Aucun appareil Kindle n'est requis. Téléchargez l'une des applis Kindle gratuites et commencez à lire les livres Kindle sur votre smartphone, tablette ou ordinateur.

  • Apple
  • Android
  • Windows Phone
  • Android

Pour obtenir l'appli gratuite, saisissez votre numéro de téléphone mobile.

Prix Kindle : EUR 20,54

Économisez
EUR 12,55 (38%)

TVA incluse

Ces promotions seront appliquées à cet article :

Certaines promotions sont cumulables avec d'autres offres promotionnelles, d'autres non. Pour en savoir plus, veuillez vous référer aux conditions générales de ces promotions.

Envoyer sur votre Kindle ou un autre appareil

Envoyer sur votre Kindle ou un autre appareil

Made in Spain: Spanish Dishes for the American Kitchen par [Andres, Jose]
Publicité sur l'appli Kindle

Made in Spain: Spanish Dishes for the American Kitchen Format Kindle


Voir les 2 formats et éditions Masquer les autres formats et éditions
Prix Amazon
Neuf à partir de Occasion à partir de
Format Kindle
"Veuillez réessayer"
EUR 20,54

Longueur : 256 pages Word Wise: Activé Composition améliorée: Activé
Page Flip: Activé Langue : Anglais
  • En raison de la taille importante du fichier, ce livre peut prendre plus de temps à télécharger

Description du produit

Extrait

Tortilla de Patatas (Potato Omelet)
Serves 4

I have read a great deal about the Galician restaurant El Manjar over the years, but I never got the chance to eat there until recently. I was amazed at how they make their tortilla with a few simple ingredients: eggs, potatoes, olive oil, and salt. It might look easy to cook an omelet, but it takes a lot of practice to cook omelets as well as they do at El Manjar. This recipe is inspired by theirs—and it’s well worth the effort to master.

   • 3 cups plus 2 tablespoons Spanish extra-virgin olive oil
   • 1/2 pound russet potatoes, peeled, quartered, and thinly sliced
   • 6 large eggs
   • 1 teaspoon sea salt


Heat 3 cups of the olive oil in a medium pot over medium-low heat until it measures 250°F on a candy thermometer. Fry the potatoes until golden brown, about 20 minutes. With a slotted spoon, transfer the potatoes to paper towels to drain.
Using an electric mixer, beat the eggs in a large bowl with the salt. You want them to incorporate a lot of air so they fluff up. Add the cooked potatoes to the beaten eggs and let sit for 1 minute.
Heat the remaining 2 tablespoons olive oil in a 12-inch sauté pan over high heat. Once the oil begins to smoke slightly, remove the pan from the heat and pour in the egg-potato mixture. Return the sauté pan to the stovetop and reduce the heat to low. The tortilla will puff up like a soufflé. Once it begins to set and the edges turn golden brown, flip the tortilla: Place a plate over the pan and invert the pan and plate together so the tortilla ends up on the plate, uncooked side down; slide the tortilla back into the pan, uncooked side down.

Make a small hole in the center of the tortilla to allow the egg in the center to cook. Once the tortilla sets, flip the tortilla back over and allow the center hole to close. Transfer the tortilla to a platter, cut into wedges, and serve.

Présentation de l'éditeur

Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés.

In this irresistible companion volume to his public television show Made in Spain, José reminds us—in the most alluring and delicious way—that the food of his native Spain is as varied and inventive as any of the world’s great cuisines. To prove it, José takes us on a flavorful tour of his beloved homeland, from Andalucía to Aragón. Along the way, he shares recipes that reflect not just local traditions but also the heart and soul of Spain’s distinctive cooking.

In the Basque Country, we discover great fish dishes and the haute cuisine of some of the finest restaurants in the world. In Cantabria, famous for its dairy products, we find wonderful artisanal cheeses. In Valencia, we learn why the secret to unforgettable paella is all in the rice. And in Castilla La Mancha, José shows us the land of the great Don Quixote, where a magical flower produces precious saffron.

The dishes of Made in Spain show the diversity of Spanish cooking today as it is prepared in homes and restaurants from north to south—from casual soups and sandwiches to soul-warming dishes of long-simmered beans and artfully composed salads. Many dishes showcase the fine Spanish products that are now widely available across America. Many more are prepared with the regular ingredients available in any good supermarket.

With more than one hundred simple, straightforward recipes that beautifully capture the flavors and essence of Spanish cooking, Made in Spain is an indispensable addition to any cookbook collection.

Détails sur le produit

  • Format : Format Kindle
  • Taille du fichier : 44452 KB
  • Nombre de pages de l'édition imprimée : 256 pages
  • Editeur : Clarkson Potter (24 juillet 2012)
  • Vendu par : Amazon Media EU S.à r.l.
  • Langue : Anglais
  • ASIN: B0086N7CO0
  • Synthèse vocale : Activée
  • X-Ray :
  • Word Wise: Activé
  • Lecteur d’écran : Pris en charge
  • Composition améliorée: Activé
  • Moyenne des commentaires client : Soyez la première personne à écrire un commentaire sur cet article
  • Voulez-vous nous parler de prix plus bas?

click to open popover

Commentaires en ligne

Il n'y a pas encore de commentaires clients sur Amazon.fr
5 étoiles
4 étoiles
3 étoiles
2 étoiles
1 étoile

Commentaires client les plus utiles sur Amazon.com (beta) (Peut contenir des commentaires issus du programme Early Reviewer Rewards)

Amazon.com: 4.3 étoiles sur 5 33 commentaires
4.0 étoiles sur 5 Four Stars 21 juin 2017
Par Matta - Publié sur Amazon.com
Format: Relié Achat vérifié
Good Recipes
2 internautes sur 3 ont trouvé ce commentaire utile 
5.0 étoiles sur 5 This has all the ingredients for a really good cookbook: delicious ingredients 3 janvier 2015
Par Grant - Publié sur Amazon.com
Format: Format Kindle Achat vérifié
This has all the ingredients for a really good cookbook: delicious ingredients, new recipes, great photos, charming vignettes and a fantastic companion series on DVD. Jose Andres presents the food that regular people eat and makes it so much fun. The only downside to this book is that I couldn't find it sold as a set with the DVDs (a la Kimchi Chronicles) so I bought the Kindle ebook and got the DVDs from Netflix and the library. This cookbook looks great on the Kindle iPad app but it would have been nice to see some embedded video from the shows. I enjoy the food and the book without reservations!
4.0 étoiles sur 5 Jose Andres Rocks! 2 août 2016
Par Craig Martin - Publié sur Amazon.com
Format: Relié Achat vérifié
Jose Andres is really fantastic and this is a really excellent cookbook. I just made a recipe from it last weekend.
5.0 étoiles sur 5 Want to know about Spanish food and bring it to your kitchen--buy this book! 25 août 2015
Par PJK - Publié sur Amazon.com
Format: Relié Achat vérifié
What is not to like about Spanish food deconstructed and reconstructed by a master Spanish chef who knows the American kitchen and palate? Fantástico!
1 internautes sur 2 ont trouvé ce commentaire utile 
4.0 étoiles sur 5 delicious but some ingredients hard to find 9 février 2013
Par lala - Publié sur Amazon.com
Format: Relié Achat vérifié
I've been to several of Jose Andres' restaurants and i loved them, and i love spanish food, so was looking forward to trying these recipes. The recipes themselves look delicious in the book - but I've found them hard to replicate (myself, without any special cooking training). Some of the recipes had ingredients that I had trouble finding so I had to substitute. I wish that it was a little more accessible, or perhaps made suggestions on substitutes for the more exotic ingredients
Ces commentaires ont-ils été utiles ? Dites-le-nous