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How to Make Bread: Step-by-step Recipes for Yeasted Breads, Sourdoughs, Soda Breads and Pastries (Anglais) Relié – 8 septembre 2011

4,3 étoiles sur 5
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4,3 étoiles sur 5 52 commentaires client

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Descriptions du produit

Revue de presse

It is joy and an honour to own such a well thought out, artistic and beautiful book. If you know someone in your life who is keen to start baking then this is the gift to put on the Christmas or birthday present list. That's if you can bear to give it away.... --Eleanor de Cadiz - thefoodiebugle.com

How To Make Bread makes the art (of breadmaking) seem achievable to even the most unconfident novice. With its combination of step-by-step recipes and photographs, it demystifies the baking process. --Amy Bradford - Elle Decoration

Présentation de l'éditeur

Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding. Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts by explaining the key to good bread: why flour, yeast and temperature are important, and which kitchen equipment makes life easier. In Basic Breads, you'll learn how to make a Basic White Loaf with clear, step-by-step photos. With this method, you'll have the base for a number of variations. The rest of the book covers Wheat- or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Morning Bakes - in more than 60 easy-to-follow recipes.

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Amazon.com: 4.3 étoiles sur 5 52 commentaires
74 internautes sur 76 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 A Treasure of Recipes 4 décembre 2011
Par Eric Rusch - Publié sur Amazon.com
Format: Relié Achat vérifié
My name is Eric and I'm a breadaholic. It's about all I eat. I bake bread frequently. I take bread baking classes and attend bread related events. When planning a vacation, I try to do it around popular artisan bakeries in the area. I could open a lending library with all the bread books I own. I think you get the picture.

This book, How to Make Bread, tops the list of my favorite bread books. The range and selection of recipes is unmatched. In the relatively short time I've had the book, I've already made many of the bread and one of the pastry recipes in it. The instructions are accurate (not always the case with some recipe books) easy to follow and most importantly, the results were excellent.

Do you like bread but not baking? Fine, buy this book for the gorgeous color photography throughout and leave it on your living room coffee table. The photography alone may just inspire a new hobby... or crazed obsession.
5 internautes sur 5 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 How To Make Bread 26 septembre 2012
Par Amazon Customer - Publié sur Amazon.com
Format: Relié Achat vérifié
This is a well written and illustrated book and the few recipes I have tried have turned out really good. He is in England so the pan sizes do not fit our American sizes, most recipes are for a 1 1/2 lb loaf which is great for me. Am just getting started baking artisan bread, using levain in place of yeast, so I have found all his photos with great detail really helpful. His Chocolate bread with currants is delicious, Walnut with figs is another winner that I have enjoyed. I bake the breads in a Romertopf or Emile Henry FlameProof Enamel Stewpot as I have an electric oven so misting it with water is not a good idea. The book has a nice variety of recipes as well as a section on pastry. I think it merits a place in a home bakers library.
4.0 étoiles sur 5 I love me some carbs... 3 mai 2014
Par ThoseWhoDareWin - Publié sur Amazon.com
Format: Relié Achat vérifié
Hi Guys,

First time bread maker here. This book has helped me make some good bread. I started with the first page and am working my way through the book.

The author does a good job guiding you through the recipes that he provides. However, I still find my self looking up certain things on youtube as I'm more of a visual learner. Several recipes are in this book. Lots of sourdoughs, french breads, italian breads, bagels and sweet pastries as well. I'm not sure if I got an updated version of the book (as others have stated there are only measurements in grams) but he has the measurements in grams/cups so us Americans who decided to forget metric can still put the recipes together. The pictures are awesome in this book too. If you like to decorate you could leave this book out on your coffee table or in your kitchen.

Only negative I have found so far is (as I am a first time bread maker) I find that I don't always get the right rise I should. I do use the exact methods and measurements the author does. I have seen other recipes using sugar or more yeast so I have changed that.

All in all a good buy and I am happy it is my first book. I find it very helpful and will keep baking through it.
3 internautes sur 3 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 You have got to make the Chocolate Sourdough 18 mai 2012
Par quirkyurbangirl - Publié sur Amazon.com
Format: Relié Achat vérifié
The illustrations in this book are amazing. They give detailed step by step visual instructions for people like me who need to see how it's done. This is a good intermediate bread book that will have you baking an artisan quality loaf with the first recipe. All of the yeast recipes call for fresh yeast. That's kind of hard to come by in the US. I used SAF instant yeast and was fine. These loaves require a bit of babysitting for the first hour or so but then there is a nice long fermentation time so you don't have to stick around while the bred rises. If you are a new bread baker and this is your first time you may want to start off with a simpler bread book like The Bread Bible by Beth Hensperger. If you love bread this will make a wonderful addition to your bread book library!
3 internautes sur 3 ont trouvé ce commentaire utile 
3.0 étoiles sur 5 Otherwise a good book for an experienced cook 12 septembre 2014
Par Steve Cropp - Publié sur Amazon.com
Format: Relié Achat vérifié
Definitely not a bread making book for the amateur. A real understanding of how to make bread is required before using this book.
A shame about the quality control of the print. A number of pages have gaps in the sentences or faded print, including typos.
Otherwise a good book for an experienced cook.
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