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Jigger, Beaker and Glass: Drinking Around the World par [Baker, Charles H., Jr.]
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Jigger, Beaker and Glass: Drinking Around the World Format Kindle

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EUR 9,56

Longueur : 240 pages Word Wise: Activé Composition améliorée: Activé
Page Flip: Activé Langue : Anglais

Descriptions du produit

Présentation de l'éditeur

Charles Baker has created what is perhaps the greatest armchair drinking book of all time.

Book Description

A collection of lively liquid masterpieces from around the world. Unusual alcoholic and non-alcoholic beverages discovered by the author on every continent. From Mint Juleps to Shanghai Cossack Punch.

Détails sur le produit

  • Format : Format Kindle
  • Taille du fichier : 1206 KB
  • Nombre de pages de l'édition imprimée : 240 pages
  • Editeur : Derrydale Press (19 mars 2001)
  • Vendu par : Amazon Media EU S.à r.l.
  • Langue : Anglais
  • ASIN: B009R6HEVG
  • Synthèse vocale : Activée
  • X-Ray :
  • Word Wise: Activé
  • Composition améliorée: Activé
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Commentaires client les plus utiles sur (beta) HASH(0x8ceae9b4) étoiles sur 5 16 commentaires
25 internautes sur 25 ont trouvé ce commentaire utile 
HASH(0x8cfe3420) étoiles sur 5 The Gentleman's Companion 25 novembre 2003
Par Robert Hess - Publié sur
Format: Relié Achat vérifié
It should be noted first, that this book is a faithful reprint (all except the title and cover :-) of the classic "The Gentleman's Companion", first published in 1939. That first edition came as a two book set: "Exotic Drink Book", and "Exotic Cookery Book". The former is the book here in question, the latter has been likewise reprinted under the title "Knife, Fork, and Spoon : Eating Around the World".
If you are expecting the same old "wad-o-drinks" type of book here, then you will be quite surprised in what you find. Mr. Baker has a dry wit, as well as a cunning charm about him. And he exercises it well as he relates to his readers the various drinks that he has collected through his travels and adventures. The recipes often consist of more prose then raw ingredients, which makes them both more interesting to browse through but at the same time slightly more difficult to work from.
For a taste of his style, here is just one of the drink recipes from this book:
in the EARLY SPRING of 1930
------This is another favour passed along to this field
representative and wine tester by the late Senor Facuno
Bacardi, it being his primary thought to donate something
to woo sleep and restore the slightly frayed physical
assembly. It is a simple drink, and would also make a
fine picker-upper. . . . Take 1 1/2 jiggers of Gold
Seal Bacardi rum, add 1 pony of orange curaco and the
yolk of 1 egg. Shake hard with cracked ice and strain
into a large saucer champagne glass.
While the formatting of these recipes may make it a bit more difficult to glean direct recipes from them, they do present a provocative and insightfull snapshot of the cocktail world of those days. Few books, before or since, have even approached this wonderfully eclectic performance.
I highly recommend this book for anybody who has an interest in classic cocktails.
12 internautes sur 14 ont trouvé ce commentaire utile 
HASH(0x8cfe354c) étoiles sur 5 Classic, but a word of caution 26 février 2007
Par Professor Frank - Publié sur
Format: Relié
Many of the recipes in this book vary considerably from how the drink of the same name is prepared today. The author often calls for ingredients which can no longer be procured, but that is to be expected. For the serious cocktail enthusiast, this book is a must-have, and this inexpensive reprint means you won't want to kill yourself if you spill grenadine on it.

The previous person to review this book makes a good point, too. This is not simply a formula book of recipes, but THAT is exactly what makes it a great read. Another perfect example of this is "Cocktail Recipes from the Nineteenth Century - The Flowing Bowl", by Spencer (another recent reprint of a rare old cocktail book.)
5 internautes sur 5 ont trouvé ce commentaire utile 
HASH(0x8cfe366c) étoiles sur 5 Jigger, Beaker and Glass: Drinking Around the World 14 janvier 2009
Par Phinney - Publié sur
Format: Relié
Charles H. Baker, author of The Gentleman's Companion, was in an enviable position; free to roam the world, with style, before modernity rolled the earth flat for commerce. It's a book with cocktail recipes but one can do a lot with a drink in hand. The recipes are more remembered than ordered (there is an index) & the story linked to each cocktail is as important. This is not to say that the recipes are not great, they are terrific & worth the trouble to make right, per Bakers instructions.
2 internautes sur 2 ont trouvé ce commentaire utile 
HASH(0x8cfe2e40) étoiles sur 5 More than just a collection of Drinks 2 février 2013
Par Atalanta - Publié sur
Format: Relié
I have a copy of the original Gentleman's Companion (both 1 & 2). Received this as a gift for Christmas (as another reviewer so aptly pointed out - so a spilled ingredient wouldn't break my heart!).

I picked up the original many years ago looking for some older style cocktails. What I wasn't expecting was the narrative that filled the book. Most cocktail books will give you just recipes. Others will give some preface to the "martini" chapter or the "rum" chapter. This has a story for almost every drink it contains. He brings you with him through his descriptions of the people, surroundings, and way in which the drink is concocted.

Sometimes the recipe gets lost in the story and you have to go back and re-read it to find the directions. And they're not laid out as nicely as in modern cocktail books, again, you have to read the tale to figure out what you need and how its made. I don't mind this but some may find this a little annoying.

Yes, some of the ingredients are not so easy to find anymore, but classic cocktails are having a resurgence and there are plenty of sites online where you can possibly find ways to make your own ingredients. My fridge is stocked with all sorts of syrups and additives that I've made and they surpass many mass produced products.

To finish this review, I will leave you with my grenadine recipe. It's a richer color and full of flavor than what you'll find in your typical selection of mixers.

In a quart pot, bring a quart of 100% pomegranate juice to a simmer. Reduce it by 1/4 to 1/3. Remove from heat. Add about 1oz dried hibiscus flowers. Cover and let steep for about an hour. Strain and discard the flowers. Taste. It will have a slightly sour taste. Some people like this, I add just enough sugar to lessen the sour but not make it super sweet.
HASH(0x8d0637bc) étoiles sur 5 At last! 27 décembre 2012
Par Bob K. - Publié sur
Format: Relié Achat vérifié
I've been watching for an affordable copy of this volume for several years since, I had an experienced bartender mix me an obscure drink from it. So obscure that I didn't find listed in the index- and haven't encountered it so far, about half way through reading.
However, I'm enjoying every page and won't be disappointed if he'd misled me and it's not there. The bartender gave me the recipe.
I've already used Baker's recipe for Athol Brose for a Scottish Christmas party. That one was delicious and is now tucked up my sleeve for the next opportunity to introduce others to it.
The book is a conceit, but a fascinating window on another era.
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