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Junior's Cheesecake Cookbook: 50 To-Die-For Recipes for New York-Style Cheesecake (Anglais) Relié – 2 octobre 2007

5.0 étoiles sur 5 1 commentaire client

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Description du produit

Présentation de l'éditeur

Located in downtown Brooklyn, Times Square and Grand Central Station in New York, Junior's Restaurant, which bakes quite possibly the best cheesecakes in the universe, is a legend in its own right and has been wooing New Yorkers since it first opened its doors in 1950. And now, finally, they are willing to offer up their recipes for Junior's New York-style cheesecakes (all cream cheese, no sour cream, thank you, on a sponge cake crust), from the cheesecake that started it all (Junior's Original New York Cheesecake), to flavour twists like Banana Fudge, Rocky Road and Pumpkin Mousse, to little cheesecakes meant just for one (Little Fellas), to Junior's newest creation, Skyscraper Cheesecakes (think alternating layers of cheesecake and layer cake) in flavours like Boston Cream Pie, Lemon Coconut, and Carrot Cake. It's a cheesecake lover's delight!

Biographie de l'auteur

Alan Rosen, the grandson of Junior's founder, Harry Rosen, is the third generation co-owner (with his father and brother, Walter and Kevin Rosen) of Junior's restaurants in Brooklyn, Times Square, and Grand Central Station, and manager of its worldwide mail-order business and website, juniorscheesecake.com. Beth Allen is a recipe developer and cookbook author and co-authored Welcome to Junior's!

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Format: Relié Achat vérifié
Je ne regrette pas cet achat, superbes recettes allant de la préparation du biscuit a la préparation du cheese pour obtenir ces delicieux cheesecake que l'on connait. A savoir pour chaque recette, on n'aura pas forcement des photos correspondantes, mais bon ce sont des recettes de cheesecake (pas trop compliqué).
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Commentaires client les plus utiles sur Amazon.com (beta) (Peut contenir des commentaires issus du programme Early Reviewer Rewards)

Amazon.com: 4.7 étoiles sur 5 146 commentaires
4 internautes sur 4 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Master of Cheesecake 12 février 2015
Par Jeff H. - Publié sur Amazon.com
Format: Relié Achat vérifié
Standard for all my reviews: When reviewing products, I always remain objective and honest about the product or service. I always review with information that I feel others would like to know about the product as I always assume what I'm writing will influence for or against the purchase. I always try to go above and beyond surface characteristics and input into quality, value and application. Most importantly, I will always end the review with an answer as to whether I'd purchase the product again which I believe is the most critical question pertaining to the item. To manufacturers: Want me to review your items, just let me know!

We bought two of these recipe books, one for my daughter (16) and one for my niece (6). My daughter loves making cheesecake and this is the perfect book. Instructions are simple enough for my daughter to follow and the results have been great. There's a lot of 'secrets' in this book that provide for making really good cheesecake, beyond just providing simple measurements and bake times. I'm not an accomplished culinary mind or chef, but this book gives you the feeling that you can master the cheesecake!

Definitely recommended and I'd purchase it again.
5.0 étoiles sur 5 REAL REASON FOR OWNING THIS BOOK 8 mars 2017
Par Sarah Summers - Publié sur Amazon.com
Format: Relié Achat vérifié
If you are one of those people who like to see original recipes versus the ones that have been passed around and later commercialized, then you will want to purchase this book! It has become one of my favorite recipe books. The cheesecakes are always wonderful and the way the book is written, it's easy to follow and then experiment with your own touches to crusts and toppings. If cheesecakes run into problems, there's a chart showing things that could go wrong and what you did to create it. Most helpful! There's just nothing like having recipes from the originator. You might be surprised what commercialization has done to a perfectly delectable cheesecake.
5.0 étoiles sur 5 I love this Junior's Cheesecake Cookbook 10 mars 2017
Par OCED BJ - Publié sur Amazon.com
Format: Relié Achat vérifié
I love this Junior's Cheesecake Cookbook, and I must have lost my previous one or gave it away, but I am so glad to be able to find it again. I have made the Strawberry Shortcake Cheesecake and the Lemon Coconut Cheesecake, and they were huge, and everyone thought I purchased them, but I actually made the cheesecakes. They were delicious, and also confirmed by the guest. I wanted to try the other cakes, and now that I have this wonderful recipe book, it will be a breeze. You have to follow the instructions to the letter. Just a wonderful cookbook.
98 internautes sur 101 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 I bow to the masters of cheesecake!! 9 novembre 2007
Par Toni - Publié sur Amazon.com
Format: Relié Achat vérifié
When it comes to the United States, New York seems THE place to live and eat!! From yet another delicious food emporium, comes a new classic to place on your bookshelf. I can't believe it was possible to come up with cheesecake recipes that could beat any of the usual tasty standards, but to my fellow cheeseheads, this is it!! I have already made several for my family and friends, and they have all raved over the taste and texture.

The book is a heavy ode to that lovely brick of cheese that can make the pickiest tastebud take notice. The physical layout of the book itself reminds you of the old soda parlors with it glossy cover of bright white and dairy-red color, then it draws you into it's pages with sharp, clear photography. One of the pleasant surprises contained are the sidebars of hints and suggestions for making these cakes the finest in texture and flavor. They begin with the essentials of cheesecake baking with every detail covered to ensure your success from the right type of cream cheese needed to the pans to bake them in, to water baths to ensure their creaminess. Then they begin with the fabulous recipes. The writing is straight and simple for the home baker, yet professional enough for an accomplished baker. And by the way, realize that these are not for the dieting, health-conscious, low-fat eater; more for those who wisely have a pair of elastic waist pants.

Junior's is a family restaurant in Brooklyn, New York that opened in the 1950's, though it acutally got started several decades earlier, under another form of restaurant, by Grandpa Henry Rosen around 1929. It was in the 50's, that the official Junior's was christened. This wonderful story of family, dedication, and hard work is just part of the threads of history that are woven into the story of Junior's in the first section. The book breaks down into:


JUNIOR'S CHEESECAKE 101 (how to make the 4 different types of angelic crusts, fillings, how to bake it, garnishes/topping, problem solving, preparing the pans, etc.)

Original New York Style Cheesecake (the absolute BEST, creamiest cake)
Strawberry Swirl Cheesecake
Fresh Strawberry Cheesecake with Macaroon Crunch
Vanilla Bean Cheesecake
Cappuccino Cheesecake (caffeine addicts unite!)
Peanut Butter & Jelly Cheesecake
Pumpkin Swirl Cheesecake
Peanut Butter Swirl Cheesecake

White Chocolate & Raspberry Swirl (sweet but w/ a raspberry sharpness)
Raspberry Swirl Cheesecake
Junior's Cheesecake Tart (a very beautiful presentation)
Key Lime Mousse Cheesecake
Apple Caramel Cheesecake
Cherry Crumb Cheesecake
Peaches & Cream Cheesecake (chunks of peaches hidden within)

Cherry Heart Cheesecake
Creme de Menthe Cheesecake (very clean and refreshing flavor)
Easter Egg
Banana Fudge Cheesecake
Stars and Stripes
Tiramisu Cheesecake (an excellent compromise for regular Tiramisu)
White Chocolate & Cranberry Holiday Cake
Pumpkin Mousse Cheesecake
Christmas Tree
Black Forest Cheesecake

WE LOVE CHEESECAKE (brace yourselves):
Triple Chocolate Cheesecake
Brownie Swirl (brownie crust; what a great idea!)
Chocolate Marble Cheesecake
Chocolate Mousse Cheesecake (a heavenly cloud of airy chocolate!)
Chocolate Crunch Cheesecake
Chocolate, Caramel, & Walnut Cheesecake
Candy Bar Explosion
Heath bar Cheesecake
Rocky Road Cheesecake (ice cream's cousin)
Chocolate Chip Cookie Dough Cheesecake

LITTLE FELLA'S (this is a wonderful chapter on how to create mini-cheesecakes to help with appetite temptations, party size needs, etc):
Little Fella's (plain version)
Little Fella's Chocolate Swirls
Little Fella's Raspberry Swirls
Little Fella's Strawberry Swirls
Cappuccino Little Fella's
Peaches & Cream Little Fella's
Key Lime Little Fella's
Carrot Cake Little Fella's

SKYSCRAPER CHEESECAKES (these are cakes WITHIN cakes!):
Strawberry Shortcake Cheesecake
Boston Cream Pie Cheesecake
Carrot Cake Cheesecake
German Chocolate Cheesecake
Lemon Coconut Cheesecake (get this: cheesecake, spongecake, lemon-filling, and flaked coconut; mercy!)
Devil's Food Cheesecake

Am I tripping over myself to describe this cookbook? You bet! And I really feel that you will too once you make just one of these yummy, creamy, heavenly decadent temptations.
3 internautes sur 3 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 One Fantastic Cheesecake! 4 août 2014
Par RayLinStephens - Publié sur Amazon.com
Format: Relié Achat vérifié
This was my Dad's cheesecake. Yes, he was the Master-Baker that was interviewed by Bob Lape the year the cheesecake became famous! He's the short one in the picture with Bob Lape in the "original" Junior's Cookbook, lol.

If you're going to try making the "cupcake cheesecakes," spray the liners with Butter Crisco (or Pam or generic) before you put the batter in - you won't be sorry as the liner almost falls away from the cheesecakes!
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