Format: Relié Achat vérifié
The recipes look great although I have not tried any of them yet. I have tried many of the recipes in Paula Shoyer's first book, The Kosher Baker, and was very pleased with them.
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