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New Hungarian Cuisine. Traditional and Contemporary Favorites (Anglais) Broché – 19 mai 2012

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Biographie de l'auteur

Eva Bonis was born in Budapest, Hungary. In 1956, after the Hungarian uprising against the Soviet Union was defeated, she escaped from Hungary and found a new home in the United States. She resides in Massachusetts, has 2 children and 2 grandsons. Eva visited her native Budapest several times and witnessed first hand the changes that have shaped the Hungarian culinary scene. "New Hungarian Cuisine Traditional and Contemporary Favorites" is Eva's second cookbook. Her first cookbook was a collection of desserts titled "Sensuous Hungarian-American Desserts - 52 Tempting Recipes Each Less Than 300 Calories per Serving." She was educated in both countries. In Budapest she earned a Chemical Engineering degree from the Technical University of Budapest. Eva also holds a Master's Degree in Library and Information Science from Simmons College. She had positions at M.I.T., University of Massachusetts and with the Jimmy Fund. Her last employment was in the manufacturing industry, managing the Corporate Information Resources Department. She is a member of the International Association of Culinary Professionals and the Culinary Guild of New England. Her hobbies include, developing recipes, music, opera and dancing. Eva loves to entertain family and friends.

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Amazon.com: 4.4 étoiles sur 5 8 commentaires
3 internautes sur 3 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 One of the best Hungarian cookbooks in my collection! 12 septembre 2012
Par Lara Foldvari - Publié sur Amazon.com
Format: Broché Achat vérifié
As the daughter of a Hungarian emigre, I have a particular fondness for the Magyar cuisine. As a 40-something American woman, I have a desire to keep my svelte figure. With the New Hungarian Cuisine, I am able to indulge in my favorite foods without gaining weight.

While I own more than a dozen Hungarian cookbooks, this newest on my shelf is my new favorite. With the others, I have had to make substitutions to make the recipes healthier. With this one, the work has been done for me.

It's a good thing that my very American man likes Hungarian food- he's going to be getting even more of it now!

Thank you for writing this book!
3 internautes sur 3 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Wonderful book for so many reasons 25 juillet 2012
Par LG - Publié sur Amazon.com
Format: Broché Achat vérifié
This is a wonderful book with a tremendous range of recipes. Not only are the recipes delicious and straightforward, but the story that goes with each recipe as a backdrop really adds some richness. The stories carry you across the Atlantic to the streets and markets of Budapest, further whetting your appetite. For anyone with an interest in Hungarian cooking and heritage this is a wonderful book!
3 internautes sur 3 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Finally a great cook book 26 juillet 2012
Par E. Vinning - Publié sur Amazon.com
Format: Broché Achat vérifié
Very helpful to those, like me, who remembers eating great Hungarian food, but don't know how to cook them. These recipes are very accurately written, they are successful every time and can be put before important guests with pride. Eva M. Bonis has written a second excellent book, she is a true teacher of the wonderful Hungarian Cuisine.
2 internautes sur 3 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 Wonderful take on traditional recipes ! 3 janvier 2013
Par andrea gladu - Publié sur Amazon.com
Format: Broché Achat vérifié
I enjoyed the author's simplifying complicated traditional Hungarian recipes. She also put a healthy spin on hearty recipes by substituting lower fat ingredients. Her love of this food is apparent and appreciated by those who prepare her wonderful receipes! I only wish she included color photos of food within the book rather than solely the black and white photos.
3.0 étoiles sur 5 Looks like there are some great ones 3 septembre 2015
Par S. Wilshe - Publié sur Amazon.com
Format: Broché Achat vérifié
Have not had a chance to try any of the recipes yet. Looks like there are some great ones. However, I am disappointed that the publisher cheaped out and there are no color photos. Black and white photos just aren't appetizing.
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