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Jamaican Recipes Cookbook: Over 50 Most Treasured Jamaican Cuisine Cooking Recipes (Caribbean Recipes) (English Edition) par [Reynolds-James, K.]
Publicité sur l'appli Kindle

Jamaican Recipes Cookbook: Over 50 Most Treasured Jamaican Cuisine Cooking Recipes (Caribbean Recipes) (English Edition) Format Kindle

5.0 étoiles sur 5 1 commentaire client

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EUR 2,99

Longueur : 134 pages Word Wise: Activé Composition améliorée: Activé
Page Flip: Activé Langue : Anglais

Descriptions du produit

Présentation de l'éditeur

We Recommend These Jamaican Cooking Recipes



Savor The Taste Of The Jamaican Cuisine With Over 50 Mouthwatering Jamaican Recipes!



Jamaican cooking offers the best of both worlds — tasty and easy to prepare. This Jamaican recipe cookbook is a must-have for anyone who has always enjoyed Jamaican popular meals, Jamaicans living overseas, or just about anyone who wants to add some true excitement and variation to their cooking style.

Get Your Copy Today!



“WOW” your family and friends with these exciting Jamaican recipes. Cook with the true island flavor that anyone will love.

This book includes the most wanted Jamaican recipes for breakfast, lunch, dinner, dessert/snacks and beverages. Get favorites like:


  • Ackee and Corned Pork

  • Faith's Pen Steamed Fish

  • Juicy Beef Patties

  • Boston Jerk Pork

  • Ocho Rios Jerk Chicken

  • And lots more!


Détails sur le produit

  • Format : Format Kindle
  • Taille du fichier : 3259 KB
  • Nombre de pages de l'édition imprimée : 134 pages
  • Editeur : Vineyard Publishing (12 novembre 2013)
  • Vendu par : Amazon Media EU S.à r.l.
  • Langue : Anglais
  • ASIN: B00C3O6GUO
  • Synthèse vocale : Activée
  • X-Ray :
  • Word Wise: Activé
  • Composition améliorée: Activé
  • Moyenne des commentaires client : 5.0 étoiles sur 5 1 commentaire client
  • Classement des meilleures ventes d'Amazon: n°471.778 dans la Boutique Kindle (Voir le Top 100 dans la Boutique Kindle)
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Format: Format Kindle Achat vérifié
Buying booke before took up so much of my time in book stores. Online shopping in the comfort of your home is too Cool, Thank You!
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Commentaires client les plus utiles sur Amazon.com (beta)

Amazon.com: 4.0 étoiles sur 5 25 commentaires
9 internautes sur 10 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Love it! Great Results 12 juin 2013
Par Christie B. - Publié sur Amazon.com
Format: Format Kindle Achat vérifié
This recipe book was really worth the price with easy to follow directions and easy to get ingredients here in the States. It's hard not to recommend this book since the results turned out to be so delicious and true to an authentic Jamaican taste. With over 50 recipes, it was quite a deal for me. If anyone is looking for a really good Jamaican recipe cookbook that gives the best value and taste--get this book. I simply love it!
6 internautes sur 6 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 Oxtails Stew and Pigeon Peas Recipe 9 décembre 2013
Par Tracy Heyward - Publié sur Amazon.com
Format: Broché Achat vérifié
I made the oxtail stew with gungo (pigeon peas) beans and rice and it came out GREAT! I can't wait to try the other recipes!
2 internautes sur 2 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Amazingly Delicious 30 mai 2014
Par Caitlin Greco - Publié sur Amazon.com
Format: Broché Achat vérifié
I've been looking for some new recipes to try out lately, some new dishes to learn to cook, and, as I've always been particularly find of Jamaican dishes, I thought I would give this book a try. Right off the bat, the pictures of the dishes all look amazing and delicious; you really can't wait to try all of them to see if they taste as amazing as they look, once you look through the entire book. And let me tell you: they taste even more amazing than the pictures make you think they do.

This book is so well organized, the recipes so easy to follow, that I really can't think of a better book to recommend if you're looking to try your hand at some Jamaican cuisine, as these dishes all seem to turn out amazingly.

Truly, this is a cookbook I will be referring to for years to come whenever I have a taste for some Jamaican, it's just that great.
2 internautes sur 2 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Thank you, thank you. I needed this cookbook 13 mars 2016
Par L. Gordon - Publié sur Amazon.com
Format: Broché Achat vérifié
Thank you, thank you. I needed this cookbook since my grandmother and aunts would just make the food for me instead of showing me or writing down my favorite foods. I need to cook Jamaican dishes for my children since they are not used to eating them without a big family event. Author Karen Reynolds James includes the two rice recipes I know how to made: pigeon peas and rice (page 66) and rice and peas (page 71). However, she included pumpkin rice (page 69) which is a great treat for me to have with the family.
The two recipes that I just needed to know how to make are Easter Bun (page 88) and Black Cake (page 90). Her recipes are simple and easy to read and make. The ingredients are quite easily available to get at the regular supermarket or local market. She also includes traditional drinks and the beef patty recipe. Yum!
The only complaint is the pictures are in black and white and are "lacklusted." The photos could have been in color or more in focus.
With that said, I like this book a lot. It is basic and still allows me to add my personality to my home cooking.
3 internautes sur 4 ont trouvé ce commentaire utile 
3.0 étoiles sur 5 Can Peas???! 18 avril 2014
Par LuvGirl - Publié sur Amazon.com
Format: Format Kindle Achat vérifié
I'm a Jamaican who has lived in the US since I was a young child, but even I know that a real Jamaican would never make rice and peas with can peas! Maybe I would... but not my mother or grandmother. It would have been nice if the author had put both recipes for the rice and peas and not just the one that uses the can. The rice and peas recipe was the main reason why I bought this book. I married an Italian man that loves his pasta, so I haven't ventured into many variations of Jamaican cooking, and wanted to know how to make authentic Jamaican rice and peas. I was surprised and disappointed that the author chose the can recipe over the traditional way in a Jamaican cookbook! On the upside though, I was pleasantly surprised by the selection of the other recipes. Most of it are what I grew up with and are interested in knowing how to cook. I just hope there is no other alterations.
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