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The Homebrewer's Companion (Anglais) Broché – 23 septembre 2003

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Présentation de l'éditeur

More great advice from Charlie Papazian, homebrew master and author of the bestselling The Complete Joy of Homebrewing.

"Many ask me, 'What's different about The Homebrewer's Companion?' It's a book that I might have titled The Complete Joy of Homebrewing, Volume 2. The information is 98 percent new information, including improved procedures for beginning and malt-extract brewers as well as advanced and veteran brewers. There are loads of new recipes and useful charts and data that I continually refer to in my own homebrew recipe formulation (I still homebrew about 20 batches a year). My theme throughout is 'Keep it practical. Keep it useful.' I wanted to answer 10 years' worth of questions in this one volume. I did ... and I had fun doing it."

-- Charlie Papazian

Get the Most from Your Malt!

  • Easy-to-follow techniques and trouble-shooting tips
  • Answers to the most-often asked questions
  • A guide to world beer styles
  • Useful facts on fermenting, yeast culturing and stove-top boiling
  • Charts, tables, support information and much, much more
  • Over 60 exotic recipes to try -- from "You'll See" Coriander Amber Ale to Waialeale Chablis Mead

Make sure to check out the third edition of The Complete Joy of Homebrewing.

Biographie de l'auteur

Charlie Papazian is the founder of the American Homebrewers Association (AHA) and the Association of Brewers and the current president of the Brewers Association. The creator of the Great American Beer Festival and the World Beer Cup, he is the founding publisher of the magazines Zymurgy (for homebrewers) and The New Brewer (for professional craftbrewers). He lives in Boulder, Colorado, with his wife, Sandra, and daughter, Carla, where he still avidly homebrews lagers, ales, and honey meads.

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Format: Broché Achat vérifié
Papazian est un comique génial et fin pédagogue: son but est de nous inculquer les règles du brassage tout en nous déstressant ...on croirait presque que chaque brassin est toujours une réussite pour encore faire mieux au suivant !
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Commentaires client les plus utiles sur Amazon.com (beta)

Amazon.com: 4.5 étoiles sur 5 60 commentaires
14 internautes sur 14 ont trouvé ce commentaire utile 
3.0 étoiles sur 5 Needs an update badly 8 janvier 2009
Par A. Newman - Publié sur Amazon.com
Format: Broché
Complete Joy of Homebrewing is awesome, and that book has been updated with the times. This companion book - while containing lots of useful information - suffers from dated information (check out the "list of homebrewer yeasts" which is under 2 dozen... a number not accurate for over a decade).

Much of the book is designed on the premise of expanding to intermediate and advanced brewing, with great DIY instructions for building mash tuns, etc. However when you get to the recipes, they do not fit the book's scope because many require malt extracts. (I'm not suggesting that extract indicates beginner, but rather that by calling for 'branded' extracts... cans of Coopers, etc. the recipes lose a lot of their value. It would have been far better to list pure all grain recipes, then provide supplementary tips for converting those recipes to generic extract + steeping grains).

Worth having, but a better "companion" is "Learn To Brew" by John Palmer, and the best-written recipes can be found in "Brewing Classic Styles"by by Jamil Zainasheff and John Palmer.
12 internautes sur 13 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Excellent Reference 2 avril 2007
Par Joshua Eryn Cook - Publié sur Amazon.com
Format: Broché
I bought this along with The Complete Joy of Homebrewing, also by Papazian. I think both books are a must-have for any homebrewer. _Companion_ is more of a reference text, while _Joy_ is more introductory. Both books have indispensable information about the basic ingredients and processes of brewing.

When formulating a recipe, I refer back and forth to both books. Each has a variety of recipes in myriad styles that provide a good jumping-off point. For customizing the recipes, I refer to the table in _Companion_ that summarizes the various malts and their contribution to specific gravity, then I go to the table in _Joy_ that catalogs the different varieties of hops and their contribution to bitterness and flavor.
49 internautes sur 63 ont trouvé ce commentaire utile 
2.0 étoiles sur 5 Regurgitation of old material 29 décembre 1997
Par shimkusd@advisory.com - Publié sur Amazon.com
Format: Broché
After publishing the best introduction to home brewing Papazian released this unenlightening tome. His snappy style, so essential in his first book, sounds dull and contrived. One third of the book is complete filler as he lists 60 pages of various beer styles along with their specific gravities, etc. This information could have been presented in a two page spread. Additionally, he offers little in the way of advanced brewing technique. The one saving grace of this book is the recipe section, with interesting ideas like a lambic barley wine and a raspberry imperial stout. If you are looking for a book that offers a firm overview of all-grain brewing then I can recommend 'Dave Miller's Homebrewing Guide' or Noonan's 'Brewing Lager Beer.' Papazian's book will most likely be a complete disappointment.
6 internautes sur 7 ont trouvé ce commentaire utile 
3.0 étoiles sur 5 Great for beginners 8 mars 2007
Par Philip E. Sharp - Publié sur Amazon.com
Format: Broché
As a new brewer, this book has more advanced information in it than I need at the moment. It will be a good reference as I progress through brewing and gain more experience. If you only have one book on brewing to purchase, get Charles Papazian's first book on home brewing.
11 internautes sur 16 ont trouvé ce commentaire utile 
3.0 étoiles sur 5 More info on brewing beer 15 septembre 1997
Par Bryan Carey - Publié sur Amazon.com
Format: Broché
This is Charlie Papazian's second book on the subject of homebrewing, following the in the footsteps of Papazian's immensely popular and useful debut, The New Complete Joy of Homebrewing. This book offers a lengthy guide to homemade beer, complete with reference material about the different styles of beer; how they are made, how strong they typically are, and other basics.

Part of the reason Papazian's first book was so much fun was due to its writing style and humor. This, the follow- up, is more technical in nature and not quite as entertaining to read. It sticks mostly to the facts and leaves out much of the fun, making it a little more likely to induce sleep than inspiration. Nevertheless, this book is still useful as a reference tool and it does have some good beer recipes. Cheers!
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