Présentation de l'éditeur
Some nutritionists, doctors and researchers have long put forwards some hypotheses on the special effects on the organism that would bring a diet with low or low consumption of food of animal origin such as dairy products, meat or eggs. In fact, some studies reported that in this geographical area life expectancy is among the highest in the world and in contrast as the incidence of cardiovascular diseases, some types of tumors, some chronic diseases are among the lowest in the world despite the great smoking cigarette habit.
This nutritional model provides for a wide variability of foods that help avoid any nutritional deficiency.
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