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5 Ingredient Fix: Easy, Elegant, and Irresistible Recipes (Anglais) Relié – 6 octobre 2010

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4,4 étoiles sur 5 93 commentaires provenant des USA

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Description du produit

Présentation de l'éditeur

Claire Robinson, the hot new Food Network star of 5 Ingredient Fix and Food Network Challenge, helps people get dinner on the table with little fuss and a few great ingredients.

The quest for simple, affordable, and fresh, mouthwatering food is over. 5 INGREDIENT FIX helps put delicious and sophisticated meals on the table in a snap. With people struggling to simplify, streamline, and budget, the Food Network's Claire Robinson is here to help. Cooking doesn't have to be complicated to be impressive; simplifying the process with fewer ingredients saves time, frustration, and ultimately, money. From breakfast treats like Brioche French Toast with Strawberries and Cream to no-fuss meals like Grown-up Grilled Cheese and Iceberg Wedges with Buttermilk Dressing to a romantic dinner of Grilled Scallops with Saffron Aioli and Green Goddess Rice, all of Robinson's recipes have five or fewer ingredients. A quick trip to the supermarket for one bag of groceries, and a delicious, restaurant-quality meal can be on the table in no time.

Biographie de l'auteur

Claire Robinson is the host of Food Network's 5 Ingredient Fix and the daily primetime series Food Network Challenge. Claire cites her French-speaking grandmother as a major influence on her love for food. Claire graduated from the French Culinary Institute, is an accomplished private chef, and has worked on culinary production teams for several cooking series', including Food Network's Easy Entertaining with Michael Chiarello.

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Amazon.com: 4.4 étoiles sur 5 93 commentaires
28 internautes sur 28 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Love It! 9 mars 2011
Par Scarlet O'Hara - Publié sur Amazon.com
Format: Relié Achat vérifié
I am so glad that I purchased this cookbook; although I needed another cookbook like I need another arm! First, a little about me: I'm an experienced cook who loves to cook. I love being in my kitchen and watching cooking shows and reading cookbooks. But as a very busy mother I like and need recipes that save time but that are economical (especially now) and that are really flavorful. I like to present food that is comforting, easy, elegant. I don't want to spend all day in the kitchen and miss out on all the fun but I want "knock your socks off" food. The recipes in this cookbook deliver all those things. It's easy, fun, and flavorful. Try the beef and onion stuffed potatoes and I swear you will never go back. It's one of the best recipes for beef I've ever tasted. And it's so simple. Simple is good; simple is better. The chapters are beautifully presented as is the food. This is a beautiful cookbook and as I said all of the recipes will impress you. I also like the menu planning section at the end. It is extremely useful for busy cooks. I also really like the sidebar comments -- they are really useful and informative and don't detract at all from the 5 ingredient concept. It's just a useful suggestion. Most of the ingredients for the recipes can be found at any local grocery store -- no special trips to the store (b/c gas prices just couldn't be worse could they?!). Anyway, when I want simple and elegant, this is the cookbook I will use over and over again. Forgive me but to heck with The Pioneer Woman; don't waste your $$ with that one -- the recipes are terrible and the whole story is a scam. Run out and buy this cookbook instead -- it's the real deal. Love Love Love it!
61 internautes sur 63 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Yum! 26 septembre 2010
Par Mel - Publié sur Amazon.com
Format: Relié Achat vérifié
I just received this book a couple of days ago and I love it! The layout is very nice and across the top of the page of every recipe the five ingredients are listed, so that you can quickly flip through the cookbook and have an overview of the ingredients used. So far I have made:

Rosemary-Parmesan Shortbread - so delicately delicious and addictive, great with wine and I even had a few the next day with my coffee. My son kept finding his way back to the pantry to sneak some extras.

Asian Beef Roll-ups - very flavorful (but I confess I did not roll them up), the next day my husband put the leftovers in a hotdog bun and topped them with the braised red cabbage and loved it that way too. I do think I will grill the flank steak whole next time and slice it after it's cooked. Those thin slices cooked way too fast and came close to being more like beef jerky, but that has more to do with my skills than the recipe. I also think I'll will double the sauce (so good!) and try to use it in different dishes.

Braised Red Cabbage - this was good, but next time I will try to get my helping first instead of last, the crumbled bacon over the top definitely got people's attention! Not too mention the yummy smell of maple ("I smell syrup and bacon!" was heard a few times while I cooked this).

Can't wait to cook some more recipes today!
1 internautes sur 1 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Buy and try with 5 ingredients 5 juillet 2011
Par nixyfoods - Publié sur Amazon.com
Format: Relié Achat vérifié
Claire Robinson is one of my 3 food goddesses (the other two Laura Calder French Taste: Elegant Everyday Eating& Giada Giada at Home: Family Recipes from Italy and California)so she can do little wrong in my view.
Book Presentation: It is an excellent price for a beautifully presented book, elegant and easy to follow recipes.
Recipes: I have watched all of Claires shows as screened in NZ and tried lots of her recipes which are divine. Some recipes from the shows are in the book but there are many not included that personally I would have preferred over so many drink recipes. I live in a cold climate therefore that may be a reflection on my view warm food over cold drinks :-)).
Definitely a winner!
You just cannot go wrong with 5 INGREDIENTS!
The results are delicious I bought two books to give one as a gift and wish I had bought more.5 Ingredient Fix: Easy, Elegant, and Irresistible Recipes
Claire hit a winner with her quality food items, methods to enhance bringing out flavours and ease of 5 ingredients
Go buy and try I say.
1 internautes sur 1 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Cookbook for anyone! 24 janvier 2014
Par K. Hatcher - Publié sur Amazon.com
Achat vérifié
5 ingredients you have in the kitchen. Food you will actually eat and you save money buy eating at home. You can even try foods that you never thought you'd try. That way if you like it great you found a new favorite food. If you don't (and I can't imagine this happening) then you can try something else. I am in no way a chef of any kind. I just like to find ways to have healthier at home meals without having to use a list of ingredients that I have never heard of. Also it helps me control what goes in the food so I can use fresh ingredients.
4.0 étoiles sur 5 Love the show... 20 avril 2013
Par R. Berg - Publié sur Amazon.com
Format: Relié Achat vérifié
I really like the show on the Food Network and Claire Robinson's no nonsense, easy way of cooking. I thought the book would have more of the recipes that we could use every day. There were a bunch I am interested in and like and will definitely try, but there are also a large amount of recipes that I will NEVER make. So, that was a bit disappointing and why I didn't give it 5 stars. Otherwise, there are a bunch a really great recipes, such as edamame hummus, meat pies, fig and rosemary flatbread, beef stew-stuffed potatoes, and buttermilk pecan chicken.
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