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Light Muffins: Over 60 Recipes for Sweet and Savory Low-Fat Muffins and Spreads (Anglais) Relié – juillet 1995

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Book by Ojakangas Beatrice

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Commentaires client les plus utiles sur (beta) 4.9 étoiles sur 5 8 commentaires
15 internautes sur 15 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Managing your muffins 9 avril 2000
Par Un client - Publié sur
Format: Relié
This delightful,slim volume is incredibly easy to use, with a great variety of tips & tricks for virtually fool-proof muffins. Best of all, the recipes cover the gamut from no-fat to low-fat, with no sacrifice of flavor or texture. Sweet or savory, they are all good. Among my favorites, pineapple corn muffins & blueberry creme muffins. My sister, an accomplished baker, swears by the Irish soda bread muffins, and the no-fat blueberry jam recipe.
4 internautes sur 4 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 DE-licious! 12 novembre 2001
Par Un client - Publié sur
Format: Relié
The recipes in this book are wonderful, I especially enjoy the orange muffins and the brown bread muffins. The quick jams are not really jelly-like, much more runny, but still tasty. I am looking forward to trying even more of the recipes in this so far no fail book!
2 internautes sur 2 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Lovely Little Book, Worth the Price 13 mai 2006
Par Susanne Carlisle - Publié sur
Format: Relié
I've had this tiny book for about ten years and I really enjoy having it around. Although sometimes she requests for you to obtain unusual ingredients--like walnut oil instead of regular oil (to add a nutty taste without adding more nuts)--it is by far the best little collection of muffins I've ever come across. The chocolate zucchini spice muffins are *not* to be missed, especially if you love zucchini bread and have avoided it because of the fat. (This particular recipe calls for walnut oil, but I've always made it with whatever cooking oil I've had on hand and it tastes marvelous).

The recipes, I'd like to note, are all very original, not a rehash of the muffin repertoire you've seen before. There's Hazlenut-Pear Muffins, English-Muffin Muffins (I'm baking these tomorrow), and Sweet Potato Streusel Muffins.

You will not regret buying this little gem of a book. It's an elegant little collection and (nearly) guilt-free to boot.
2 internautes sur 2 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Best Book for Your Muffin Needs 23 décembre 2002
Par Un client - Publié sur
Format: Relié
I checked this book out of the library and had to have it! It's wonderful -- it gives a basic muffin recipe that you can add to, and then many many wonderful recipes such as oatmeal banana. She tells you how to adjust the recipes for your taste (can you use egg whites instead of eggs to make the muffin even lighter? yes, but they won't brown as well). This is also a wonderful gift to give, in a basket with some muffins made from the book's recipes!
4.0 étoiles sur 5 Great recipes without the guilt!!! 6 septembre 2010
Par Tessiegale - Publié sur
Format: Relié Achat vérifié
I absolulely love muffins!! However, I was tired of eating the high fat, high calorie versions. I went to my local library and picked out this book. I tried a few of the recipes at home and at my office and they loved them!!! And the recipes are so easy too! I liked the book so much that I had to order it on Amazon. Of course I had to extend the library book until I received my purchased copy. I didn't want to be without it for one day! It was definitely worth it!!!
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