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I Loved, I Lost, I Made Spaghetti (Anglais) MP3 CD – 1 avril 2009

3,9 étoiles sur 5
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3,9 étoiles sur 5 75 commentaires provenant des USA

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EUR 21,39 EUR 1,42
MP3 CD, 1 avril 2009
EUR 34,71

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--Ce texte fait référence à une édition épuisée ou non disponible de ce titre.
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Description du produit

Revue de presse

" It's a foodie's dream version of Sex and the City!"
-Mario Batali, Chef/Author

"The culinary equivalent of a beach read... Melucci swims through the dating pool with pluck and unflagging humor."
-New York Times Book Review

"In this endearing memoir-with-recipes, cooking is an artistic endeavor that brings order to the chaos of dating."
-People Magazine

"Anyone who has wondered, "Will I ever find Mr. Right?" will appreciate this sprightly debut."
-Library Journal
(starred review)

"Snortingly funny."
-Entertainment Weekly

"A sexy recipe autobiography."
-Glamour

"A tasty treat."
-Kirkus Reviews

"Proves that the cure for a broken heart is pasta."
-Vanity Fair

"Blends sex and food into a great comic feast of life."
-Newark Star-Ledger

"A scrumptious, hilarious and poignant memoir about sauce gone right and love gone wrong."
-Adriana Trigiani, bestselling author of VERY VALENTINE

"A wonderfully funny and moving book. It's like EAT PRAY LOVE, with recipes."
-A.J. Jacobs, author of THE KNOW-IT-ALL --Ce texte fait référence à l'édition Broché .

Présentation de l'éditeur

From failure to fusilli, this deliciously hilarious read tells the story of Giulia Melucci's fizzled romances and the mouth-watering recipes she used to seduce her men, smooth over the lumps, and console herself when the relationships flamed out.

From an affectionate alcoholic, to the classic New York City commitment-phobe, to a hipster aged past his sell date, and not one, but two novelists with Peter Pan complexes, Giulia has cooked for them all. She suffers each disappointment with resolute cheer (after a few tears) and a bowl of pastina (recipe included) and has lived to tell the tale so that other women may go out, hopefully with greater success, and if that's not possible, at least have something good to eat.

Peppered throughout Giulia's delightful and often poignant remembrances are fond recollections of her mother's cooking, the recipes she learned from her, and many she invented on her own inspired by the men in her life. Readers will howl at Giulia's boyfriend-littered past and swoon over her irresistable culinary creations. --Ce texte fait référence à une édition épuisée ou non disponible de ce titre.

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Détails sur le produit

Commentaires en ligne

Il n'y a pas encore de commentaires clients sur Amazon.fr
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Commentaires client les plus utiles sur Amazon.com (beta) (Peut contenir des commentaires issus du programme Early Reviewer Rewards)

Amazon.com: 3.9 étoiles sur 5 75 commentaires
3 internautes sur 3 ont trouvé ce commentaire utile 
3.0 étoiles sur 5 Love the Recipes, but hate the whining. 18 mai 2013
Par S. Jefferson - Publié sur Amazon.com
Format: Relié Achat vérifié
I checked this book out from my local library, and found that I loved the wonderful Italian recipes, so I bought the book on Amazon. I read several chapters, until I just couldn't stomach the constant whining anymore. Boo hoo, I can't find a man. Boo hoo, I think my boyfriend's gay. Boo hoo, why doesn't he call? I don't know what the problem is, Ms. Melucci is gorgeous, she has an excellent job, lives in a great city, and Lord knows she is an excellent cook. The recipes in her book are wonderful, and I have recreated a few of them with delicious results. If it weren't for the constant lovelorn moping, I would have rated this book more highly. Buy it for the recipes, and skip the personal melodrama.
1 internautes sur 1 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Sex and the Ziti 3 janvier 2011
Par Mariane Matera - Publié sur Amazon.com
Format: Broché Achat vérifié
I really enjoyed this book, and didn't think I would. For a long time, it sat in the bathroom as the "bathroom book," but as soon as I started reading it, it was like having lunch with a girlfriend as she regaled me with her latest hilarious and tragic and misguided dating escapades. I could feel deeply suppressed memories coming alive, since I was also raised in an Italian family and lived on Long Island until I was 10 and was abducted to the alien South. Here was Melucci living the life I should have lived, working in the printing industry, for magazines, living in New York City, shopping at fresh food markets, cooking Italian. Who needs a man when you have all that? She had the life I wanted! Each recipe was so simple, and so full of all the ingredients I knew and loved, I started cooking along with the book. Except for the Italian grilled cheese sandwiches, which are even blander than American grilled cheese sandwiches, each recipe was tasty, quick and easy to make. Of course, Nora Ephron wrote this book many years ago. It was called "Heartburn" then, where she cooked her way through a marriage and divorce. And "Sex and the City" chronicled many variations of Giulia Melucci in the same locales. So if you liked either of those genres, you'll like this. Be warned, there is no real narrative story, just a series of episodes, and we end up pretty much where we began the story, but with lots of good eats along the way.
1 internautes sur 1 ont trouvé ce commentaire utile 
3.0 étoiles sur 5 Meh of a Memoir 30 mai 2013
Par Elyse - Publié sur Amazon.com
Achat vérifié
There was mention of this book in the novel Apron Anxitey so I purchased it and gave it a go. Apron Anxiety was too shallow for me having an in love with herself author learning to cook out of boredom. This book was the total opposite. Giulia is an intelligent and witty woman with the right amount of self confidence, but more so with her abilities in the kitchen. Her past relationships were a bit hard for me to follow being all over the place and confusing. The recipes did sound good and I am looking forward to making a few. I was hoping this would be more of a page turner, but alas I am still on the lookout for a well balanced cooking memoir.
2 internautes sur 2 ont trouvé ce commentaire utile 
2.0 étoiles sur 5 Should have gone with the cookbook idea... 10 août 2010
Par S. Albero - Publié sur Amazon.com
Format: Format Kindle Achat vérifié
This book was just...meh. The best memoirs allow you to see into part of the author's soul. They can be lyrical, thought-provoking, funny, but always compelling. As I read this book, I kept asking myself "...Why do I keep reading this?" It read more like a list of times, dates, what the author wore, etc. than a sharing of emotions, hopes, dreams or even light-hearted laughs. I gave it two stars for the recipes alone. They sounded delicious and the author gave clear, concise directions. She should have taken up her last boyfriend's advice and stuck to writing "...a cookery book."
1 internautes sur 1 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 Wonderful read with a huge helping of food 3 décembre 2013
Par Rhonda C. Elsaesser - Publié sur Amazon.com
Achat vérifié
I love foodie memoirs and this, by far, is my favorite one. It is chock full of lots of culinary experiences and loads of recipes. The relationships the author has with men and food are fun and interesting. Easy to read. I could have had this book last twice as long and wouldn't have still had enough. Please write more.
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