Madhur Jaffrey's Indian Cookery (Anglais) Relié – 7 novembre 2002
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Descriptions du produit
Présentation de l'éditeur
Madhur Jaffrey's Indian Cookery is a revised and updated edition of her seminal cookery book, Illustrated Indian Cookery, which sold 3/4 million copies.
This edition has been completely re-designed and re-photographed in a larger hardback format to make it the essential reference book on Indian cuisine. With chapters on meat, poultry, fish and vegetables as well as pulses, breads and rice, relishes, chutneys and pickles, Madhur guides you through the colourful range of Indian food, from classic curries like Rogan Josh, Tandoori-style Chicken to Naan Bread and recipes for more unusual dishes such as Salmon Steamed with Mustard Seeds and Tomato, and Drunken Orange Slices.
Complete with comprehensive background information on ingredients, equipment, authentic preparation techniques and suggested menus, Madhur Jaffrey's Indian Cookery brings you Indian food at its best.
Biographie de l'auteur
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Meilleurs commentaires des clients
The book is helpfully divided into chapters with different main ingredients: meat, chicken, fish, vegetables, pulses, breads, rice, relishes/chutneys/pickles, soups/snacks/savouris and sweets. Recipes are clearly written and easy to follow... and the results extremely good (I think her recipe for sour chickpeas, Khatte chhole, is now amongst my favourite ones!).
Even more, the author suggests a menu at the beginning of each recipe, so you can match different recipes from the book and have a nice complete Indian meal.
Only little thing is that sometimes I feel like the recipes go a bit too heavy on oil/fat, but that is easily adjustable to have a lighter, but still very good version of these beautiful dishes.
I have lots of her books but this one gives you the basics, it's the reference & the one I use the most -it's also the smallest!
Had several dinner parties using the receipes.
guests very impressed with the tastes and selection of dishes