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Lucky Peach: The Sweet Spot Fall/ Winter 2011 (Anglais) Broché – 1 décembre 2011

2.0 étoiles sur 5 1 commentaire client

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EUR 81,80 EUR 69,08
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Descriptions du produit

Présentation de l'éditeur

"Lucky Peach" is a journal of food writing, published on a quarterly basis by McSweeney's. It is a creation of David Chang, the James Beard Award-winning chef behind the Momofuku restaurants in New York, "Momofuku" cookbook cowriter Peter Meehan, and Zero Point Zero Production--producers of the Travel Channel's Emmy Award-winning "Anthony Bourdain: No Reservations."
The result of this collaboration is a melange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format. Recipes will defy the tired ingredients-and-numbered-steps formula. They'll be laid out sensibly, inspired by the thought process that went into developing them. The aim of "Lucky Peach" is to give a platform to a brand of food writing that began with unorthodox authors like Bourdain, resulting in a publication that appeals to diehard foodies as well as fans of good writing and art in general.
Issue Two's theme is "The Sweet Spot," and will feature Rene Redzepi on vintage vegetables, Tajikistani apricots with Adam Gollner, a visit to Callaway Golf and Louisville Slugger, time-sensitive fermentation, banana pie with Momofuku Milk Bar chef Christina Tosi, and much, much more.

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Format: Broché Achat vérifié
I don't know what I was looking for but certainly not this. I thought it was a different food magazine. Different it is but there mich more about anything else then about food and there's certainly too much about the magazine's instigators. It's like a big journal where they a,d their friends come and say whatever comes to mind about a theme. The design isn't appetizing at all. The recipe aren't appetizing either which is a big shame. Some texts are fun to read, most are too long. For me, it's a lot of blabla. Not worth the prize at all. I cancel the order for the next issue.
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Commentaires client les plus utiles sur Amazon.com (beta)

Amazon.com: HASH(0x91dcac74) étoiles sur 5 26 commentaires
20 internautes sur 21 ont trouvé ce commentaire utile 
HASH(0x909756cc) étoiles sur 5 Keeps getting better 18 novembre 2011
Par Michael M. - Publié sur Amazon.com
Format: Broché Achat vérifié
Lucky Peach is a very unique quarterly primarily targeted at "foodies" (pejorative? or badge of honor?), but can hold its own when keeping the attention of varied audiences. It's got social commentary, cultural insights, and hell of a lot of interesting stories/viewpoints. The first issue of Lucky Peach was fantastic, but it is in the second issue that Chang's Lucky Peach shows that it's got what it takes to stick around and be worth your continued attention and dollar. It doesn't fall into food blogger-esque habits of relying on cuss words and attitude like a crutch, nor does it heavily rely on the pretension of constant name dropping of celebrity chefs and the hottest digs to be seen at. I really appreciate this, because I don't care about keeping track of the who's who in the culinary world. I'm also far from being a "good" cook or chef, yet the writers and Chang remain very relatable in their experiences/musings. Despite this issue's themes and cover involving rot, the bottom line is that Lucky Peach stays fresh.

There are also stickers in this issue.
11 internautes sur 11 ont trouvé ce commentaire utile 
HASH(0x90975918) étoiles sur 5 Ode to David Chang 17 février 2012
Par Jerilea Hendrick - Publié sur Amazon.com
Format: Broché
I thought this magazine was okay (issue 2). Unique recipes, lots of food writing. I love food writing. The first story was primarily about David Chang. The second one was about David Chang. The third and fourth one too.... Please don't get me wrong, he has done great things for the world of food and his cook book is great. No doubt. It's just that after a while with every story being about him or making strong reference to him, it felt like a biography. I guess I just love food writing with a variety of food stories about various places, things, topics, foods that are not centered around just one person or just one thing.
6 internautes sur 7 ont trouvé ce commentaire utile 
HASH(0x90975b58) étoiles sur 5 Full of Good Reads 24 novembre 2011
Par V. McMullen - Publié sur Amazon.com
Format: Broché
Great food writing! I am really enjoying the creative approach Lucky Peach designers and writers use to present each issue's theme. I read issue #1 cover to cover and am devouring issue #2. It is so exciting to learn about new techniques and trends in fine dining as well as some more accessible things such as "decorate fruit stickers." There is something for everyone in Lucky Peach. I wait on the doorstep for the mail when it is Lucky Peach time.
1 internautes sur 1 ont trouvé ce commentaire utile 
HASH(0x90975eb8) étoiles sur 5 Not sure what to think.... 31 décembre 2011
Par Krista Richards Mann - Publié sur Amazon.com
Format: Broché Achat vérifié
Kind of weird, kind of cute. Literary food magazine with crazy cool stickers to decorate fruit. Actually, the fruit stickers fascinated me and I wanted to go to the grocery store to paste them on produce that had yet to be purchased. But, they have surveillance cameras in markets, right? It was a fun read with a couple great recipes (involving hard to find ingredients).
4 internautes sur 5 ont trouvé ce commentaire utile 
HASH(0x90975c6c) étoiles sur 5 Lucky Peach hitting the Sweet Spot 21 décembre 2011
Par Matt Faust - Publié sur Amazon.com
Format: Broché
This is a great read, I love Lucky Peach. So worth the cover price. The theme for this issue (the point at which food reaches the "sweet spot" of freshness/aging/fermentation) was a bit to wrap my mind around at first, but it all comes together.

In comparison to Issue 1, I would say that the articles are a bit more weighty (a good thing) and the recipes are bit further out of reach for the home cook. That said, there are still quite a few things in here I'd like to try, and I already made the fish sauce vinaigrette (amazing).
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